Umswakama waseMarinara ungummeleli ogqamile we-Italian cuisine. Isetshenziswa njengesisekelo ekwenzeni amanye ama-sauces amaningi, futhi futhi ahlanganisa i-pasta, i-pizza nokunye ukudla kwezwe.
Lungisa i-sauce kusuka emthonjeni noma emathinini kumso wayo wezotamatisi ngegalikhi kanye namakhambi ase-Italy. Okulandelayo sizokutshela indlela yokwenza i-marinara kusuka ku-utamatisi omusha ngokusho kwe-recipe classic, futhi sizohlinzekela okuhlukile kokulungiselelwa kwe-sauce ebusika kusuka kumatamatisi abikiwe.
I-sauce ye-Marinara - iresiphi yama-classic
Izithako:
- Utamatisi ovuthiwe - 1.5 kg;
- iwayini elibomvu elomile - 70 ml;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- ilamula - izicucu ezingu-0,5;
- ushukela granulated - 20 g;
- amafutha omnqumo alungisiwe - 35 ml;
- usawoti mkhulu;
- umhlabathi we-pepper obomvu nomnyama;
- i-parsley, i-coriander, i-dill (imifino);
- Amakhambi ase-Italy (fresh noma omisiwe).
Ukulungiselela
Ukulungisa inguqulo ye-classic ye-sauce ye-marinara, sikhetha utamatisi ovuthiwe kuphela. Kudingeka badibene imizuzwana embalwa emanzini abilayo, emva kwalokho siwagcwalise ngamanzi abandayo bese siwahlanza ezikhumba. Siphuza utamatisi nge blender kuze utamatisi puree itholakala. Izidakamizwa ze-garlic zihlanjululwa, zixoxwe kancane ngommese futhi zigqanyiswe epanini lokuthosa noma epanini emafutheni omnqumo kuze kube lula. Bese wengezela umquba olungiselelwe utamatisi esitsheni, futhi emva kwamathumba sethula amakhambi ase-Italy. Phakathi kwazo kufanele kube yi-basil ne-oregano futhi, uma ifunwa, i-rosemary. Amakhambi angathathwa kokubili futhi omisiwe. Siphinde sengeza i-parsley, i-cilantro ne-dill, uma ifisa futhi ukunambitha. Zonke amakhambi ahlanzekile kufanele anqunywe ngendlela encane ngangokunokwenzeka ngommese noma ochotshoziwe ku-blender.
Siphinde sethule iwayini elibomvu elomile libe yi-sauce, ushukela, ubomvu obomvu nokumnyama bese ubilisa kuze kube yilapho kutholakala ukhilimu omuncu. Ekupheleni kokulangazelela, uthele ijusi kalamula bese uthele i-marinara ukunambitha.
Italian utamatisi sauce marinara - iresiphi yokupheka ebusika
Izithako:
- Utamatisi ovuthiwe - 2.5 kg;
- iwayini elibomvu elomile - 80 ml;
- amazinyo amakhulu e-garlic - ama-8 ama-pcs.;
- amagatsha e-thyme - ama-5 ama-pcs .;
- i-anyanisi isibhamu - 80 g;
- amafutha omnqumo ahlanjululwe - 80 ml;
- ulwandle usawoti - 15 g;
- ushukela granulated - 25 g;
- ipulazi emhlabathini omnyama - 5 g;
- amaqabunga aqoshiwe ase-basil - 3 tbsp. izinkezo.
Ukulungiselela
I-Marinara sauce kuleli cala, silungiselela ubusika kusuka kumatamatisi abikiwe. Ukwenza lokhu, utamatisi uhlanza ngaphansi kwamanzi agijima, bese ufaka emanzini abilayo imizuzwana embalwa. Ngemuva kwalokho, sithatha utamatisi emanzini ashisayo bese sisinciphisa isikhathi esifushane singene emakhazeni. Manje utamatisi ululazwa kalula ezikhumba, uthathe iziqephu bese ufakwa ebhokisini lokubhaka. Lapho siphinde sisakaze amazinyo amakhulu aqoshiwe aqoshiwe, anqume u-anyanisi oqoshiwe ngaphambili, engeza amafutha omnqumo, iwayini, ama-basil aqoshiwe kanye nama-thyme. Sixuba izingxenye ndawonye futhi sibe nesilinganiso esijwayelekile sehhavini eshisa ngamachadi angu-220. Ngemuva kwehora elilodwa, izingxenye eziphekiwe ze-sauce zidluliselwa ku-container elula, siyipholile kancane bese siyihlaba nge-blender. Ngemuva kwaloko, sidonsa inqwaba ngesihlungo, sihlukanisa amatshe nokungcola kanzima, siwagcoba ukunambitha ngosawoti noshukela, engeza pepper, ukuxuba nokushisa epulatifini kuze kube yilapho zonke izikristali zichitheka. Siphinde sishintshe i-sauce ye-marinara ngaphezu kwezimbiza ezingamamitha amahlanu, zimboze ngamabhodlela bese uwabeka ukuba inzalo emanzini abilayo imizuzu engamashumi amabili. Ihlala kuphela ekuthineni ama-lids bese ufaka isitoreji sokugcina kwamanye amabhandeti.
Uma ngabe ufisa, esikhundleni sokuzala inzalo, ungalahla isiphuzi phezu kweziqukathi bese uyifaka efrijini.