Ama-apula awakwazi ukuhlukaniswa nokudla kweRashiya, ayathandwa yiwo wonke umuntu. Iladidi ezihlwabusayo kakhulu ngokufaka i-apula - futhi emnandi, futhi emuncu. Ungenza isaladi elula, kodwa ungaba mnandi kakhulu. Ungaphanga ama-apula ngesidlo esimnandi.
- nge-apula kufanele usebenze ngokushesha, abanalo isici esihle kakhulu - uvele uphawule, i-apula izoba mnyama;
- cwilisa ama-apple tincetu emanzini ngeviniga noma ujusi kalamula ukuze ujabulele i-acid emnandi, ibuye ivikele ama-apula avela emnyama.
Isaladi nge-shrimps ne-apula
Izithako:
- i-apula - 250 g;
- Ama-shrimps amakhulu - 0.5 kg;
- ulethisi (amaqabunga) - 300 g;
- amafutha omnqumo angenalutho - 3 tbsp. izinkezo;
- soy sauce - 2 tbsp. izinkezo;
- ijusi lemon - 2 tsp.
Ukulungiselela:
Isaladi sesaba ummese, amaqabunga ayo omnene adinga ukuba aqhekezwe. Kungenjalo, isaladi iyoba mnandi. On the featherbed kusuka isaladi kahle ukupheka imifino abilisiwe. Sinquma ama-apula ngamathanga amancane bese sisakaza phakathi kwama-shrimps.
Kusukela ezingxenyeni ezisele, hlanza umsila bese unciphisa isaladi yethu.
Isaladi nge-herring nama-apula
Ama-apula ayingqayizivele ngokuthi ahlangene nayo yonke imikhiqizo. Kubonakala sengathi i-herring enosawoti kanye ne-apula elimnandi, kahle, nakakhulu, ngisho noma libuhlungu. Yini evamile phakathi kwabo? Kodwa bheka, yeka into enhle!
Izithako:
- i-apula eluhlaza - izingcezu ezingu-3;
- i-fillet ye-herring - ama-2 ama-pcs .;
- amaqanda - izingcezu ezintathu;
- ushizi otholile - 100 g;
- anyanisi - 1 pc.;
- u-anyanisi oluhlaza - 2 tbsp. izinkezo;
- imayonnaise - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sizokwenza ama-aphula avela kuma-apula: ususe ngobumnene imbewu, bese ususa u-pulp, uzama ukungaphuli izindonga ezibuthakathaka - le nyama izosizakala, sizokwenza ibe yizinhlanzi kanye nezinye izingxenye zalesi recipe. Bese uqeda imayonnaise futhi uhlanganise isigamu sama-apula. Futhi kanjani ukuhlobisa - nje indiza ye fantasy, ungakwazi nje ufafaze nemifino.
I-salad puff nge-apula
Izithako:
- i-apula - 100 g;
- amazambane - 100 g;
- izaqathe eziphekwe - 100 g;
- iqanda - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- isihlahla (isiyingi) - ama-8 ama-pcs.
Ukulungiselela
Sithatha isidlo esihle bese siqala ukusihliza i-peanut kusuka kumazambane abilisiwe ngosizo lwe-grater enkulu. Fafaza anyanisi oqoshiwe. Simboze nge-perinka elandelayo - isanqante. Bese-i-apula. Ama-apula - amaqanda aqinile aqoshiwe asatshalaliswa, futhi sibeka umqhele wethu owenziwe ngobuciko ngamantongomane achotshoziwe. I-perinka ngayinye "ifakwe" nge-imayonnaise, ilinganisa ubuso nekhasi.
Isaladi "i-apula enenhliziyo"
Kulabo abathanda isaladi nge-apula kanye noshizi, kanye nesaladi nama-apula kanye no-ham, zama ukuhlanganisa ababili kokubili futhi ngeke uzisole!
Izithako:
- ham - 100-150 g;
- i-apula - 200 g;
- ushizi kanzima - 70 g;
- i-garlic - ama-clove amabili;
- anyanisi olwandle - ubuciko. isipuni;
- imayonnaise - 50 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ukusika okungcono kakhulu kwalesi isaladi yimifino encane. Ushizi kuphela uhlutshwa kwi-grater emihle. Ama-anyanisi kanye nogalikhi odotiwe uyokhipha lesi saladi izimbali ezibabayo. I-Solim, i-pepper ne-moderne imayonnaise refuel.
Isaladi nge izaqathe kanye ne-apula
Izithako:
- i-apula - 250 g;
- Iklabishi - 200 g;
- izaqathe - 100 g;
- ukhilimu omuncu 25% - 2 tbsp. izinkezo;
- isinaphi ukulungele - isipuni 1;
- i-apula cider uviniga - 1 tbsp. isipuni;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-thyme;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sipheka i-apple ne-isanqante singene nge-apula-isanqante. Sihlanganisa nabo iklabishi, i-tonusenenko shredded, ne-thyme. Sigcwalisa ukhilimu omuncu, okuxubene nesinaphi, uviniga, ioli namafutha.
Labo abazothanda ama-saladi ngokufaka izithelo, sincoma ukuzama izinketho zesaladi nge-orange kanye nephakathi kwe .