Izinkukhu ezinkukhu, eziphekwe ngoju uju, ngokuqinisekile zizothanda abathandi bezinyama ezingavamile nezibukhali ngenothi elimnandi. Ngesikhathi sokupheka, kutholakala i-crust ebabayo okumnandi ngenxa yobusi, kanti ezinye izingxenye ze-marinade zizofaka isiphuzo esidlweni.
Izinkukhu izinkukhu in uju sauce kuhhavini
Izithako:
- inkukhu amaphiko - 950 g;
- uju - 65 g;
- Utamatisi unamathele - 60 g;
- umnyama omnyama we-pepper - 15 g;
- umsila obomvu obomvu - 7 g;
- usawoti - 15 g.
Ukulungiselela
Izinkukhu zezinkukhu zigeza futhi zomiswe kahle ngamathawula wephepha noma amaphuphu.
Hlanganisa uju ne-tomato unamathisele, uphonsa usawoti, umnyama omnyama nomvu obomvu bese uxuba. Sinyusa amaphiko alungisiwe ngamaphiko alungisiwe futhi siwavumele ukuba ahambe emaminithini amane.
Ifomu lokubhaka noma lokubhaka lihlanganiswe nephepha lesikhumba futhi lisakaze amaphiko aphezulu. Sinquma isidlo ngamaminithi angamashumi amathathu kuhhavini sibhekene namadireji ayikhulu namashumi ayisishiyagalombili nanhlanu.
Ngemuva kwesikhathi, amaphuphu amaqanda anamakha aphelile.
Amaphiko e-honey sauce e-multivark
Izithako:
- inkukhu amaphiko - 1000 g;
- uju - 70 g;
- Utamatisi unamathele - 60 g;
- I-Dijon lwesinaphi - 60 g;
- pepper emhlabathini omnyama - ukunambitha;
- Izinongo zenkukhu - ukunambitha;
- amafutha yemifino;
- usawoti - 15 g.
Ukulungiselela
Kumeleksi noma uju oluncibilikile, engeza utamatisi unamathele, isinaphi lwesinkwa, i-pepper emnyama, usawoti kanye nezinongo zenkukhu. Konke kuhlanganiswe kahle futhi kugqoke isanisi esilungisiwe ngaphambi kokugeza, okomisiwe futhi kugoqwe esitsheni samaphiko. Vala ngesembozo noma ifilimu bese ukhohlwa ngabo ngehora elilodwa.
Emva kwesikhathi sesiphelile, setha i-multivarker kumodi ethi "Baking" noma "Frying", uthele amafutha omifino amancane bese usakaze amaphiko ezinkukhu emgqeni owodwa. Fry kuze kube mnyama cishe imizuzu eyishumi nanhlanu. Bese uyifaka epuleti bese uphinda izinyathelo ezifanayo nebheki elilandelayo. Uma wonke amaphiko egosiwe, siwabuyisela esitsheni, uthele umsizi osele, uma ungashiywanga, bese uthele emanzini amancane. Shintsha idivaysi kwimodi ethi "Ukucima" bese ugcina isidlo kuyo enye imizuzu engamashumi amathathu.
Amaphiko e-honey-soy sauce ku-grill
Izithako:
- inkukhu amaphiko - 1 kg;
- uju - 35 g;
- i-soy sauce - 75 ml;
- i-ketchup enomsoco noma utamatisi isuphu - 30 g;
- isardu yesinkwa - 12 g;
- pepper emhlabathini omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukwenza i-marinade, hlanza uju, u-soy sauce, isinaphi, utamatisi isoso noma i-ketchup, uthele i-pepper ukunambitha nosawoti njengoba kudingeka, ungakhohlwa ukuthi isoso soy soywane ngokwanele.
Amaphiko ezinkukhu ahlanziwe, amiswe ngokucophelela ngama-napkins wephepha, siwafaka kunoma yisiphi isitsha, uthele amanzi, uhlanganise futhi ushiye efrijini okungenani amahora ayisikhombisa.
Khona-ke sibeka phezu kwe-grilla bese udosa i-grill ngokushisa okulinganiselwe kuze kube yilapho kulungele futhi kuhle.
Amaphiko e-honey sauce ne-garlic, ethosiwe epanini lokuthosa
Izithako:
- inkukhu amaphiko - 8 amaqhinga.;
- uju - 50 g;
- i-soy sauce - 75 ml;
- i-garlic - ama-clove amathathu;
- lemon encane - 1 piece;
- ufulawa wekolweni - 125 g;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Hlanza amaphiko ezinkukhu omisiwe kahle kakhulu, uthathe izixhumanisi, usawoti, pepper, ugobe ngotshani ukakolweni kanye gazinga epanini elikhulu elishisayo ngamafutha emifino ekushiseni okukhulu. Lapho uhlangothi oluqinile luyakhiwa, engeza ugarlic ochotshoziwe futhi gazinga, uvuselele, eminye imizuzu emibili. Bese wengeza isoso, elungiselelwe ngokuxuba uju, soy sauce, ijusi lemon elilodwa nosawoti. Fry, uqhubekisele phambili kuze kube yilapho igxuma, bese uvala isitofu.