Khachapuri, okuzoxoxwa ngezansi, ngithi, ake sithi, izindlela zokuguqulwa zamaqebelengwane angokwesiko waseGeorgia. Ngokuhamba kwesikhathi, abapheki abaningi bazama ukwenza lula ukuphila kwabo ekhishini, ngaphandle kokulahlekelwa ukunambitheka kanye nekhwalithi. Futhi abanye abantu bayakwenza.
Lazy Khachapuri nge ushizi epanini - iresiphi
Lona kanye iresiphi esheshayo yekhasipuri, ngokuqinisekile iyisivila, kodwa ivele ibe yiphunga elimnandi.
Izithako:
- I-adyghe ushizi - 200 g;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu - ingilazi engu-1;
- ufulawa - 75 g;
- i-dill - ½ ipensela;
- i-parsley - ½ ibhamvu;
- usawoti - 10 g;
- amafutha yemifino - 20 g.
Ukulungiselela
Gcoba kahle bese uyomisa, bese usisika kodwa kunesihle. Gwema ushizi nge-grater kusengaphambili. Amaqanda ahlanganiswe ukhilimu omuncu bese uxuba kahle, okwathi ngemva kwalokho ufaka kancane ufulawa futhi, ngaphandle kokuyeka ukuxuba, ke, lapho konke ufulawa usuvele usungulwe, engeza imifino kanye noshizi. Izinongo zihlala ngokuphelele ekuhlakanipheni kwakho, futhi ngosawoti udinga ukuba uqaphele nhlobo, konke kuxhomeke eshizi, mhlawumbe awudingi usawoti. Ngemuva kokuthi ingxube ibe yinto ehambisanayo, ifakwe kahle futhi ingenakudingeka, gcoba i-pan yokucwenga ngamafutha, usebenzisa ibhulashi lokucubungula futhi ungakhohlwa ngamacala epanishi lokuthosa. Vuselela kancane i-pan yokudoba, uthele ku-khasipuri okwamanje yamanzi. Ngendlela, ububanzi be-pan yokudoba kufanele kube njengokuthi umxube owawukuwo wawungekho ngaphezu kuka-2 cm, ngaphandle kwalokho ngeke nje uthosiwe. Ekugcobeni ngakolunye uhlangothi kuthatha imizuzu engu-10-15 ngaphansi kwesembozo. Bese uvula, vala isembozo bese ulinda inani elifanayo.
Lazy khachapuri kusuka lavash
Izithako:
- i-lavash encane - ama-3 ama-PC.;
- ushizi kanzima - 200 g;
- i-cottage shiese - 100 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 40 g;
- amafutha yemifino - 2 tbsp. isipuni;
- i-dill - ½ ipensela;
- i-parsley (noma i-coriander) - ½ isikhwama.
Ukulungiselela
Geza imifino bese uyomile, bese uqeda kahle. I-Cottage ushizi kumele ibe namafutha futhi ikhuni, khumbula ngemfoloko bese uxuba ushizi ocolekileyo. Manje mix konke nge ukhilimu omuncu bese wengeza iqanda, bese futhi, hlanganisa ngokucophelela konke bese kamuva ufaka imifino. Akudingeki ngaso sonke isikhathi usawoti, konke kuxhomeke ukuthi ushizi oluningi oluthengiwe. Manje uthathe ama-rectangles afanayo nesinkwa se-pita, faka ingxenye eyodwa yesithathu yendawo yayo, uphinde ubuye u-1 cm ezinhlangothini bese ugoqa emigqumeni, bese ubeka phansi ngobumnene, ngaphandle kokucindezela ukugcwaliswa. Bafake epanini elinyanyisiwe nelithuthukisiwe, ngaphansi kwesembozo.