Kulabo abangajwayele ukudla kwaseKorea, sincoma ukuthi siqale ngokulungiselela ukudla okulula okuvela ku-daikon. Ukudla kuvela ngokulinganisela okubukhali, okuphazamisayo nokuthakazelisayo.
Indlela yokupheka i-daikon e-marinati isitayela saseKorea - iresiphi
Izithako:
- i-daikon - 610 g;
- i-sunflower noma amafutha omnqumo ngaphandle kwephunga - 55 ml;
- i-anyanisi isibhamu - 90 g;
- usawoti, i-pepper ebomvu enkulu nomhlabathi obomvu - for ½ tsp;
- coriander (umhlabathi) - 1 ithisipuni;
- amazinyo e-garlic - izingcezu ezingu-4-5;
- iviniga kafulawa (9%) - 20 ml.
Ukulungiselela
- Ukuze ukulungiswa kokudla okulula, i-daikon ehlanziwe igcwele isanqante egajisiwe esitayela saseKorea futhi ifakwe esitsheni. Khona-ke sengeza ukuhlanzwa nokucwiliswa ngamazinyo e-garlic. I-Coriander ingathathwa ngokushesha, kodwa kungcono ukugaya inani elidingekile lama-peas emgodini onobomvu obomvu obomvu kanye nosawoti, bese ufaka ingxube enomuncu ocolile ku-daikon eboshiwe.
- Manje usike i-bulb ibe yi-cubes, faka amafutha emifino epanini lokuthoza ngaphandle kokuvutha futhi gazinga imifino kuze kutholakale iziqephu zegolide ngezingcezu.
- Thina ngokwethu ngeke sisebenzise u-anyanisi othosiwe, kodwa engeza amafutha anyanisi aphuzile ku-dyke, ukuwuhlupha nge-strainer. Siphalaza ngokushesha kuviniga bese uthele ushukela on ukunambitheka.
- Uma ufisa, ungangezela umbala omncane ophuzi noma ohlaza okwesibhakabhaka, njengamaKorea avame ukukwenza, ukunikeza ukudla okubonakalayo okukhangayo.
- Ukuxuba i-daikon nezithako ze-marinade, sikunikeza kancane kancane futhi singakhonza.
- Kusukela kuDaikon yaseKorea, ungakwazi ukulungisa isaladi elimnandi futhi elimnandi, ungeze isiphuzo, izaqathe ezivuthiwe, ikhukhamba eqoshiwe nekhanda elimnandi, futhi ungeze usawoti, ushukela noviniga ukunambitha. AmaKorea avame ukuphonsa esaladini futhi i-pinch ye glutamate ukuthuthukisa ukunambitheka.
Kimchi kusuka ku-daikon - iresiphi e-Korean
Izithako:
- i-daikon - 640 g;
- iziqu zama-anyanisi aluhlaza - ama-1-2 ama-pcs .;
- usawoti, omkhulu, hhayi iodididi - 45 g;
- i-fish sauce (i-Thai) - 55 ml;
- amazinyo e-garlic - ama-4 ama-pcs .;
- pepper umhlabathi obomvu obomvu - ukunambitha;
- ushukela - 25 g;
- Umhlabathi we- ginger - ½ tbsp. izinkezo;
- ufulawa welayisi - 30 g;
- amanzi ahlanzekile - 130 ml.
Ukulungiselela
- I-dikon ye-kimchi ihlanzwa futhi igxiliwe ibe yi-cubes.
- Sifaka imifino esitsheni bese siphuza ufulawa welayisi, siwaxuba ngamanzi futhi siyithumela imizuzu embalwa emgodini we-microwave. Ngemva komzuzu wokusebenza kwe-microwave, ubukhulu belayisi kufanele buxutshwe kahle, bese uqhubeka nokupheka.
- I-rice jelly ephuma kuhlanganiswa ne-ginger yomhlabathi, i-garlic nomsila obomvu obomvu, ngemva kwalokho siyiphunga mass nge usawoti, ushukela, i-fish fish sauce nokuxuba.
- Manje uthele i-sauce eshisayo ibe esitsheni ne-daikon cubes, uphonsa u-anyanisi ochotshoziwe uhlanganise.
- Ngemuva kosuku lokukhipha imifino emsongweni oshisayo endaweni yezimo, kimchi izobe isilungele.