I-pie elula e-kefir ehhavini - zokupheka for baking sweet and enhle umndeni wonke

Ukuze ubhake i-pie elula ku-kefir kuhhavini, iresiphi ayidingi, ngoba imikhiqizo isetshenziswa ngaso sonke isikhathi. Ukuhluka kwesindlela esiyisisekelo kukuvumela ukuthi uhlanganise ukunambitheka nezithako ezithakazelisayo, ukwethula amanothi athakazelisayo nokushintsha ukunambitheka, ucabange ngezidingo zabadla ekhaya.

Indlela yokupheka upi olula ku-kefir?

Ukwenza inhlama elula kwi-yogurt ikhekhe uzokwazi wonke amateur wokugaya, ngoba indlela eyisisekelo uzodinga amaqanda kuphela, ushukela, ibhotela nofulawa. Ukwengeza iresiphi eyinhloko kungaba otdushkami, amantongomane, i-cocoa powder, izithelo noma amajikijolo.

1. Ukuze wenze i-kefir elula futhi ehlwabusayo, lokhu okufuze kube kufudumele, ngakho-ke zonke izingxenye zizoxhumeka kahle.
2. I-acid kefir engaphezulu, ukulangazelela ukuphendula kwe-soda, ngakho-ke kungenzeka ukusebenzisa umkhiqizo ophelelwe yisikhathi.
3. I-pie elula ye-yogurt itiye ingafakwa nge-berries, idinga ukuba yomiswe ngaphambi kokungezwa futhi igoqwe isitashi.
4. Indlela enhle yokwehlukanisa ukudla okuyiyo ukupheka i-kefir elula kuhhavini, iresiphi ehambisana ne-cocoa. Ukwakheka kwesisekelo kuhlanganiswa ne-chocolate powder, esikhundleni senani elilinganayo lefulawa likakolweni.
5. I-Kefir base inhle ngokubheka okungenayo i-sweetening. Izinyawo ezivela emgqumeni ongenamvubelo zigcwele inyama yenhlanzi noma inyama enomsoco, iklabishi esetshontshiwe, iminye imifino, ushizi.

Ikhekhe "i-Zebra" e-yogurt yiyona iresiphi elula kakhulu

Bhaka i- "Zebra" elula e-kefir isilungiswe ngokushesha, kubalulekile ukulandela ukuvumelana kwezisekelo ezimbili, kumele kube yi-liquid efanayo, ukushiya ngisho nemichilo. I-pie yase-Classic ilungiselelwe ukhilimu omuncu ukuze kutholakale ukunambitheka kwendabuko, udinga ukusebenzisa i-yogurt enamafutha futhi hhayi omuncu kakhulu.

Izithako:

• amaqanda - izingcezu ezintathu;
• kefir 3.2% - 150 ml;
• ufulawa - izinto eziyi-1,5;
• i-baking powder;
• ibhotela - 180 g;
• i-cocoa - 1 tbsp. l.

Ukulungiselela

1. Beat ibhotela noshukela, faka iqanda elilodwa ngesikhathi.
2. Engeza i-kefir, i-powder yokupheka kanye nofulawa uhhafu.
3. Hlukanisa inhlama zibe izingxenye ezimbili, enye ibe ngu-cocao.
4. Ukuletha kokubili izixuku ngendlela efanayo, ukuthululela ufulawa.
5. Ngendlela efakwe oyile, usakaze i-spoonful of inhlama, ukushintsha imibala.
6. Bhaka imizuzu engama-40 ngezi-190 degrees.

I-pie elula ku-kefir nge-jam

I-pie elula e-kefir izoguqula i-jam eyenezela ekubunjweni, okuzophumelela ngempumelelo esikhundleni soshukela. Ungasebenzisa noma iyiphi i-jam, kodwa mhlawumbe u-homogeneous futhi unambitha ocebile: i-apricot, i-apula, i-currant noma i-cherry. Ikhekhe lizovela elihle kakhulu, liyakunqunywa futhi lifakwe ngejamu elisele.

Izithako:

• i-jam - into engu-1;
• Kefir - 200 ml;
• i-baking powder;
• amaqanda - izingcezu ezimbili;
• ufulawa - 300 g.

Ukulungiselela

1. Hlanganisa i-jam ne-powder baking, faka i-kefir.
2. Shayela emaqanda, faka kahle.
3. Engeza ufulawa, uxoqe inhlama ebushelelezi, kancane kancane.
4. Thela ifomu oyile, ubhake imizuzu engu-40-50 ngezi-180 degrees.

Apple pie on kefir - iresiphi elula

"Charlotte" - i-pie elula nama-apula ku-kefir, iresiphi eyaziwa cishe kuwo wonke umsizi wesifazane. Izithelo kudingeka zikhethe izinhlobo ezimuncu futhi kubalulekile ukusika ikhasi ukuze ama-lobul aphekwe kahle. Ushukela obomvu nge-sinamoni uzokwenza ukwelapha okunephunga elimnandi futhi usebenzise ukunambitheka kokujwayelekile ngamanothi e-caramel.

Izithako:

• amafutha athambile - 100 g;
• amaqanda - izingcezu ezintathu;
• ushukela - 150 g;
• ufulawa - 200 g;
• i-baking powder ne-vanilla ushukela;
• kefir - 4 tbsp. l.;
• ama-apula - izingcezu ezingu-3;
• isinamoni - 1 tsp;
• ushukela lomoba - 2 tbsp. l.

Ukulungiselela

1. Hamba amaqanda ngoshukela kuze kube mhlophe.
2. Yethula ibhotela elithambile, i-whisking, uthele ku-kefir.
3. Thela i-powder baking, i-vanilla, bese ufulawa.
4. Ama-apula we-peel, uthathe tincetu.
5. Gcoba amafutha ngesikhunta, ufafaze ingxube yesinamoni noshukela lomoba.
6. Beka ama-apula, uthele phezu kwenhlama.
7. Bhaka imizuzu engama-50 nge-180 degrees.

I-Lemon pie ku-kefir - iresiphi elula

I-pie elula e-kefir izobhenela kubo bonke abathandi bamaqebelengwane okuzenzela, uma ufaka i-lemon ihlose ukubunjwa, ungakwazi ukuthululela i-100 ml yejusi le-citrus esanda kufakwa, ngakho ukunambitheka kuyoba kakhulu nakakhulu. Uma ubhaka, kubalulekile ukuthi ungadluli ikhekhe kuhhavini, ngoba inhlama yelamula ibhakwa ngokushesha futhi ingashiswa, emva kokupheka kwemizuzu engu-20 ungaqala ukuqapha ukulungela kwayo.

Izithako:

• kefir - 1 into;
• ushukela - 150 g;
• ikhasi lemon - 1 tbsp. l.;
• ijusi kalamula - 100 ml;
• ufulawa - izinto eziyi-1,5;
• i-baking powder;
• amaqanda - izingcezu ezimbili;
• amafutha yemifino - 100 ml.

Ukulungiselela

1. Beat amaqanda ngoshukela nebhotela.
2. Thela kefir efudumele, ijusi kalamula.
3. Engeza i-powder yokubhaka, i-zest, ufulawa.
4. Thelela ifomu elifakwe amafutha 25 cm.
5. Bhaka imizuzu engu-30-40 ngezi-180 degrees.

Ikhekhe elula "Mannik" ku-kefir - iresiphi

Bhaka i- pie elula "i-Mannik" ku-kefir kuhhavini - iresiphi ayinzima , futhi ukubhaka kuhamba kakhulu, kunomswakama futhi kunomdlana. Khumbula ukubunjwa kwezithako kulula: ukubhaka ikhekhe ngesimo sama-25 cm uzodinga zonke izithako zeglasi elilodwa, amaqanda amabili namafutha. Uma ufisa, i-pie ingafakwa nge-berries, izithelo, i-cocoa.

Izithako:

1. manga, kefir, ushukela - 200 g;
2. i-baking powder, i-vanillin;
3. amaqanda - ama-2 ama-pcs.
4. Ukulungiselela
5. Thela umango nge kefir efudumele imizuzu engu-20.
6. Ngokuhlukile, shaya amaqanda ngoshukela, i-baking powder ne-vanilla.
7. Xhuma kokubili izixuku.
8. I-pie elula "i-Mannik" ibhakwa ku-kefir imizuzu engama-40 ngama-degree angu-190.

I-chocolate elula e-kefir

Ungenza noma iyiphi i- pie elula e-kefir ne-cocoa bese uthola ukudla okumnandi kwe-chocolate. Ikhekhe ngaphansi kwalesi iresiphi iphuma enhle futhi enesineke, ngakho-ke ungayinquma ngokuzethemba zibe izingxenye ezingu-2-3 bese uyigcoba ngekhilimu. Qinisekisa i-flavour ye-chocolate, ikhofi ephuziwe, ungasebenzisa i-soluble, ugcwalise isipuni 1 sama-granules nge-50 ml wamanzi abilayo.

Izithako:

• Kefir - 150 ml;
• ushukela - into engu-1;
• ufulawa - 200 g;
• ikhofi ephuziwe - 50 ml;
• amaqanda - izingcezu ezimbili;
• i-vanilla ne-baking powder;
• amafutha athambile - 100 g.

Ukulungiselela

1. Beat ibhotela noshukela, faka iqanda elilodwa.
2. Thela kefir efudumele, engeza ikhofi, bese u-cocoa.
3. Engeza i-baking powder, i-vanilla nofulawa.
4. Thela inhlama ye-liquide ibe ifomu lamafutha, ubhake imizuzu engu-35-45 ngezi-190 degrees.

I-Kefir iphaya nge-blueberries - iresiphi elula

Iphayi elimnandi futhi elilula futhi elinamajikijolo amasha ku-kefir lilungiswe ngaphandle kokukhathazeka, kubalulekile ukulandelela ikhwalithi lamajikijolo: susa izinto ezincibilikisiwe futhi ulula, ugeze kahle, usule ngokuphelele. Uma ama-blueberries engatholakali, ungathatha amajikijolo nalawo amanye atholakalayo noma afriziwe, okwakamuva kumele kuthume ngokuphelele futhi kume.

Izithako:

• ushukela - into engu-1;
• amaqanda - izingcezu ezimbili;
• ufulawa - 250 g;
• Kefir - 150 ml;
• i-baking powder;
• amafutha athambile - 100 g;
• amajikijolo - 1 tbsp.

Ukulungiselela

1. Beat amaqanda noshukela ukhilimu omhlophe okomhlophe.
2. Engeza ibhotela elithambile, i-kefir ne-baking powder.
3. Yethula ufulawa, bese ukhiqiza amajikijolo, hlanganisa.
4. Thela ifomu elinamafutha, ubhake imizuzu engama-40 ngama-degree angu-190.

Ikhekhe nge-mince ku-yogurt - iresiphi elula

I-pie elula kunayo yogurt enomzimba - i-jellied. Kubalulekile ukuthi ukugcwaliswa kulungele futhi kuhlile ngesikhathi sokusebenza kwayo, futhi kunikezwe ukunambitheka okungajabulisayo kwenhlama, inyama ye-mince kumele ihanjiswe ngeziqholo futhi ikhululeke kakhulu, ngakho ukunambitheka kwekhekhe kuzokulinganiswa ngokuphelele. Ekugcwaliseni uhlanganise anyanisi kanye izaqathe, pepper enhle, kanye piquancy baphonsa flakes of chili.

Izithako:

• ufulawa - into engu-1;
• amaqanda - izingcezu ezimbili;
• amafutha yemifino - 100 ml;
• usawoti - i-pinch engu-1 + ekugcwaliseni;
• i-baking powder;
• Kefir - 100 ml;
• Ingulube-umhlabathi wenkomo - 400 g;
• anyanisi, izaqathe, pepper elimnandi - ama-1/2 ama-pcs .;
• i-garlic - amazinyo amabili;
• i-rosemary, i-pepper emnyama kanye nama-flakes e-chili - for ½ tsp.

Ukulungiselela

1. Fry inyama enomsoco anyanisi oqoshiwe kanye pepper, izaqathe ezikaliwe.
2. Engeza u-garlic ochotshoziwe, inkathi ngosawoti nezinongo. Letha ukulungela, okupholile.
3. Beat amaqanda, uthele in ibhotela ke kefir.
4. Phonsa usawoti bese ubhaka powder, uthele ngofulawa.
5. Thela isigamu inhlama ibe isikhunta, usakaze ukugcwaliswa, uthele insalela yenhlama.
6. Bhaka imizuzu engama-40 ngezi-180 degrees.

Iresiphi elula ye-pie neklabishi ku-yogurt

Le pie elula neklabishi ku-kefir izokunqoba ukunambitheka okumnandi, ukubukeka okukhangayo kanye nephunga elimnandi. Inhlama isilungiswe ngesifungo esifushane, futhi ngokungezwa komkhiqizo wobisi ovutshiwe kuyoshiya okuncane futhi okuncane kakhulu. Iklabishi ingcono ukuthatha intsha, uma ingatholakali, imifino ehlutshiwe igxiliwe isikhashana. Ushizi luzohambisana nanoma yikuphi okucibilika kahle futhi kunomusa omuhle okomuncu.

Izithako:

• amafutha - 150 g;
• usawoti - i-pinch engu-1 + ekugcwaliseni;
• kefir - 4 tbsp. l.;
• amaqanda - izingcezu ezimbili;
• i-baking powder;
• ufulawa - izinto ezingu-2;
• Iklabishi - 500 g;
• anyanisi - ½ ama-pcs.;
• imifino - 1 bunch;
• I-Oregano nomsundu omnyama - for ½ tsp;
• ushizi - 100 g.

Ukulungiselela

1. Sika ibhotela ngefulawa ube yi-crumb, engeza i-powder baking, amaqanda kanye ne-yogurt.
2. Hlanganisa inhlama encane, uma kudingekile uthele ufulawa.
3. Susa efrijini ngamaminithi angu-40.
4. Sika iklabishi, gazinga no-anyanisi, izinongo. Kulula ngaphambi kokusetshenziswa, engeza imifino eqoshiwe.
5. Phuma ungqimba, uwubeke esikhunjini.
6. Faka ukugcwalisa, ufafaze ushizi osikiwe.
7. Bhaka imizuzu engama-30 ngama-degree angu-200.