Isitsha esithile i-khash - enye yezingubo zakudala, ethandwa kakhulu futhi manje cishe zonke izizwe zaseCaucasus naseTranscaucasia. Unempahla ephawulekayo yokulwa ne-hangover. I-hash yamanje iyisobho esinomsoco, eshisayo, esicebile senyama esenziwe ngemilenze yenkomo, ngezinye izikhathi ngokufaka uketshezi. Ukupheka ngokupheka khash ngokusebenzisa imilenze hhayi kuphela, kodwa futhi inyama kusuka emakhanda waziwa. E-Azerbaijan nase-Iran, isobho lilungiselelwe njenge-lamb khash, iresiphi ayiyona ehlukile ngokuyisisekelo; okuthiwa isobho lama-kaalle-pacha noma i-kallya-pache. Ngandlela-thile, i-khash ifana nesiphuzo seSoland, lapho kusetshenzwa khona ingulube ngezinye izikhathi.
Mayelana nobuqili
Kukhona umbono wokuthi iKhash ayithandi izinto ezintathu: i-cognac (i-vodka kuphela ekhonjelwa ngaphansi kwe-khash), abesifazane (ngoba akufanele badle i-garlic ekuseni) futhi i-toasts ende (ivunyelwe kuphela ukuba ne-hashi efomini elishisayo). Ngokusho kwabanye abathintekayo, ukulungiselela nokusetshenziswa kwalesi sidlo kwakungokwesiko ekuqaleni.
Mayelana nobuchwepheshe besitsha
Indlela yokupheka khash? Imilenze yenkomo iyatshiswa emlilweni ovulekile, ihlanzwa ngokucophelela, igwetshwe ngomese futhi igeze ngamanzi abandayo. Khona-ke, ziqoshiwe futhi zimanzi emanzini abandayo usuku. Njalo amahora amabili amanzi adinga ukuguqulwa. E-Armenia, imilenze elungiselelwe ifakwe ngisho namahora angu-10-12 emfuleni ohlanzekile wezintaba ezibandayo - indlela enhle yendabuko, akunjalo? Bese upheka ukushisa okuphansi okungenani amahora angu-6-8. Kuyinto engathandeki (noma evunyelwe) ukuthululela amanzi enkundleni yokubilisa esikhundleni samanzi abilayo, empeleni, ngendlela yamanzi abilayo. Inhlamba yenkomo, eqoshiwe ngokucophelela futhi ehlanziwe, yathululela amanzi abandayo epanini elihlukile futhi ipheke kuze kube khona ukunyamalala kwendume ethile. Kungcono ukuguqula amanzi izikhathi eziningana (3-4 izikhathi) emva kokubilisa nokubilisa imizuzu engu-15-20. Brew kuze kube lula. Isilonda esilisiwe esilisiwe sageza futhi sibe yimichilo emifushane eminyene, eyongezwe emilenzeni eyenziwe esilungisiwe futhi iphekwe kuze kube yilapho isilwane se-laurel, ama-peas-peas, ama-clove, izimpande ze-parsley kanye no-anyanisi. Ekugcineni, khash is salted.
Ukusetshenziswa
Ngokwesiko, i-khash idliwa ekuseni, ngesidlo sasekuseni noma ngaphambi kokudla kwasekuseni. Okokuqala faka ugarlic oqoshiwe osesitsheni, uthele i-hashi uphinde ufafaze imifino eminingi echotshoziwe (coriander, parsley, isilimo esidliwayo esinamagatsha anamanzi, tarragon, lyubovok, basil). Ku-Armenian soup khash ngokuvamile bayakhonza isithombo esimnandi, i-lavash namahlamvu emifino ngokwehlukana. Ngezinye izikhathi isinkwa se-pita siphumele ngqo epulazini. E-Azerbaijan nase-Ossetia, i-khash ingakhonzwa ngaphandle kwesithombo noma ngisho ngaphandle kwemifino. Labo abangafuni (noma abakwazi) ukusebenzisa i-garlic ekuseni bangavutha kalula i-hashi enejamu lemon.
Hash kusuka yenkomo
Ngakho-ke, sikunikeza inyama yenkomo yase-Armenia kusuka enkomeni yenkomo.
- Imilenze yenkomo - cishe 1.5 kg;
- cishe ama-500-600 g we-scar scar (okungukuthi, isisu);
- i-garlic-ukunambitha;
- imifino (iparsley, coriander, basil, tarragon);
- 1-2 radishes;
- amafutha omifino amancane okugqoka isithombo;
- i-lavash.
Ukulungiselela
Kulungile kanjani ukulungisa ihora? Silungiselela i-hash, njengoba kuchazwe ngenhla. Ngezikhathi ezithile, susa ngokucophelela u-foam namafutha. Izinongo no-anyanisi bangezela imizuzu engu-10-20 kuze kube sekupheleni kwenqubo yokupheka. Ama-anyanisi namaqabunga e-bay, yiqiniso, aphonswa kude. Usawoti wanezelwa ekugcineni. Uhlamvu kufanele luhlanjululwe ngokucophelela futhi luhlanjululwe. Ukuqeda ihhashi kungacatshangwa lapho inyama iqala ukuhlukanisa kalula namathambo. Ngeke kube yinto engafanele ukuthululela esobho isamba esithile samanoni asusiwe ngaphambilini. Sisebenzela u-hash kushisayo kakhulu - kule fomu kuyisimnandi kunazo zonke. I-Radish ingcono ukubhala kusengaphambili, futhi ngaphambi kokukhonza, kubalulekile ukuyigcwalisa ngamafutha we-sunflower noma amafutha omnqumo. Ungakhonza i-garlic eqoshiwe, ihlanjululwe ngomhluzi. Futhi, i-vodka yekhwalithi enhle noma i-Chachi izohamba kahle ku-khash.