Wonke umuntu uyazi ukuthi i-sauerkraut iyamnandi kanjani futhi inempilo, kodwa akubona wonke umuntu owazi ukuthi kungenzeka ukupheka i-Peking ngendlela efanayo, futhi isitayela sethu esivamile, kodwa isiKorea, esibizwa nge-kimchi iklabishi, futhi manje sizokunikela endleleni yokulungiselela.
Iklabishi kimchi - iresiphi kusuka iklabishi Chinese in isiKorea
Izithako:
- Iklabishi Peking - ikhanda eli-1 (2 kg);
- i-apula - ucezu olu-1;
- ikhasi - 1 ucezu;
- ufulawa welayisi - 20 g;
- amanzi - 2 l;
- usawoti - 0.5 indebe;
- ushukela - 50 g;
- i-paprika powder - 30 g;
- anyanisi - 20 g;
- u-anyanisi oluhlaza - 25 g;
- I-pepper yesiBulgaria - i-1 pc.;
- Daikon isithombo - 50 g;
- i-garlic - amazinyo ayisithupha;
- ikhasi elibomvu - 5 g;
- inhlanzi enhlanzi - 30 ml;
- i-ginger - 1 cm.
Ukulungiselela
I-Kochan kufanele ihlukaniswe zibe yizingxenye ezine, ngoba lokhu sinciphisa isigamu kuphela esisekelweni futhi sihlukanisa ngezandla zibe izingxenye ezimbili, bese sihlukanisa ama-half. Uma kwenziwa ngale ndlela, amaqabunga amaningi azohlala ephelele. Shiya ama-250 ml amanzi, lonke uchithe usawoti, ushiye ama-gramu angu-10 we-sauce. Hlanganisa bese wengeza iklabishi lapho ngokusika, sibeka ukucindezelwa phezulu futhi ushiye amahora angu-12 usawoti. Uma sekutholile futhi amaqabunga aphuli lapho egobile, kusho ukuthi usukile kahle. Siyahlanza ngamanzi asebenzayo, sisisakaza ngesihlungo ngokusika phansi, ukuze izibuko zingenangqondo.
Ngesikhathi silungiselela isiphuzi, ngenxa yalokhu, sihlwanyela ufulawa welayisi engilazini yamanzi (ungenza ngokwakho kusuka elayisi ku-grinder yekhofi) bese upheka uze ube mkhulu, ususe emlilweni wengeze usawoti, ushukela, i-paprika, i-pepper emhlabathini, ukuxuba. Anyanisi, i-garlic, i-ginger, i-apula, iphakathi ne-pepper yesiBulgaria ihlanzwa futhi iphenduke ibe i-puree ku-blender nge-addition of fish sauce. Le sauce ine-ukunambitheka okucacile futhi akulula ngaso sonke isikhathi ukuthenga, ngakho ungayifaka esikhundleni sayo nge-soy. Isithombo kanye no-anyanisi aluhlaza uthathe imichilo futhi kuxutshwe ne-pasta kusuka enhlanganisweni yemifino kanye ne-pepper. Manje smear sauce egqabini ngalinye leklabishi, wengeze ngesigamu bese ulifaka esitsheni, ushiye izinsuku ezingu-3-4 endaweni epholile.
Indlela ukupheka kimchi yaseKorea kusuka iklabishi omhlophe?
Izithako:
- iklabishi omhlophe - 1 kg;
- pepper okubabayo - 1 pod;
- coriander - 5 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-garlic - amazinyo amathathu;
- izaqathe - ucezu olulodwa;
- u-anyanisi oluhlaza - u-½ ubhontshisi;
- i-parsley - ½ ibhamvu;
- i-soy sauce - 20 ml;
- ushukela - 20 g;
- usawoti - ¼ indebe.
Ukulungiselela
Sika iklabishi ibe ngamaqabunga bese uwathulula ngosawoti, uwahlanganise, uthele amanzi abandayo