Ama-eggplants ayimifino ethandwa kakhulu esetshenziselwa ukupheka emazweni amaningi emhlabeni. Zingafakwa okuthosiwe, okubilisiwe, okuphekwe, okubhaka, okudobile, okuphekwe ku-grill. Ake sicabangele nawe zokupheka isitshalo seqanda esinezinto ezinomsoco. Lokhu kuyisikhathi sokuqala futhi ngesikhathi esifanayo isidlo esilula esizohlobisa noma yikuphi ukudlala kwetafula.
Ama-eggplant agcwele inyama enezinyosi
Izithako:
- umhlabathi wenkomo - 300 g;
- ushizi "Mozzarella" - 30 g;
- isitshalo seqanda - izingcezu ezimbili;
- basil omisiwe - 1 ithisipuni;
- amafutha omnqumo;
- anyanisi - 1 pc.;
- izinhlanzi zesinkwa - 2 tbsp. izinkezo.
Ngomsoco:
- ukhilimu - 50 ml;
- utamatisi - ama-5 ama-pcs .;
- usawoti, ushukela, pepper - ukunambitha.
Ukulungiselela
Ukuze wenze ama-eggplants anezici, uthathe "uhlaza okwesibhakabhaka", uwasika zibe ngamaminithi amabili, ufafaze usawoti ngamunye bese ubeka eceleni imizuzu engu-40, ngakho konke ukufutheka sekuphelile. Okulandelayo, hlambulula usawoti ngamanzi futhi uthathe inyama ngokucophelela, ushiye izinhlangothi. Khona-ke ngaphakathi ngaphakathi kwama-eggplant kunqunywa futhi kuthosiwe inyama epanini ngenyama enobisi kanye anyanisi oqoshiwe. Ekugcineni, engeza usawoti, basil omisiwe, umnyama omnyama bese uxuba kahle.
Manje sesilungisa usanisi we- utamatisi : hlaziya utamatisi, uthathe ama-cubes uphinde ubilise ubuningi besitamatisi, ungeze ukhilimu noshukela kuwo ekushiseni okuphakathi, ukuvuna nokupelesa ukunambitha. "I-Lodochki" evela esitshaleni seqanda isetshenziswe emgqeni wokugcoba ogcotshwe futhi igcwele ukugxila. Manje, uthele wonke u-sauce utamatisi, ufafaza phezulu ngezingcezu ze-Mozzarella ushizi nezinkwa zokudla. Sibheka ama-eggplants kuhhavini elilinganiselwa ku-180 degrees cishe imizuzu engama-20, kuze kube yilapho ushizi luqhekeke ngokuphelele futhi lumbozwe ngokugqamile. Qaphela ngokucophelela ama-eggplants agcwele inyama enobisi ehhavini, usakaze epulangwe bese uhlobisa ngemifino.
Isitshalo seqanda esidliwe yinkukhu
Izithako:
- amafutha omnqumo - 5 tbsp. izinkezo;
- inkukhu ye-inkukhu - 300 g;
- I-pepper yesiBulgaria - i-1 pc.;
- isitshalo seqanda - ama-4 ama-pcs.;
- ama-champignon - 400 g;
- i-parsley eqoshiwe - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- anyanisi - 1 pc.;
- ushizi - 150 g;
- i-garlic - ama-clove amabili.
Ukulungiselela
Isitshalo seqanda sageza, usike umsila, uthathe uginindela, usawoti, ugcwale, usakaze ebhakeni bese uthumela imizuzu engu-15 kuhhavini. Kule nkathi, kukhishwe uginya kasawoti ukunambitha, wabeka eceleni imizuzu engama-30 ukwenza ingilazi ibe yintukuthelo. Efrying fried shredded mushrooms, faka igalikhi bese wengeza i-parsley eqoshiwe. Inkukhu ye-chicken, u-anyanisi kanye ne-pepper inqunywe ngamakhubhu amancane futhi ingeza ku-mushroom yethu yokugaya. Gcina konke ndawonye, bese ubeka inyama ehlanjulisiwe neyinyanyisiwe yesitshalo seqanda. Ulungiselele ingxube yezikebhe ezigxiliwe, zifafazwe ushizi ogayiwe futhi zithunyelwa kuhhavini imizuzu engu-10. Sisebenzela ama-eggplant anezinyosi ezishisayo ngokushisa.