"Esterhazy" - iresiphi yama-classic

Ngesikhathi sokuqala ukuzwa igama lesidlo "Esterhazy", okuncane esingayicabanga ukuthi yikhekhe. Kodwa kunjalo ngempela. Ngesinye isikhathi, ikhekhe elahlelwa nguNgqongqoshe Wezangaphakathi LoMbuso Wase-Austro-Hungarian, uPal Antala Esterhazy, waqanjwa ngaleyo ndlela. Ikhekhe lenze impumelelo yangempela, futhi kusukela i-confectioner ingaziwa ngokuphelele, inkazimulo yaya kuNgqongqoshe.

Okwamanje, kunezinhlobo eziningi zekhekhe "Esterhazy", kodwa sinikeza iresiphi yangempela yeklasikhi.

Classic "Esterhazy" - iresiphi yokuqala

Izithako:

Ikhekhe:

• amaqanda amhlophe - ama-6 ama-pcs .;
• amakhemikhali e-almond - 180 g;
• ushukela granulated - 180 g;

Ukuze ukhilimu:

• amaqanda amaqanda - izingcezu ezingu-6;
• ushukela granulated - 60 g;
• Ubisi - 100 ml;
• isitashi - 20 g;
• ibhotela - 145 g;
• ubisi oluncibilikile - 145 g;
• i-cognac - 25 ml;

Umhlobiso:

• umshokolethi omhlophe - 175 g;
• ushokoledi omnyama - 50 g;
• ukhilimu - 40 ml;
• amakhemikhali e-almond.

Ukulungiselela

Okokuqala, uthele inani elidingekile lamapulangwe e-alimondi esitsheni esifanele futhi unqume kuhhavini uphethwe ngama degree angu-120 cishe imizuzu eyishumi nanhlanu. Ngalesi sikhathi, bayomisa kancane futhi babe mnandi kakhulu. Bese ushiya izinhlamvu eziningana zokuhlobisa, futhi konke esikubeka esitsheni se-blender bese siphula ukuze sithole imvuthuluka emincane.

Ama-protein ama-egg afakwa esitsheni esihlanzekile, esomile futhi eshaywa nge-mixer ngesivinini esiphezulu kuze kube yizintaba eziqinile, ezizinzile. Ngenqubo ye-mixer, sithula ushukela omncane. Uma umphumela oyifunayo uphumelela, singenelela kancane kancane, ama-almond aqoshwe kahle.

Manje unqume amaphepha ayisihlanu ekhanda, okuncane kakhulu kunomkhawulo ohlosiwe wekhekhe bese udweba imibuthano kubo, okuzoba uhlobo lwethempulethi yamaqebelengwane. Siphendula amashidi ukuze ipensela ibe ngakolunye uhlangothi futhi ibonakala kuphela ephepheni. Manje sisebenzisa inhlama yeprotheyini-alimondi esilungisiwe kuma-templates bese ubhaka amaqebelengwane cishe imizuzu engamashumi amathathu ekushiseni kwama-degree angu-160. Senza isiqiniseko sokuthi asishintshi.

Ngenkathi amaqebelengwane abhakawa, sizolungisa ukhilimu. Izikhumba ze-Whisk noshukela, engeza ingxube yesitashi ehlanganiswe nengcosana yobisi, uhlanganise futhi ubeke epulatifheni ngomlilo olinganiselayo. Khona-ke, uvuselele njalo, uthele ubisi bonke bese ubutha ukushisa kuze kube yilapho ukhululekile.

Ibhotela enobuthi ishaywa nge-mixer ngobisi oluncibilikisiwe, bese uhlanganisa ne-custard ekhuhliwe futhi uphinde uphonsa umxube konke ndawonye.

Okulandelayo, qhubeka uhlangana nekhekhe. Sibeka ikhekhe lokuqala lama-alimondi kwisidlo esikhulu futhi siyihlanganise ne-ukhilimu olungiselelwe. Ukumboza nge-cork yesibili, ephinde ibekwe ukhilimu. Senza lokhu ngawo wonke amaqebelengwane kanye nokhilimu.

Manje qhaqhaza ushokoledi omhlophe emanzini okugeza, ungeze ukhilimu, futhi uthele ingxube eholela ebusweni bekhekhe. Esigodini esifanayo sichitha ushokoledi omnyama, bese sishintshela ku-confectionery isikhwama bese udweba uhlobo lwewebhu le-spider, kusukela phakathi nendawo bese uya emaphethelweni. Khona-ke sidonsa ama-toothpicks kuqala kusukela enkabeni kuya emaphethelweni, bese phakathi kwawo kusuka emaphethelweni kuya enkabeni. Sithola isithombe esivamile salesikhekhe esiyingqayizivele sase-Austrian "Esterhazy", esilungisiwe ngokusho iresiphi yokuqala. Futhi kwakukhona ukuthinta kokugcina. Ufafaza izinhlangothi zekhekhe ngamafutha e-alimondi, uwaqoqe entendeni yesandla sakho bese ucindezela kancane ikhekhe.

Ikhekhe le-Classic "Esterhazy" alihambisani nesitoreji. Khonza kangcono ngokushesha noma phakathi kwamahora angu-24 okuqala ngemva kokulungiselela, kungenjalo amaqebelengwane ayoba manzi kakhulu futhi lokhu kuzoba ikhekhe ehluke ngokuphelele.