I-Lemon Meringue

I-Lemon meringue iyinambitheka enhle kakhulu futhi enomoya kakhulu ye-French cuisine engayikushiya noma ubani ongenandaba. Ilungiselelwe ngokulula, kepha umphumela futhi ukunambitheka okuyizintandokazi zikaNkulunkulu kuzokukhunjulwa isikhathi eside! Ake sicabangele nawe iresiphi yalesi sidlo esimnandi - i-lemon meringue.

Ikhekhe le-Lemon elinama-meringue

Izithako:

Ukuhlolwa:

• ufulawa we-1 st.;
• ibhotela - 100 g;
• iqanda - ucezu olu-1;
• ushukela - 1 tbsp. isipuni;
• i-soda - 0.5 tsp.

Ukugcwaliswa:

• ilamula - izicucu ezimbili;
• iqanda - izingcezu ezimbili;
• amanzi - 4 tbsp. izinkezo;
• ushukela - 3 tbsp. izinkezo;
• isitashi - 1.5 tbsp. izinkezo.

For merengue:

• iqanda - izingcezu ezintathu;
• ushukela - 1 tbsp.

Ukulungiselela

Ngakho-ke, ake silungise inhlama kuqala. Ukuze wenze lokhu, ibhotela kahle ifakwe nomxube noshukela, bese ufaka i-isikhupha samaqanda bese uqhubeka ushaya kuze kube yilapho isikhukhuni esinyene nesinyene. Ufulawa uxubene ne-soda futhi kancane kancane usungulwe emzimbeni we-sugar-and-oil. Sixuba kakhulu, hhayi ukunamathela ezandleni, inhlama.

Bese uwagcobe etafuleni, ufafazwe ufulawa, ube ungqimba oluzungezile. Ifomu lokubhaka limbozwe iphepha lesikhumba futhi sibeka inhlama elungiselelwe lapho. Uma ufuna ikhekhe iqede ukubuka ngaphezulu njengengxenye, bese wenza ama-sidebars amancane. Okulandelayo, faka umshini wokusebenza eqandisini iminyaka engaba ngu-30. Lapho inhlama ipholile, yenza i-punctures kuyo ngemfoloko bese uyibeka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-15.

Okwamanje silungiselela ukugcwaliswa kwelamula nge-pie nge-meringue. Ukuze senze lokhu, ngama-lemons sinquma isihlamba, futhi kusukela ematpeni sibamba ijusi. I-zest nejusi lemonisi zixubene nesitashi futhi zithele amanzi amancane, zivuselele kahle. Bese ugqoka isitofu, ulethe ingxube emathunjini bese upheka ngokushisa okuphansi cishe imizuzu engama-3, kuze kube yilapho ukhululekile. Khulisa u-60 ° bese ufaka ushukela, amaqanda amaqanda, uhlanganise kahle. Gcoba ubuso bekhekhe ngexube lemon. Manje kusele kuphela ukulungiselela i-meringue. Ukwenza lokhu, shaya abamhlophe beqanda nge-mixer futhi kancane kancane ungeze ushukela. Khona-ke sishintsha umthamo wesiprotheni esikhwameni se-confectionery bese sibeka ukugcwaliswa kwelamula lekhekhe.

Beka ikhekhe kuhhavini bese ubhaka ku-160 ° C ngomunye imizuzu engu-15. Yilokho konke, isiphuzo esiphundu, esiphundu nesiphundu ne-flavour elimnandi lemononi silungile! Futhi lokho esinakho, i-pie, i-tart noma mhlawumbe i-lemon yabelana nge-merengue, kufike kuwe!