Ama-Frankfurters angenye yezingubo ezizithandayo kakhulu nezithandwa kakhulu ezweni lakithi, futhi maduzane abaningi besifazane bathanda ukupheka ekhaya, futhi bangathengi esitolo. Ukwenza ama-sausages ekhaya akuyona isikhathi esiningi kakhulu, kodwa ngesikhathi esifanayo uthola umkhiqizo wekhwalithi ephakeme, futhi ukhetho olukhulu kakhulu kunesitolo esisodwa.
I-sausages ezenziwe ngezenzo
Inzuzo enkulu yokwenza amasobhoji ekhaya ukuthi ungakhetha uhlobo lenyama ozoyipheka ngalo, futhi-ke, ukubonakala kwemvelo izithako.
Izithako:
- inyama - 1 kg;
- iqanda - ucezu olu-1;
- ubisi - 50ml;
- ibhotela - 100 g;
- usawoti, i-nutmeg, i-pepper;
- amanzi abilisiwe;
- Amathumbu wegundlu.
Ukulungiselela
Ngaphambi kokuba ulungiselele izingono zakho zasendlini, udinga ukukhetha inyama enamafutha omuhle bese uyagaya. Bese wengeza iqanda, ibhotela elilicucwe, ubisi nezinongo kuya enyameni. Hlanganisa kahle zonke izithako, ungeze amanzi ekugxotsheni. Kufanele kukuthole, ngakho-ke ama-sausages azoba namanzi. Iqedile i-minced ithunyelwe esiqandisini ebusuku.
Guts ukugeza, bese uzibeka ngokugxilisa okulungiselelwe, qinisekisa ukuthi igobolondo ayitholi kakhulu, ngaphandle kwalokho ingakwazi ukuphahlazeka. Thepha emaphethelweni wegciwane lesigxobo ngemicu. Bese wenza ukubhoboza okuningi emasoseji, bese uwapheka ekushiseni kwama-70-90 degrees 50 imizuzu, kodwa khumbula ukuthi amanzi akufanele abilise, khona-ke uzothola umkhiqizo ophethwe kahle okwenziwe kahle. Lezi zinsizi zingagcinwa esiqandisini izinsuku ezingaba ngu-5, futhi zikhonjiswe etafuleni ngaphambi kokufakela ukugaya noma ukupheka kwegolide.
I-recipe yokusonga ekhaya
Ukuveleleka kweresiphi elandelayo yezinsalela ezizenzela ukuthi zilungiselelwe kusukela e-turkey mince futhi, ngenxa yalokhu, zibuthakathaka kakhulu. Ngaphezu kwalokho, uzofunda ukwenza izinsalela ezizenzela ngaphandle kokusebenzisa amathumbu.
Izithako:
- i-turkey ye-minced (noma i-fillet) - 600 g;
- Ubisi - 100 ml;
- iqanda - ucezu olu-1;
- usawoti, pepper, turmeric, paprika, amakhambi omisiwe - ukunambitha.
Ukulungiselela
Uma uthenge i-fillet, uyidlulise ngokusebenzisa i-grinder yenyama. Bese ubengeza ubisi, izinongo kanye neqanda ekugxotsheni okwenziwe ngomumo. Faka konke. Manje thatha ifilimu yokudla, ubeke ucezu lwesinkwa esilisiwe bese uyifaka emaseseji, ubophe ekugcineni kwefilimu. Ubilise amanzi, ufake ama-sausage kulo bese upheka imizuzu engu-7. Ama-sausage aqediwe aphelile kancane, futhi akhonze etafuleni.