I-Lasagna, iresiphi okuvame ukuxhomeke ekusethekeni kwezithako zokugcwaliswa, ngenxa yezinga eliphezulu elingenakulinganiswa lokubukwa kwe-cultinary. Kodwa empeleni, ukupheka kalula, ikakhulukazi uma ulungisa amashidi kanye nesuce kusengaphambili.
Umquba we-lasagna ngezandla zakho
Inhlama yama-lasagna, iresiphi ozoyifunda kamuva, ingathengwa kakade ifomu elenziwe ngomumo, kodwa kuyajabulisa kakhulu ukujabulela isidlo, uqaphela ukuthi udale zonke izingxenye zayo kusukela ekuqaleni nokuphela ngezandla zakho. Ngaphezu kwalokho, ukusetshenziswa kwamashidi okukhiqiza kwabo kuhlale kunenzuzo, ngoba ithengwe - injabulo ayiyona eshibhile.
Izithako:
- ufulawa ogcwele-400 g;
- amaqanda - ama-5 ama-pcs;
- usawoti - uphiko.
Ukulungiselela
- Umquba uhlanganiswe namaqanda futhi uveza ukuxoka, ukugcoba okungenani imizuzu engu-15.
- Bamvumela ukuba aphuze cishe ihora, ahlukanise zibe izingxenye ezingu-9 futhi aqhubekele ku-1.5 mm.
- Sebenzisa izisebenzi zingase zibe ngokushesha noma ngokumisa (ukugcoba) ukuze zisetshenziswe esikhathini esizayo.
I-Sazagne Sauce
Isici esibaluleke ngokulinganayo se-dish singumsizi we-bechamel we-lasagna, okungathi, njengamashidi, angalungiswa kusengaphambili noma nje ngaphambi kokuba ukudla kuhlangane. Iqoqo eliyisisekelo lezingxube ezingakashintshi lingase lenziwe ngezinye izinongo noma izinongo. Kule nguqulo ephilile, kuvunyelwe ukuthatha indawo ibhotela ngamafutha omnqumo, nobisi lweenkomo nge soy.
Izithako:
- ubisi - 0,7 l;
- ufulawa - 2 tbsp. izinkezo;
- ibhotela - 100 g;
- i-nutmeg, i-laurel, usawoti - we-¼ tsp.
Ukulungiselela
- Epanini, gcoba ibhotela, udlulise ufulawa ube ngumbala wekhilimu.
- Thela usawoti, upheke nge-laurel kanye nobisi lwe-nutmeg, uvuselela.
- Ucolile okuqukethwe kuze kube yilapho ubunzima.
I-Lasagna yase-Classic
Okulandelayo kukhona izincomo zendlela yokwenza i-lasagna ngokusebenza okudala. Ukuze usebenzise umqondo udinga ukuma okungaba ngu-20x20 cm. Ungenza isanisi nenhlama kungakapheli usebenzisa izindlela zokupheka ezingenhla. Kule namba ekhonjiwe yezithako, izingxenye eziyisithupha zesitsha zizokhiqizwa, ngoba kudalwa okudingeka uchithe isamba samahora amathathu.
Izithako:
- i-forcemeat - 500 g;
- anyanisi kanye izaqathe - 1 pc.;
- i-garlic - izinyo 1;
- utamatisi puree - 100 g;
- utamatisi - 300 g;
- ushizi kanzima - 250 g;
- amafutha - 20 ml;
- Amakhambi ase-Italy - 5 g;
- bechamel, inhlama, usawoti, pepper.
Ukulungiselela
- Imifino enelisiwe, imifino enomsoco iphansi futhi ithosiwe imizuzu engu-10.
- Engeza utamatisi, amazambane ahlambulukile, i-garlic, amakhambi, usawoti, upelepele bese unamathiselwe ngaphansi kwesembozo sesigamu sehora.
- Gubha ushizi.
- Ngendlela yezingqimba zibekwe amashidi nge-fried, promazyvaya ngalunye isoso bese efafazwa ushizi.
- Bhaka ukudla ngamaminithi angu-40 ngama-degree angu-200.
Lasagne nenkukhu
I-Lasagna, iresiphi echazwe ngezansi, izojabulisa ngokunambitheka okuncane kakhulu futhi wenze okuvelele kakhulu kwe-tasters. Ukuxuba imifino kungenziwa nge-stem esiliva, i-broccoli, ubhontshisi obuluhlaza noma ezinye izithako. Kuthatha amahora ama-2 ukudala ukudla okuyisithupha kwesidlo esimnandi esikudla kwase-Italiya, uma nje amashidi ne-sauce sezilungele kakade.
Izithako:
- inkukhu ye-inkukhu - 300 g;
- I-pepper yesiBulgaria - 100 g;
- i-garlic - izihlahla ezintathu;
- utamatisi puree - 100 g;
- utamatisi - 200 g;
- ushizi kanzima - 250 g;
- amafutha - 40 ml;
- Basil, oregano, thyme - ukunambitha;
- bechamel, inhlama, usawoti, pepper.
Ukulungiselela
- Inkukhu inqunywe futhi ihlosiwe.
- Fry the block of pepper for fat.
- Engeza utamatisi, amazambane aqoshiwe, i-garlic, amakhambi, inkathi ngobuningi, hlanganisa nenyama kanye ne-pripuskayut ngaphansi kwesihenqo.
- I-lasagne yenziwe ngenyama, njengama-classic, amaqabunga amaqabunga nenyama, okuhlanganiswa ne-sauce futhi efafazwa ushizi.
- Bhaka imizuzu engu-40.
Lasagna yemifino
I-lasagna yemifino izosangalisa ngisho nalabo abade kakhulu kwimenyu eqondile. Ukubhaliswa kwayo kuzodingeka uthenge noma uwenze inhlama yakho emanzini esikhundleni samaqanda, uthathe u-600 g wefulawa u-100 ml we-liquid kanye noceke kasawoti. Isethi semifino singanwetshwa ngokuqonda kwakho. Amahora angu-2.5 ungakha ama-6 wezinhlobo zemifino, ukudla okunomsoco okumangalisayo.
Izithako:
- Pepper isiBulgaria kanye utamatisi - 2 pcs;;
- izaqathe nama-amp - 1 pc.;
- iminqumo - 150 g;
- utamatisi puree - 160 g;
- ushukela - 20 g;
- I-adyghe ushizi - 200 g;
- ushizi kanzima - 300 g;
- amafutha - 40 ml;
- I-Curcuma, i-coriander, i-asafoetida - ye-½ tsp;
- Ama-provencal amakhambi - 2 amathisipuni;
- i-béchamel, inhlama, usawoti.
Ukulungiselela
- Iresiphi ye-lasagna ilula. Ngokuba u-anyanisi nama-izaqathe agcoba izinqwaba ze-pepper, amazambane ahlambulukile, ama-seasoning futhi athunwe ngaphansi kwesembozo.
- Beka inhlama futhi gazinga emigqeni yesitsha, ungeze ushizi, imibuthano yetamatisi neminqumo kanye nesoso.
- Ukulungiselela i-lasagna kuhhavini imizuzu engu-40 ngama-degree angu-200.
Lasagne ngamakhowe
I-lasagna yamaMushroom, iresiphi echazwe ngezansi, ingaba nesicebe, esiphundu futhi ekhangayo. Amakhowe angathathwa noma yiyiphi enye etholakalayo (fresh, frozen noma omisiwe), futhi uma uthanda, wengeze nge-inkukhu encane, othosiwe epanini lokuthosa ngezinongo futhi okhishwa ngekhilimu. Ngehora nengxenye ungakwazi ukupheka ukwelashwa kwabadlayo abangu-6.
Izithako:
- ama-chanterelles nama-mushroom - 400 g;
- ama-amp - 150 g;
- iminqumo - 150 g;
- i-garlic - amazinyo amathathu;
- utamatisi - 400 g;
- ushizi kanzima - 300 g;
- amafutha - 40 ml;
- Oregano, basil - ithisipuni elilodwa ngalinye;
- bechamel, inhlama, izinongo.
Ukulungiselela
- Amakhowe ahlosiwe anyanisi negalikhi kuze kube yilapho usulungile, usawoti kanye nopelepele.
- Utamatisi ahlatshwa ku-blender ngamakhambi.
- Hlanganisa ukudla ngesimo, ukushintshanisa amashidi nama-mushroom frying, utamatisi puree, ushizi kanye ne-promazyvaya sauce.
- I-Lasagna ngamakhowe kanye noshizi ibhakawa imizuzu engama-40 ngezi-190 degrees.
I-Lasagne nge-ham kanye noshizi
Iresiphi elandelayo ye-lasagna izokhenela kubalandeli be-sausages nezitsha ngokuhlanganyela kwabo. Kulokhu, i-ham isetshenziselwa, kodwa ungathatha isobho eliphekiwe noma eliphekiwe lekhwalithi elihle, bese ubeka ezinye ushizi onzima ngefused. Kuvunyelwe ukuthatha indawo ye-basil nganoma yiziphi ezinye izitshalo ezintsha. Ngehora ungakulungela isidlo esithandekayo kubantu abangu-6.
Izithako:
- ham - 250 g;
- amagatsha ase-basil - 1 bunch;
- cherry - 150 g;
- ushizi kanzima - 300 g;
- i-béchamel, inhlama, i-seasonings.
Ukulungiselela
- Hlanganisa i-béchamel ngamakhambi aqoshiwe.
- Hlanganisa isidlo esikebheni esenziwe ngamafutha, u-promazyvaya amashidi ensizi, ehlanganiswe ngunani osikiwe kanye noshizi.
- Gcwalisa ukulungiswa kwe-lasagne kuhhavini elifudumeleyo kuya kuma-degree angu-190, ukuphikisana nayo imizuzu engu-40.
I-Lasagna enobuqili
I-Lasagna, iresiphi elula echazwe ngezansi, iyofaneleka kulabo abangenawo amashidi akhethekile. Kulesi simo, bayothathwa indawo ye- lavash encane yase-Armenia . Ukugcwaliswa kulungiselelwe ngokweqhinga elilula, elizojabulisa ikakhulukazi abendlukazi abaqashiwe. Kule namba ecacisiwe yezithako ngehora elilodwa, ukuphuza umlomo okuyisithupha, izingxenye ezinomsoco zizokhiqizwa.
Izithako:
- i-forcemeat - 500 g;
- i-garlic - izinyo 1;
- anyanisi - 100 g;
- utamatisi - 300 g;
- ushizi kanzima - 250 g;
- amafutha - 20 ml;
- dill, basil - ukunambitha;
- i-bechamel, i-lavash encane, usawoti, i-pepper.
Ukulungiselela
- Fry the forcemeat, usakaze kanye nama-juice esitsheni.
- Dlulisa u-anyanisi lisikiwe, u-garlic, engeza ama-cubes, uhlaza nemifino bese uxuba ubuningi ngenyama.
- Isinkwa sePita sinqunywa zibe yizicucu ngobukhulu, kufakwa kuwo, i-promazyvaya sauce, igubha ngokufryisa nokufafaza ushizi.
- I-lasagna yokubhaka kusuka kwesinkwa se-pita ngenyama enobisi ngamaminithi angu-30 ngama-degree angu-200.
I-Lasagna ku-multivark
I-Lasagna, iresiphi yokupheka ekhaya elingabonakala ngosizo lwedivaysi ehlukahlukene-yokupheka, iyanamanzi amaningi, acebile futhi athakazelisayo. Inyama ingafakwa okuthosiwe esitsheni kuhulumeni ofanelekile, bese usebenzisa ipanishi lokuthosa. Emaminithini angu-80 ungakha isidlo esiphundu sase-Italiya kubantu abangu-6.
Izithako:
- inyama eqoshiwe - 500 g;
- anyanisi - 100 g;
- utamatisi puree - 250 g;
- ushizi kanzima - 250 g;
- amafutha - 20 ml;
- imifino esisha - ukunambitha;
- bechamel, amashidi enhlama, ama-condiments.
Ukulungiselela
- Fry inyama ethi "Bhaka" nge anyanisi, engeza amazambane ahlambulukile, amakhambi, ukudlala futhi emva kwemizuzu emihlanu edlulela esitsheni.
- Esikhatsini sesitsha salula inhlama, i-promazyvaya i-sauce yayo, igcwalise inyama kanye noshizi, bese upheka ngendlela efanayo yehora elilodwa.