UKurnik uyinkosi yama-pie wangempela. Ngaphambili, yayilungiselelwe kuphela amathebula ahloniphekile. Kodwa manje isiko elinjalo singaphulwa futhi sidliwe ngekhekhe elimnandi uma ufuna. Sinqume ukunikela lesi sihloko emanothi wokubheka i-kurik kuhhavini.
Ukupheka zokupheka kuhhavini
Izithako:
Ukuhlolwa:
- iqanda - i-1 pc. + i-yolk ye-lubrication;
- ukhilimu - 80 ml;
- ufulawa - 350 g;
- usawoti - ingcosana;
- i-soda - 3 g;
- ushukela - 1 tbsp. isipuni;
- i-margarine - 100 g.
Ukugcwaliswa:
- inyama yenkukhu - 1 kg;
- amakhowe (ama-mushroom, amhlophe) - 350 g;
- amaqanda - ama-pcs angu-6;;
- ilayisi - into engu-1;
- usawoti, pepper - ukunambitha.
Ngomsoco:
- ubisi - 125 ml;
- ibhotela - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- isikhuphaphu - ucezu 1;
- usawoti.
Ukulungiselela
Inkukhu uthathe futhi gazinga uze ulungele. Amakhowe ayachotshozwa futhi athosiwe kuze kufinyeleleke umswakama ngokuphelele. Ilayisi ubilise emanzini anosawoti kanye nenkathi ngebhotela. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe.
Ekhayeni lokuthosa, qhafaza ibhotela bese ukhafula ufulawa uze ube nsundu yegolide. Ngamaqabunga amancane, uthele ubisi kufulawa othosiwe uphinde ugqugquzele konke nge-whisk kuze kube yilapho uhlaka lwefulawa luhlakazeka. Isiphuzo sonyaka ngesiliva ukunambitha ukususa emlilweni. Faka isikhala se-yolk sauce.
Manje ake senze ukuhlolwa. I-margarine iyancibilika futhi ifakwe amaqanda, ukhilimu, usawoti kanye noshukela. Sihlunga ufulawa kanye ne-soda bese sengeza izithako zamanzi kule ingxube. Hlanganisa inhlama ehlanganisiwe bese uvumele ukuphumula imizuzu engu-30 ngaphambi kokuguqa. Sihlukanisa inhlama ephumule ibe yizingxenye ezimbili, okuyilowo nalowo ohlanganiswe ungqimba oluhambisana nobubanzi besitsha sokubhaka. Sibeka enye yezingxenye ezansi kwefomu oyile, futhi phezulu sisabalalisa ukugcwaliswa ngezingqimba. Simboza isilayidi ekugcwaliseni ngendwangu yesibili yenhlama, senza imbobo ukuze iphume emotweni.
Ngaphambi kokuba ubhake iveni le-kurik, limboze ngesikhupha seqanda elihlutshiwe futhi kamuva silithumele kuhhavini, sithuthukiswe kuma-degree angu-40 emaminithini angu-40-45.
Ungayipheka kanjani i-puff pastry ku-ovini?
Izithako:
- i-puff pastry batter -1 iphakheji;
- inyama yenkukhu - 500 g;
- i-groats ye-buckwheat - 1/2 st.;
- amaqanda - ama-pcs angu-6. + i-yolk ye-lubrication;
- ama-pancake - izingcezu ezingu-6;
- anyanisi - 1 pc.;
- amakhowe - 400 g;
- usawoti, pepper - ukunambitha;
- imifino - ukunambitha;
- isoso (bona iresiphi yangaphambilini).
Ukulungiselela
Ama-groat ase-Buckwheat kanye nenkathi ngamafutha. Amaqanda ubilise kanzima. Inkukhu ethosiwe nge anyanisi namakhowe. Khipha izingxenye ezimbili zenhlama. Ngaphezu komunye wabo, ukushintshanisa kubeka ukugcwalisa kanye nama-pancake, promazyvaya ungqimba ngamunye we-sauce. Vala i-kurik ngendwangu yesibili yenhlama ne-grease ene-yolk. Sifaka ikhekhe kuhhavini elishisayo ngaphambi kwama-degree angama-200, zingaki ama-cookies aphekwe kuhhavini ancike ekuzilungiseleleni kokuhlolwa ngokwayo, ngokuvamile imizuzu engu-25-30 yanele.