Izinyawo ezinjengeziningi. Futhi uma bephekwe ngezandla zabo siqu, khona-ke kulula nje. Indlela yokwenza imvubelo enhle kakhulu yemifino, uzothola kulesi sihloko.
Imfucumfucu enesibhakabhaka yama-pie othosiwe
Izithako:
- ubisi lwezinkomo - 500 ml;
- amafutha yemifino ehlanza - 200 ml;
- imvubelo eyomile - 15 g;
- i-fried ufulawa - 1 kg;
- ushukela granulated - 170 g;
- usawoti.
Ukulungiselela
Sishisa ubisi. Cishe 100 ml uthele esitsheni, engeza imvubelo eyomile, cishe amagremu angu-30 we-sugar granulated nokuxuba. Susa isitsha se-opar imizuzu engu-25 ekushiseni. Kulo lonke ubisi silishayela emaqanda bese sihlanganise kancane. Engeza i-opaque ehambelanisiwe bese uphuthukisa uze ube bushelelezi. Manje ufafaza lonke ushukela, usawoti bese uthela amafutha. Phinda uvuselele futhi wengeze ufulawa olufuthiwe. Sifaka inhlama elula, esivela kuyo ibhola. Simboze ithawula bese uyibeka ekubukeni ekushiseni. Ngemuva kokuphakama okuhle, siwagcoba kancane futhi imizuzu engama-40 sisalokhu kushisa, bese siyisebenzisa ukwenza amapayipi.
Lush imvubelo inhlama on kefir for pies
Izithako:
- i-fried ufulawa - 600 g;
- usawoti;
- i-yogurt entsha - 180 ml;
- ubisi - 50ml;
- imajarini noma amafutha - 80 g;
- ushukela granulated - 60 g;
- amaqanda amakhulu - izingcezu ezimbili;
- imvubelo entsha - 25 g.
Ukulungiselela
Ubisi buvutha kancane futhi buvuthise imvubelo emisha. Hlanza i-margarine. Hlanganisa i-kefir noshukela, amaqanda okushayela, usawoti, uthele emvubelo ngobisi kanye ne-margarine encibilikile. Engeza ufulawa bese wenza inhlama. Kumele kuphume ukuqina. Gcwalisa ipanini ngamafutha, faka inqwaba kuyo bese uyibeka ekushiseni ihora nehafu. Uma kufanelekile, ake uye emsebenzini oqhubekayo.
Imfucumfucu enesisindo ngaphandle kwamaqanda
Izithako:
- i-fried ufulawa - 600 g;
- ushukela granulated - 50 g;
- usawoti - 1 ithisipuni;
- amanzi afudumele - 300 ml;
- imvubelo entsha - 25 g;
- amafutha yemifino ehlanza - 60 ml.
Ukulungiselela
Emanzini afudumele siphululela cishe u-100 g wefulawa, engeza imvubelo, ushukela. Hlanganisa zonke izithako bese uzibeka ekushiseni. Emva kokuphakamisa izinkezo, faka zonke izithako: ufulawa, usawoti futhi uthele emafutheni. Sifaka inhlama. Kungasetshenziswa ngokushesha ukuze kwenziwe umsebenzi oqhubekayo. Amapayipi ayophakama ngokuphelele kuhhavini.
Ungenza kanjani inhlama enomnandi, enomnandi, enomvu inhlama?
Izithako:
- ufulawa uhlungwa - 4.5 izindebe;
- ubisi - 400 ml;
- i-powder baking - 0.5 tsp;
- imvubelo eyomile - 15 g;
- ushukela granulated - 120 g;
- amafutha "Umlimi" - 60 ml;
- baking soda - 5 g.
- Amaqanda akhethiwe - ama-4 ama-PC.
Ukulungiselela
Ephakeni, uthele ubisi, ibhotela elithambile kanye noshukela lokufafaza. Sivumela ingxube ukuba ibilise, ivuselele ngezikhathi ezithile futhi ipholile kuze kube yilapho ishisa. Engeza imvubelo, amaqanda futhi kancane kancane uthele izinkomishi ezingu-4 zofulawa olungiselelwe futhi uhlanganise. Simboza isitsha nge-napkin bese sisishiya ihora ngehora lesifudumele. Sethula lonke ufulawa, i-soda, i-powder baking futhi siphinde sihlanganise kahle.