Naphezu kokudla okuningi kwamaqebelengwane ezitolo ze-pastry, amaqebelengwane ayenziwe azohlale ehlonishwa kakhulu. Manje sizokutshela iresiphi yekhekhe "Curly Vanka". Akunzima ukupheka nhlobo, cishe akunakwenzeka ukuyilimaza. Kodwa umphumela umangalisa nje - ikhekhe elithambile, eliphansi lizohlobisa noma yiliphi itafula.
Ikhekhe "Kucheryavy Vanka" - isinyathelo ngesinyathelo iresiphi
Izithako:
Ikhekhe:
- amaqanda - izingcezu ezintathu;
- ufulawa wekolweni - 6 tbsp. izinkezo;
- kefir 3.2% okuqukethwe fat - 200 ml;
- ukudla soda - 5 g;
- ushukela granulated - 1 ingilazi;
- i-cocoa powder - 2 tbsp. izinkezo;
- Vanillin - ukunambitha.
Ukuze ukhilimu:
- ukhilimu omuncu 20-25% okuqukethwe fat - 200 g;
- ushukela-1 indebe.
I-glaze:
- Ubisi - 100 ml;
- i-cocoa powder - 2 tbsp. izinkezo;
- ushukela granulated - 4 tbsp. izinkezo;
- i-butter creamy 82.5% kokuqukethwe kwamafutha - 1 tbsp. isipuni.
Ukulungiselela
Esikhathini sesitsha sithelela ushukela esikebheni, siphule amaqanda bese sibashaya esiqhumeni esinamandla, engeza i-vanillin noma i-vanilla ushukela, i-kefir ne-soda ukunambitha. Hlanganisa kahle futhi kancane kancane wengeze ufulawa ngaphandle kokuyeka ukushaywa. Bese uhlukanisa inhlama ibe ngamaminithi amabili bese ufaka i-cocoa kwenye yazo. I-ovini ishuthukiswe ekushiseni okungaba ngu-180 ° C. Ngamaqebelengwane okubhaka sidinga izinhlobo ezimbili ezizungezile, ezigcwala ibhotela - ukhilimu noma imifino, engenamakha. Thela inhlama kubo bese upheka amaqebelengwane kuze kube yilapho usulungile. Kuthatha cishe imizuzu engama-20. Sisusa amaqebelengwane aqedile kuhhavini futhi siwavumele apholile.
Phakathi naleso sikhathi, silungiselela ukhilimu omuncu kufanele ukhathwe njengokunokwenzeka ngangokunokwenzeka. Uma ufika ekhaya, kuyoba kuhle. Ngakho, shaya ukhilimu omuncu ngoshukela.
Ikhekhe elibomvu lizoba yisisekelo sekhekhe lethu. Ikhekhe elimhlophe liba yizicucu cishe ngo-1.5 no-1.5 cm. Gcwalisa ngo- ukhilimu omuncu bese uxuba ngobumnene, ukuze izingcezu zibe kahle futhi zifakwe kahle. Ubuningi obangelwayo basakazeka esisekelo se-chocolate.
Silungisa i-icing ye-chocolate: uthele ubisi epanini elincane, unike ngamathumba, uthele i-cocoa, ushukela bese upheka ekushiseni okuphansi, ugqugquzele imizuzu engaba ngu-2. Bese ubeka ibhotela ku-glaze bese upheka imizuzu emibili.
Gcwalisa ikhekhe nge-glaze bese ufaka endaweni epholile ukuze ushiswe.
Konke, ikhekhe "Curly Vanka" ilungile! Yiba itiye elihle!
Ikhekhe "Kucheryavy Vanka" - iresiphi
Izithako:
Ukuhlolwa:
- amaqanda - izingcezu ezintathu;
- ufulawa - 200 g;
- ushukela - 200 g;
- ukhilimu omuncu - 250 ml;
- soda, slaked nge uviniga - 1 ithisipuni;
- ubisi oluncibilikile - 150 ml;
- ubisi - 2 tbsp. izinkezo;
- i-cocoa powder - 4 tsp.
Ukuze ukhilimu:
- ukhilimu omuncu - 400ml;
- ushukela - 1 ingilazi.
Ukugcwalisa:
- ubisi ushokoledi - 100 g.
Ukulungiselela
Silungisa inhlama yekhekhe: shaya amaqanda noshukela cishe imizuzu engu-5-7 kuze kuvele ubuningi obukhulu. Khona-ke sithelela ubisi olunomsoco, ukhilimu omuncu, ubisi kanye nesoda, kukhishwe uviniga. Hlanganisa kahle zonke izithako bese ufaka ufulawa uphinde uhlanganise inhlama. Yahlukanise zibe izingxenye ezimbili, engeza i-cocoa kwenye yazo bese uyixuba. Amafomu okubhaka amafutha ngebhotela bese uthele inhlama. Kuhhavini elingu-180 ° C elisengcupheni, bhaka imizuzu engu-30. Lapho amaqebelengwane esilungile, siqhubeka nokwakheka kwekhekhe: sibeka ikhekhe elimnyama esitsheni esiphansi - lokhu kuyisisekelo sekhekhe lethu. Uma uthanda amaqebelengwane anomswakama, ungagcoba phansi ngesiraphu isiraphu. Ngokuba
Silungisa ukhilimu owodwa ukhilimu omuncu ohlanganiswe noshukela. Faka isicelo sezingqimba ukhilimu obunqamu. Futhi ikhekhe elimhlophe ligaqulwe ngam cubes futhi lixhumane ne-mass mass. Sifaka izingcezu ezinama-slide esikhwameni esimnyama bese sithulela phezulu nge ushokoledi ocibilikile.
Kunezinketho eziningi zokupheka i-Vanka curly ikhekhe. Uma ufisa, eningi lama-cubes ahlambulukile futhi ukhilimu omuncu, ungafaka izingcezu ze-marshmallow noma ezinye izithelo. Iphunga elimangalisayo liyatholakala ngebhanana, ama-apricot omisiwe, imifuno, amantongomane. Ngokuvamile, faka ingqondo, bese uqala ukupheka!