Uma kungekho isikhathi noma ithuba lokupheka inyama enhle, kuzohlale kusiza umquba wenkomo olungiselelwe ekhaya. Ngesikhathi esifanayo kungenziwa ekhaya futhi uthole umkhiqizo wemvelo, ohlanzekile, ofaneleka kokubili izitsha zokuqala nezesibili.
Indlela yokwenza isobho sezinyosi?
Abazizwela abaye banquma ukufunda imfucuza yenkomo ekhaya, kufanele bacabangele amaphuzu athile, okulandelayo:
- Inyama enamafutha yenziwe ngokusuka kwenkomo yenkomo entsha, kodwa kungenjalo kufanele usebenzise amaqhwa.
- Njengoba inyama ngokwayo ingenayo amafutha, bese ufaka isinqumelo.
- Ukulungisa umkhiqizo akudingi izithako eziningi - udinga izinongo namafutha.
- Inzuzo yokulungisa umquba wenkomo wukuthi noma iyiphi impahla noma imishini kufanelekile: i-multivark, i-oven microwave noma i-pan yokudoba evamile.
- Gcina futhi ulondoloze umkhiqizo ezigodini ezibucayi, ezihlanganiswe ne-tin lids. I-tare kumele inzalo ngamanzi noma kuhhavini. Ngenxa yalokhu, isobho sezinyosi esimnandi siyogcinwa isikhathi eside futhi ngeke silahlekelwe izimfanelo zayo.
- Impilo yeshalofu yomkhiqizo olungiselelwe kahle ingu-5 iminyaka.
Iresiphi yesobho yenkomo yenkomo ekwenzeni epanini
Ukulula okulula okungavamile ukupheka kubonakala ngendwangu yenkomo ekhaya epanini. Le ndlela iyatholakala kuwo wonke umsikazi, into esemqoka ukulungisa imikhiqizo esemqoka bese ulandela ukulandelana kwezinqubo. Ngenxa yalokho, ungathola izidingo zomkhiqizo othakazelisayo.
Izithako:
- i-fillet yenkomo - 5 kg;
- Ingulube yengulube - 2 kg;
- usawoti;
- ikhasi elimnandi;
- bay leaf.
Ukulungiselela
- Sika inyama kanye nesinqumelo.
- Zombili izingxenye kufanele zifakwe epanini bese zifaka ukushisa okuphansi.
- Engeza iqabunga le-bay kanye ne-pepper. Qhubeka ukupheka amahora angu-6-7, uvuselele. Vala i-pan nge-lid.
- I-pan isuswe kusuka epulatifeni, futhi isobho sezinyosi ezimweni zasendlini lihlukaniswa ngamathini futhi livale.
Inkabi Yokudla I-Autoclave - Recipe
Abazizwayo abangasebenzisa idivaysi eyenziwe ngokukhethekile bangasebenzisa iresiphi yenkomo yenkomo ekhaya, elungiselelwe ku-autoclave. Uma inyama ihlaselwa emafibeni, kusho ukuthi isilungele kahle, amafutha kufanele avelele futhi alula.
Izithako:
- yenkomo - 2 kg;
- ikhasi elimnyama;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezingu-3;
- usawoti.
Ukulungiselela
- Ukusika inyama yenkomo.
- I-carrot yenza amaqatha amancane, no-anyanisi - amasongo.
- Embizeni ngayinye beka i-peas, i-laurel. Bese wengeza inyama, usawoti.
- Amabhange ahlanganiswe. Faka i-autoclave egcwele amanzi. Kumele ahambe enyameni kulezimbiza.
- Ukucindezela kusethwe ku-1.5. Beka i-autoclave emlilweni bese ulinda kuze kufike ku-4 atmospheres. Pheka amaqanda amahora angu-4, cisha ukushisa bese ushiya ukupholisa ku-autoclave.
Inkabi yenkomo enhlobonhlobo
Uma indlu ingenalo i-autoclave enjalo, khona-ke isobho sezinyosi ekhaya silungiselelwe kalula ku-multivariate. Ukunambitha akufani neze, ngenkathi iresiphi enjalo izokuvumela ukuba usebenzise ubuncane bomzamo, udinga nje ukulungisa imikhiqizo bese ubeka uhlelo oludingekayo.
Izithako:
- yenkomo - 1,5 kg;
- Pepper omisiwe neyomhlabathi omnyama - amaphini amabili;
- usawoti;
- i-laurel leaf - amaqabunga ayisithupha.
Ukulungiselela
- Yenkomo yenkomo futhi ibeke phansi kwe-multivark yesitsha.
- Faka uhlelo "Ukucima", isikhathi - amahora angu-5.
- Ngehora ngaphambi kokuphela wengeze izinongo.
- Inyama yokusabalala emabhange, i-ramming. Thela amanoni phezulu.
Inselo yenkomo kuhhavini ku-can
Ukuphendulela okungavamile okwenziwe ngokumnandi kanye nesobho sezinyosi kuhhavini . Ukuqinisa ukunambitheka komkhiqizo, engeza isinqumelo. Ngemuva kokuthi inqubo yokupheka iphelile, isitsha siphenduliwe, sihlanganise futhi sishiywe ukupholisa. Ukulungele ngale ndlela, umkhiqizo ungagcinwa esiqandisini isikhathi esingaphezu kwezinyanga eziyisithupha.
Izithako:
- yenkomo - 5 kg;
- ikhasi elimnyama;
- ubhekeni lwesinkwa - 1,5 kg;
- usawoti;
- i-laurel leaf - amaqabunga angu-12.
Ukulungiselela
- Sika inyama kanye nesinqumelo. Engeza pepper, usawoti uhlanganise.
- Ngaphansi kwesitsha ngasinye singabeka iqabunga elilodwa, izingcezu ezintathu zebhethoni nama-peas angu-10 omnyama.
- Beka inyama. Ukumboza imbiza ngayinye nge-lid bese uyiqeda, faka isitsha kuhhavini ngezi-180 degrees.
- Shiya kuze kube khona okuqukethwe okuqala ukubilisa, kuncishise izinga lokushisa kuya ku-160. Isidlo samahora amathathu ngaphezulu.
- Isidlo sezinyosi ekhaya sishintshwa kwamanye amabhange avulekayo.
Inkabi yenkomo engcindezini yokupheka - iresiphi
Ngezithako ezifanayo kanye nezilinganiso ezifanayo, isobho sezinyosi silungiswe kupheki ocindezelayo. Ukunikeza ukunambitheka okhethekile futhi kulesi simo kuhloswe ukuba kube yimfucumfucu. Le recipe ilula kakhulu, ngoba le divayisi isiza kakhulu ukunciphisa isikhathi esichithwa ekuphekeni.
Izithako:
- yenkomo - 5 kg;
- ikhasi elimnyama;
- ubhekeni lwesinkwa - 1,5 kg;
- usawoti;
- i-laurel leaf - amaqabunga angu-12.
Ukulungiselela
- Sika inyama, engeza usawoti kanye nezinongo. Beka endaweni yokupheka kwengcindezi bese wengeza amanzi.
- I-Stew ekushiseni okuphakathi kwamahora angu-1.5-2. Ngemuva kwaloko, umthamo uchithelwa ngokucophelela, futhi kuvuliwe i-cooker.
- Inkomo yenkomo esheshayo ekhaya isakazwa ebhange futhi ivaliwe ebusika.
I-stew stew ku-oven microwave
Indlela yenkomo eyenziwe ngayo eyenziwa nge-microwave ifana ne-iresiphi lapho kusetshenzwa ihhavini. Umkhiqizo uzogcwalisa ngokuphelele iphalenda ye-buckwheat, i- pasta, kuyoba ukufaka okuhle kwesobho. Imbiza yesobho ingathathwa emgwaqeni, ngoba kuyidla elimnandi futhi elimnandi.
Izithako:
- yenkomo - 5 kg;
- Ingulube yengulube - 2 kg;
- usawoti;
- i-pepper;
- bay leaf.
Ukulungiselela
- Sika inyama, uhlanganise nezinongo, ubhekeni nosawoti.
- Kusukela ku-scraps, thumba umhluzi.
- Faka inzalo izimbiza, inqama inyama yakho, uthele umhluzi.
- Inkabi entsha edotiwe ekhaya ifakwa kwi-microwave, isetshenziswe amahora angaba ngu-2.
Inselo yenkomo ebusika
Ukulungele ekhaya, umkhiqizo ulungile ngoba awuqukethe izithasiselo ezilimazayo. I-iresiphi yesobho sezinyosi ezenziwe ngokwabo , okungasala ukugcinwa ebusika, kusho izindlela eziningana zokupheka. Enye yezinketho ezilula zizopheka epanini, noma liphekwe kuhhavini noma ngosizo lomshini othile.
Izithako:
- yenkomo - 2 kg;
- usawoti;
- i-pepper;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amanzi - 2 tbsp. l.
Ukulungiselela
- Sika inyama, indawo epanini, engeza amanzi bese ulethe ngamathumba.
- Nciphisa ukushisa, hlala amahora angu-4, engeza usawoti nezinongo. I-Stew yamahora angu-2 ngaphezulu.
- Vumela ukupholisa, ukudluliselwa kwamathini kanye nomqulu.