I-Macaroni yisidlo esinomsoco nesondlo esingenakudla ngaphandle kwe-gravy enkampanini. Lezi zinsuku zingahle zilungiselelwe ezihlukahlukene ezithintekayo, zenziwe nge-base cream noma i-tomato, ingxube yamakhambi noma inqwaba yebhotela nezinongo. Kunoma yikuphi, kuyobe kuqinisekisiwe okumnandi.
I-sauce yezinyama kuya ku-pasta
Njengokwesinye esinye isidlo, ungayipheka ngezindlela ezimbili: izindlela zokupheka eziphuthumayo zizokugcina isikhathi esiningi, kanti izinyathelo ezihamba kancane zizokwenza indlela yokunambitha. Ngezansi sinquma ukuhamba endleleni yesibili futhi senze umsizi wenkomo wezinyosi ocebile futhi othakazelisayo esekelwe ubhiya.
Izithako:
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - 90 g;
- anyanisi - 570 g;
- izaqathe - 110 g;
- yenkomo - 470 g;
- Ingulube (inyama yomhlabathi) - 430 g;
- ubisi - 260 ml;
- ubhiya obumnyama - 340 ml;
- utamatisi ngoju lwakhe - 670 g;
- utamatisi puree - 15 g.
Ukulungiselela
Gaya imifino bese uyifaka e-brazier ngamafutha omnqumo enomlilo. Ngemuva kokunciphisa ukushisa, vumela u-anyanisi ahambe kancane kancane, cishe isigamu sehora. Yengeza inyama yemifino yokuthosizela (ama-cubes yenkomo yenkomo nenyama yengulube) bese ushiya yonke into ebomvu. Thela ubisi bese uvumele ukuba kuqhumeke ngokuphelele. Okulandelayo, uthele ubhiya bese uphinda inqubo yokukhuphuka. Engeza utamatisi nge puree utamatisi bese wehlisa ukushisa. I-Tomite i-gravy esiphundu emadlelweni angaphansi kwe-lid cishe amahora amathathu kuze kube yilapho inyama yenkomo igaxa.
Iresiphi ye-gravy ye-pasta
Izithako:
- inkukhu ye-inkukhu - 580 g;
- anyanisi - 95 g;
- i-zucchini - 180 g;
- ama-champignon - 165 g;
- i-garlic - amazinyo amabili;
- okuncane kwesiparsley;
- ufulawa - 5 g;
- isinaphi esimnandi - 10 g;
- ukhilimu omuncu - 65 g;
- Ushizi oluhlaza - 40 g.
Ukulungiselela
Beka amanzi ku-pasta ukuze ufinyelele emathunjini, futhi wena ngokwakho uthathe i-sauce. Hlanganisa izingcezu zenkukhu kanye ne-squash oqoshiwe. Engeza u-anyanisi oqoshiwe namakhowe, shiya umswakama obuningi we-mushroom ukuze uphume. Phonsa i-pasta emanzini abilayo, futhi epanini ne-gravy elandelayo, cindezela ugarlikhi. Fafaza izithako zegrafu ngefulawa nokuxuba. Engeza isardu nge ukhilimu omuncu bese uqala kancane kancane wengeze amanzi, lapho kudliwe khona i-pasta (cishe u-80 ml), uhlanganise ngokuqhubekayo. Beka ushizi ogayiwe. I-gravy evela enkukhu eya e-pasta izobe isilungele ngokushesha ngemuva kokuba ifinyelele emathunjini.
I-gravy ye-pasta iyi-recipe elula
Izithako:
- anyanisi - 85 g;
- i-garlic - amazinyo ayisithupha;
- umhlabathi wenkomo - 640 g;
- i-oregano - 1 ithisipuni;
- ukhilimu - 130 ml;
- umhluzi - 70 ml;
- iwayini elimhlophe - 390 ml;
- utamatisi ngoju lakhe - 890 g.
Ukulungiselela
Gaya i-anyanisi bese uyibeka emafutheni ashubile. Cindezela ama-chives ku-roast uphinde uthele i-oregano. Beka inyama enobisi bese uyishiya ibomvu. Thela wonke iwayini elimhlophe bese uvumela umswakama owedlulele uguquke. Manje engeza ukhilimu uhlanjululwe ngomhluzi no-utamatisi ejusi lakho. Lapho okugcina kuzohlakazeka ngamazambane ahlambulukile, kunciphisa ukushisa futhi kudla umquba kusukela ku-forcemeat kuze kudlule i-pasta eminye imizuzu engu-15.
Kudla i-pasta ngaphandle kwenyama
I-sauce esetshenzisiwe yemifino emnandi yemifino ingahle ilungiswe kusuka kokubili amakhowe nasezinhlobonhlobo ezivuthiwe eziqoqiwe ehlathini, njengama-mushroom ama-porcini noma ama-chanterelles.
Izithako:
- i-garlic - amazinyo amabili;
- anyanisi - 65 g;
- ama-mushroom - 390 g;
- isinaphi esimnandi - 35 g;
- ufulawa - 10 g;
- ubisi - 490 g;
- ushizi ogayiwe - 65 g.
Ukulungiselela
Lungisa i-anyanisi ye-anyanisi isigamu-amasongo nama-mushroom. Lapho okugcina kunika konke umswakama obuningi, engeza ugarlikhi, nangemva kwesigamu somzuzu, uthele konke ufulawa. Vumela ufulawa ukumboza zonke izithako epanini lokuthosa, bese uthele ubisi. Lapho isiphuzi siphula, sizinikele, engeza lwesinaphi kanye noshizi. Ngemuva kokuqeda ushizi, i-gravy ingasetshenziswa.