Ukugcwaliswa kwe-pizza nge-salami kungaba yimuphi. Akunandaba ukuthi kune-sausage kuphela kanye ne-utamatisi omncane we-utamatisi efrijini. Kodwa, uma izimo zivumela, ungakwazi ukwengeza nge-salami ham, izinhlobo ezahlukene ushizi, ama-olive namakhowe, utamatisi nama-herbs fresh.
Pizza ngamakhowe kanye nesalami - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - 400 g;
- i-croup ye-semolina-100 g;
- ulwandle usawoti - 1 tbsp. isipuni;
- amafutha omnqumo - 3 tbsp. izinkezo;
- imvubelo (eyomile) - 14 g;
- amanzi - 1 tbsp.
Ngomsoco:
- utamatisi - 250 g;
- i-basil eluhlaza - amagatsha amane;
- i-garlic - amazinyo amathathu;
- i-oli-olive (icindezelekile ebandayo) - 2 tbsp. izinkezo;
- i-rosemary - igatsha eli-1;
- usawoti, umnyama omnyama omusha - ukunambitha.
Ukugcwaliswa:
- amaqabunga e-arugula - into engu-1;
- i-salami -12 tincetu;
- iminqumo - 2 tbsp. izinkezo;
- ushizi mozzarella - 200 g;
- I-Parmesan ushizi - 1 tbsp. isipuni;
- ama-mushroom (fresh) - 200 g.
Ukulungiselela
Indlela ukupheka pizza nge salami? Sihlunga ufulawa etafuleni ngesilayidi, sixubane ne-mango nosawoti. Yenza i-groove, uthele amanzi amancane afudumele. Engeza imvubelo namafutha omnqumo. Ngomfoloko uqala ngokucophelela ukuxoqa inhlama, kancane kancane uthele amanzi. Hlola kahle uphinde uhlanganise ubukhulu. Kumele kube lula futhi kuqiniswe. Sifaka inhlama ibe esitsheni, siyithumele epanini. Vala ngethawula elimanzi, bese ushiya ihora nengxenye endaweni efudumele. Ngemuva kokuba inhlama ifanelekile, siyigcoba futhi siyivuke.
Ngomsoco esilula ama utamatisi ngamanzi abilayo, susa ikhasi kubo bese uwagaya ngesihlungo. Epenikini sishisa amafutha, engeza u-garlic oqoshiwe kanye ne-rosemary. Ngemuva kwemizuzu emibili, uphonsa i-basil echotshoziwe, nemizuzu embalwa kamuva - utamatisi puree. Ukupheka, uvuselela, imizuzu emihlanu phezu kokushisa okuphakathi. Emva kokumboza nokumboza imizuzu engu-10 ngomlilo ophuthumayo. I-sauce isilungile.
Inhlama ifakwe kwisigamu sesigamu sesentimitha ubukhulu. Sifaka esitokisini sokubhaka esihlanganiswe ngesikhumba. Ihlanganiswe ne-sauce ehlile, ishiya imiphetho ehlanzekile evulekile, ukuze i-crust custy. Ngaphandle kokubeka ukugcwaliswa: i-salami yemibuthano, ama-halves yeminqumo, amapuleti amancane amakhowe, ama-cubes e-mozzarella. Bhaka imizuzu engu-10 kuhhavini, uphuthumise ukuya kuma-degrees angu-180. Ukugcina i-pizza ende akufanelekile, inhlama isomile futhi kuyoba nzima.
Ukulungele, namanje i-pizza eshisayo yafafazwa nge-arugula ne-parmesan. Fafaza ngamafutha omnqumo, kancane kancane pepper futhi ... ujabulele ukudla yangempela yase-Italy!
Pizza roll nge salami kanye ham
Izithako:
- inhlama - 500 g;
- ushizi ngu-200 g;
- i-salami - 200 g;
- ham - 250 g;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha omnqumo - ukucheka;
- I-Parmesan ushizi (igwetshiwe) - into engu-1;
- iqanda - ucezu olu-1;
- imbewu yesesame - 1 tsp;
- usawoti - ukunambitha.
Ukulungiselela
I-pepper yesiBulgaria igceke emasongweni angamahhafu futhi ifakwe kuze kube lula. Isalami uthathe izicucu, ham kanye noshizi - tincetu. Inhlama ihlukaniswe izingxenye ezine, ngayinye igxilwe etafuleni elinefulawa elinekhatshana. Ukubuyela emuva ku-2 cm ukusuka enqenqemeni, ubeke izendlalelo: ushizi, i-salami, i-ham, i-bell pepper. Okuphezulu nge-parmesan ushizi. Emaphethelweni enhlama ahlanganiswe neqanda elishaywa, gcwalisa umqulu. Phezulu ngeqanda bese ufafaza imbewu ye-sesame.
Sifaka ama-rolls ebhodini lokubhaka elimbozwe ngesikhumba, simboze nge-foil bese siyithumela kuhhavini imizuzu engu-10, sishiswe kuma-degree angu-220. Ngemuva kokuqothula isuswe futhi sinikezela imiqulu eminye imizuzu engu-15.