I-Lachanorizo

I-Lahanorizo ​​yisidlo sendabuko sokupheka ekhaya laseGrisi, izithako ezibalulekile eziyilayisi neklabishi omhlophe. I-Lahanorizo ​​- isidlo esifana nemifino pilaf noma iklabishi . Lokhu kudla ikakhulukazi kunganconywa ukuzila ukudla kanye nezitshalo zemifino ehlukene, nakuba kunezinhlobo ezihlukahlukene zalesi sidlo kanye nokwengezwa kwenyama.

I-lahanorizo ​​yendabuko ilungiselelwe ngokuzenzekelayo nangenhlonipho kusuka elayisi yezinhlobo zeYurophu nemifino emafutheni omnqumo kanye nokubaluleka okubalulekile kwemanisi kalamula. I-lakhanorizo ​​eqondile ye-recipe ayikho, ngakho-ke kukhona indawo yefantasy yakho ye-culinary.

Tshela indlela yokupheka ama-lahanorizo. Kungcono kakhulu ukupheka e-cauldron, epanini noma epanini elijulile lokuthosa.

Iresiphi elula ye-lahanorizo

Izithako:

• iklabishi omhlophe - cishe 600 g;
• Irayisi ejikelezayo (okungcono ongaphilile) - 200 g;
• anyanisi - ama-1-2 ama-pcs.;
• ikhasi elibomvu elibomvu;
• ikhasi elibomvu elibomvu;
• pepper amnyama - izinhlamvu eziyi-5-8;
• clove - 2-3 inflorescences;
• amaqabunga e-bay - ama-3-5 ama-pcs .;
• garlic - 2-3 clove;
• utamatisi unamathele (isakhi ozikhethela) - 1-2 st. izinkezo;
• amafutha omnqumo;
• imifino (basil, parsley, coriander);
• ijusi lemon;
• usawoti.

Ukulungiselela

Iklabishi elitshaliwe ayiyona incane kakhulu. Ama-anyanisi anqunywa emasongweni omabili, futhi amaphupele amnandi - ama-straw short. Ilayisi izogcwala ngamanzi abilayo, ulinde imizuzu eyi-10, sizokhipha amanzi bese siwahlanza ngokucophelela ngamanzi abandayo.

Fry the anyanisi ngamafutha omnqumo, engeza iklabishi kanye pepper. Fry bonke ndawonye, ​​uvuselele, imizuzu engu-3-5. Qinisekisa ukwengeza ijusi kalamula emva kwalokhu (uma kungenjalo imifino izobiliswa, njengoba ithi, zibe izigqoko futhi zizonambitha kabi), ijusi elanele lifakwe engxenyeni yelamula. Futhi wengeze izinongo futhi ugeze ilayisi.

Kungaba kuhle ukwengeza igumbi lokudlela elimhlophe ewayini lewayini elingenalutho (uma likhona), kodwa kulula ukuthulula amanzi amancane. Okulandelayo sizopheka cishe imizuzu engu-8-16 (kuxhomeke kuhlobo lomlayisi). Ungangeza utamatisi unamathelisi noma utamatisi omusha, eqoshiwe - le nxenye izokwenza ngcono ukunambitheka kwesidlo futhi iqinise ubuhle be-acidity yemvelo, okuvimbela ukupheka ngokweqile kweklabishi, pepper kanye anyanisi. Uphelile isikhathi se-lahanorizo ​​nge-pepper ebomvu eshisayo, engeza imifino eqoshiwe kanye negalikhi.

Kungenzeka ukuba ulungise ukulungiswa kwe-lakhanorizo ​​ngisho nangokwengeziwe futhi okunamandla - insimu yokuhlanza anyanisi yengeze irayisi ehlanziwe ngqo nemifino.

Uma ufuna ukuhlukahluka ngenyama - gazinga u-anyanisi bese wengeza 300-400 amagremu enyama egayiwe. Fry bonke ndawonye kuze umbala ushintshe futhi wengeze zonke izithako. Ungakhohlwa nje ngejusi likalamula.