I-Shish kebab isidlo senyama sinqunywa ngezinhlobonhlobo zezinhlobonhlobo, ngokuvamile ziphekwe futhi ziphekwe ngensimbi noma ama-skewers enkuni phezu kwamalahle.
Izithako ze-marinade zingaba lemon noma igranate ijusi, imikhiqizo yobisi omuncu, ama-juice ezithelo, isibonelo, i-kiwi, ubhiya kanye namanzi amaminerali ukugcina ukunambitheka kwemvelo kwenyama.
Kodwa i-shish kebab ne-bite kanye anyanisi yiyona iresiphi yendabuko kakhulu evamile. UVinegar unikeza ubuhlungu obunamafutha kanye nephunga elikuyo inyama, kodwa akuzona zonke izinhlobo zazo ezibekezelela i-marinade enjalo, ngenxa yobunzima bayo obuphansi. Esikhathini, isibonelo, ngulube lokhu ngeke kwenzeke.
I-shish kebab esilungisiwe eyenziwe ngamanyanisi aqoshiwe, lapho ukunambitheka okuyingqayizivele kwesidlo kuxhomeke khona, kanye nemifino emisha, kaningi utamatisi namakhukhamba, nemifino.
Ngezansi, sizocabangela izinketho zokulungiselela i-shish kebab ezivela ezinhlobonhlobo zenyama bese sikutshela indlela yokuhlanza u-anyanisi kahle nge-shish kebab neviniga.
Skewers of ingulube nge uviniga no anyanisi
Izithako:
- Ingulube yengulube - 1500 g;
- anyanisi - 750 g;
- uviniga 9% - 75 g;
- ushukela granulated - 25 g
- amanzi - 100 g;
- usawoti;
- i-pepper;
- isisindo se-shish kebab;
Ama-anyanisi aqoshiwe:
- isaladi elimhlophe noma i-anyanisi e-Crimea - izingcezu ezimbili;
- usawoti - 1/2 tsp;
- uviniga 9% - 3 tbsp. izinkezo;
- ushukela granulated - 2 tsp.
- amanzi - 200 ml.
Ukulungiselela
Ukuhlanza nokumiswa kwengulube inyama kunqunywe yizicucu, ufafazwe usawoti, pepper kanye nezinongo. Esikhathini ingilazi, hlanza amanzi, uviniga noshukela kuze kube yilapho sekuphelile futhi kuthululwa inyama. Lapho futhi sithumela u-anyanisi ohlutshiwe, noma uhlutshiwe kwi-grater, noma uchotshozwe nge-blender. Konke kuxutshwe kahle futhi kufakwe esiqandisini amahora ayishumi nane ukukhethwa.
Isaladi u-anyanisi uthathe amasongo ayisigamu bese uthele i-marinade, elungiselelwe ngamanzi, usawoti, ushukela kanye noviniga. Shiya amahora amabili bese usula amanzi. I-anyanisi e-othole ekhethiwe isilungile.
Isidlo, sibopheke emakhazeni, gazinga emalahle ashisayo kuze kube yilapho isilungele, okuhlolwe ukubonakala kwejusi yangaphakathi. Ukuze wenze inyama enamafutha, ufafaze njalo nge-frying ngamanzi amaminerali.
Sisebenzela i-shish kebab enokumnandi eyenziwe ngomumo nge-anyanisi e-marinated okwakhiwe, utamatisi omusha, ukhukhamba nemifino.
Shish kebab kusuka inkukhu nge uviniga no-anyanisi
Izithako:
- inkukhu izitja ngaphandle komgwaqo - 1 kg;
- anyanisi - 300 g;
- uviniga 9% - 50 g;
- usawoti - 1 ubuciko besikhathi esisodwa. isipuni;
- ingxube yepelepele - 1/2 tsp;
- Ukuphumula kwe-kebab ngokuthanda.
Ukulungiselela
Inyama yenkukhu ehlanziwe futhi eyomisiwe efafazwe ngosawoti, ingxube yepelepele, isingeniso uma isifiso, ichithela uviniga futhi ibeka anyanisi ehlutshiwe kanye anyanisi oqoshiwe. Sihlanganisa konke ngokugcwele futhi sivumele ukuthi ihambise amahora amabili nesigamu. Bese sibeka izingcezu zenyama e-lattice, noma i-string on a skewer, futhi gazinga emalahle ashisayo, ukufafaza njalo ngamanzi. Sihlola ukuthi silungele ukubonakala ngokucacile kwamaju angaphakathi.
I- shish kebab eyenziwe yiphunga elimnandi evela enkukhu inikwe utamatisi omusha ngamakhukhamba nemifino.
Inyosi shish kebab neviniga no-anyanisi
Izithako:
- inyama yenkomo noma i-veal - 1 kg;
- anyanisi - 550 g;
- iviniga yamagilebhisi - 35 ml;
- usawoti - 1 ithisipuni;
- umnyama omnyama - 1/2 tsp;
- Amafutha omifino angenasiphuzo - 30 ml;
- isisindo se-shish kebab.
Ukulungiselela
Inkabi elungiselelwe yayisiba yizicucu, ifafaze ubisi olumnyama, usawoti, isisindo se-shish kebab bese ibeka kuso ngaphambi kokuhlanzwa, okucutshiwe kanye no-anyanisi osihliwe. Siphalaza uviniga wevini, hlanganisa konke ngokugcwele futhi ushiye ukuhamba ngezinyawo ngaphansi kwekhava amahora ayishumi nambili.
Sifaka izicucu emagqumeni bese suma amalahle ashisayo emithini yezithelo. Ngesikhathi sokukhathala, sihlale sifafazwe ngewayini elibomvu elomile namanzi abiziwe. Ukulungela kuhlolwe ukubonakala kwejusi.
Sisebenzela inyama yenkomo shish kebab nemifino nemifino emisha.