I-azu yangempela yesiTatata i-halophyte evela emikhiqizweni ehlukahlukene. Epulini elilodwa kukhona izingcezu zenyama, amazambane, izaqathe ngisho namakhukhamba okufakwe emathisini, wonke aphethwe yitamatisi. Mayelana nendlela yokupheka i-aza yenkomo, sizobe sitshele ngokuningiliziwe kule ndaba.
Yeka indlela okumnandi ngayo ukupheka i-azu kusuka enkomeni ngekhukhamba?
Uma uzokhonza isidlo enkampanini elihlosiwe, akumangazi ukuthi okokuqala uzobe uzibuza ukuthi ungaphika kanjani i-azu kusuka enkomeni nge-gravy, ngoba i-tomato sauce enomzimba okwenzela isitsha ngokwayo nokufaka kuyo isicebo esiphunga elimnandi.
Izithako:
- yenkomo - 780 g;
- ukhukhamba oqoshiwe - 130 g;
- Utamatisi unamathele - 35 g;
- amazambane - 730 g;
- anyanisi - 105 g;
- garlic - amazinyo amathathu.
Ukulungiselela
Inqubo yokulungiselela i-azu idinga isikhathi esiningi, kodwa ihlanganisa izinyathelo ezilula futhi ezijwayelekile. Okokuqala, unqume inyama ibe yizicucu ezinkulu futhi ngokushesha usheshe ukushisa, ukuze inyama yenkomo iboniswe futhi ingabi nejusi. Ngokufanayo, kwesinye isitsha, sidlula u-anyanisi isigamu-izindandatho ne-tomato unamathisele. Sishintsha i-roast ukuze sithole inyama futhi siyifake ngamanzi abilayo. Shiya inyama ngokushisa okuphansi kwamahora angu-2, njalo uthele amanzi, uma kunesidingo.
Hlanganisa ama-cube ama-cucumber okufakwe emanzini anosawoti bese ujabulela cishe imizuzu engu-12-15. Sika amazambane zibe tincetu bese ubhake kuhhavini ekushiseni okuphezulu kuze kube yi-blanching. Ekupheleni kokupheka inyama, vele uhlanganise konke ngamazambane kanye namakhukhamba, bese ukhonza.
Kulungile ukulungisa i-aza ngesiTatar kusuka enkomeni?
Uma ufuna ukupheka inyama ngaphandle kokwengezwa kwamazambane, ungafaka kalula izilimo eziyizigaxa futhi uzikhonze njengendwangu yecala, futhi inyama ngokwayo isuke iqoshiwe kancane futhi ifakwe ku-sauce ecebile.
Izithako:
- yenkomo - 370 g;
- Umhluzi wenkomo - 340 ml;
- anyanisi - 115 g;
- Ikhukhamba - 210 g;
- Utamatisi unamathele - 35 g;
- ufulawa - 45 g;
- izaqathe - 90 g;
- garlic - amazinyo amathathu.
Ukulungiselela
Ukuze inyama ithambe ngokushesha ngokucima, yihlukanise ibe ngamabhuloki amancane. Ngamunye we-brusochkas spasertsuyte emlilweni oqinile ngamaminithi ambalwa nje, bese ufaka izindandatho ze-anyanisi bese uzivumela ukuba zilulaze. Kumathanga we-anyanisi, faka izingcezu zekhukhamba enosawoti, izaqathe ezilandiwe kanye nogarlic oqoshiwe. Ufafaze wonke ufulawa, kanye nomzuzu kamuva, faka utamatisi. Thela umhluzi wenkomo bese ushiya konke ukuze ukhululeke ngaphezu kokushisa okuphakathi cishe isigamu sehora.
Uma ungazi ukuthi ungayilungisa kanjani i-azu kusuka kwenkomo yenkomo, bese ufaka zonke izithako esitsheni ngesikhathi esifanayo bese ushiya isidlo ukuze ukhululeke "Ukucima" cishe ihora.