Ngokuvamile lapho kuphekwa i-sauces ye-fish sauce ye-Thai isetshenziswa. Uma uhlala kude ne-hypermarket ezinkulu lapho ungathola khona lesi sithako, sithathe indawo enomhluzi onamandla, ongu-2/3. Uma ungathandi ukunambitheka kwezinhlanzi, yenzani kalula - engeza umsizi omningi we-soy esikhundleni senhlanzi. Isimo esisodwa - sebenzisa kuphela umkhiqizo ophezulu kakhulu, lapho kungekho usawoti, ama-flavor enhancers nezinye izinto ezingadingekile.
Ukuze inkukhu
Njengoba inkukhu ipheka kaningi kunezinye izinhlobo zenyama, siqala ngokuhlukahluka okufanelekile, silungiselela i-sauce e-sweet sweet futhi emuncu yaseThailand, iresiphi engenayo imikhiqizo engajwayelekile.
Izithako:
- uviniga ophuzi kusuka kuma-apula wemvelo - 7 tbsp. izinkezo;
- uviniga balsamic thick - 1 ithisipuni;
- Insawoti yezintaba ngaphandle kwezithasiselo - isipuni 1 ngaphandle kwesilayidi;
- i-garlic ephuzi eluhlaza okwesibhakabhaka - ama-3-4 wedges;
- ishukela elimhlophe lensimu - ½ indebe;
- isilili esibukhali, umhlabathi ube yi-powder - ½ tsp.
Ukulungiselela
Ukwenza i-sauce yaseThailand ngenkukhu, thatha udoti uphinde uhlile ugarlic kanye nosawoti kuwo ukuze uthole i-gruel elibukhali elibukeka kahle. Gcwalisa ngoviniga (ku-apula sengeza ngokushesha ibhalsamu), susa ushukela kanye ne-podder. Ekhuthazayo, siqala ukufudumala yonke ingxube ndawonye ngomlilo ophuthumayo. Ungavumeli itshise. Ngemuva kwemizuzu engu-3-4 i-sauce ingasuswa emlilweni. Akufanelekele kuphela inkukhu ebilisiwe noma ethosiwe, kodwa futhi izitsha eziphekwe kwi-grilli noma isoka, isibonelo, izinkukhu zezinkukhu.
Izinhlanzi nezilwane zasolwandle
Ukuze uthole usuku lwezinhlanzi, esinye isiphuzo esiphundu saseThailand sizokwenza.
Izithako:
- ushukela obomvu obomvu - 3 tsp.
- i-lime evuthiwe - ucezu olulodwa;
- i-garlic emhlophe ayiyona imnandi kakhulu - 2-3 wedges;
- pepper "Ogonek" noma "Jalapeno" - izingcezu ezimbili;
- i-fish sauce - i-80 ml.
Ukulungiselela
Le sauce ayiphathwa ngokushisa, ngakho igcina zonke izinto eziwusizo zezithako. Emgodini, i-clove echotshoziwe igxile ekubeni yi-gruel, njenge-abrasive esisebenzisa ushukela. I-Pepper inqunywe ngesigamu, ususe imbewu nezinsimu bese ufaka emhlabathini. Sidinga ukuthola ingxube ehambisanayo, lapho sidlulisela khona i-sauce nenhlanzi ye-fish, icindezelwe kusuka ku-lime.
Kuyo inyama enamafutha
Uma ufuna ukuthunga ukunambitheka kwe-mutton noma ingulube, udada noma enye inyama enamafutha, pheka i-sauce eshisayo yaseThailand, okuyinto iresiphi equkethe inani elikhulu le-pepper eshisayo.
Izithako:
- inyama umhluzi kakhulu - 50 ml;
- Utamatisi obomvu awunamanzi - ama-4 ama-pcs .;
- amafutha yemifino angenasiphelo, engahlanjululwa - 2 tbsp. izinkezo;
- i-garlic - inhloko enkulu;
- ikhwalithi ye- soy sauce - ithispuni 1;
- usawoti - 1 ithisipuni;
- i-chili pepper enephunga e-powder - 2 tsp.
Ukulungiselela
Uma ukudla okuneziphuzo akuzona wena, pheka i-sauce yaseThai ngesilili, uguqule iresiphi - ukunciphisa inani lepelepele ne-garlic ngesigamu. Utamatisi aphethwe ngamanzi abilayo, ehlutshiwe, nenyama inqunywa zibe izingcezu ezincane (ezincane, ezingcono). Ukufudumala amafutha, gazinga ugarlic oqoshiwe kuze kuguqulwe umbala, engeza utamatisi. Isinkwa semaminithi angu-5, engeza umhluzi, usawoti kanye nesilwane. Sonke sihlangene ngomlilo ophuthumayo eminye imizuzu emihlanu. Kulula, engeza i-soy sauce uphinde uthele. Njengoba ubona, ungakwazi ukupheka umsizi waseThailand cishe noma yikuphi isidlo, futhi yilokho okukhona wonke umuntu ongakwenza.