Isihluthulelo sokuphumelela ekulungiseleleni i-pizza yangempela yase-Italian yisisekelo sayo - inhlama. Ukuze ukulungiselela kwayo kusetshenziswe ufulawa obuncane kunazo zonke - ukubola kwe-zero ngendlela ehlanzekile noma ngokufaka ufulawa ojwayelekile ebangeni eliphakeme kakhulu. I-pizza yangempela yase-Italiya, njengombuso, ilungiselelwe kusuka enhlama encane, kodwa kuye ngokuthi izintandokazi zithandwa, inhlama ingenziwa futhi iluhlaza.
I-pizza yangempela yase-Italiya enhle iyabhakwa kuhhavini elikhethekile lase-Italy elinokhuni lwe-oak ngesikhathi sokushisa kwama-degree angu-485 degrees 1-1.5. Ngalokhu kupheka, i-pizza ithola ngokumnandi i-crispy evela ngaphakathi futhi enomnandi futhi enamanzi ngaphakathi. Ngaphandle kwehhavini eliyisimangaliso, ukufeza umphumela onjalo kunzima kakhulu, kodwa sizokutshela indlela yokulungisa inhlama ye-pizza yase-Italiya ukuze i-pizza isondelene kakhulu nakakhulu.
Inhlama yakudala ye-pizza yase-Italy
Izithako:
- ufulawa - izinkomishi ezimbili;
- imvubelo eyomile - ithispuni 1;
- amanzi - 1 ingilazi;
- Ushukela - 2 amathisipuni;
- usawoti - 1 ithisipuni;
- amafutha omnqumo - 3 tbsp. izinkezo.
Ukulungiselela
Into yokuqala esizoyenza yenza isipuni . Ngalokhu, esitsheni esincane nesilazi samanzi afudumele, engeza imvubelo, ushukela, usawoti omncane, isipuni esisodwa sefulawa, uhlanganise futhi ufake endaweni efudumele. Sibheka ukulungiswa kwe-opaques nge-cap elula esakhiwe phezulu. Ngokuvamile kuthatha imizuzu engu-10-15.
Manje uxoke inhlama. Sifaka i-opar ezitsheni kancane, engeza amafutha omnqumo, usawoti, ufulawa ngezibuko ezimbili bese uxoka inhlama. Bese ubeka yonke inqwaba etafuleni noma e-countertop, efafazwe ngopuphu, bese uxolela inhlama cishe imizuzu eyishumi, uma kunesidingo, uthele ufulawa omncane. Inhlama kufanele ihambe kahle, ipulasitiki, i-supple futhi akufanele ibe ne-viscous kakhulu.
Sigcoba i-bulb ngamafutha omnqumo, ukumboza ngethawula bese ufaka kuhhavini elifudumele cishe amahora amabili. Khona-ke sihlukanisa inhlama ibe izingxenye ezintathu, okuzovela kuyo ukuze sizitholele izinsika zethu ze-pizza. Manje, ingxenye ngayinye igubha izandla ngezandla, ifafazwe ufulawa, ukuze uthole ikhekhe eliphambene, elibekwe phezu kweminwe yeminwe. Ngakho-ke, uthola isisekelo esenziwe ngomumo we-pizza e-Italiya enhle kusukela enhlama ngokusho iresiphi yesitayela.
Bezdruzhzhevoe inhlama ye pizza
Izithako:
- ufulawa - izinkomishi ezimbili;
- ubisi - 1/2 indebe;
- amaqanda - izingcezu ezimbili;
- usawoti - 1 ithisipuni;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Kufulawa, uhlanganiswe nosawoti, uthele ubisi, uxubane ngokucophelela namaqanda namafutha omnqumo, bese uxoqa inhlama. Ngenxa yalokho, sithola ukuguquguquka okulula futhi okunwebekayo. Isikhathi sokuxuba kufanele sibe okungenani imizuzu eyishumi nanhlanu. Bese uvumela ukuhlolwa ukuma ngaphansi kwethawula elimanzi ngesigamu sehora, uhlukanise ngezicucu, uphume inhlama bese ufaka i-pizza.
Pizza inhlama nge-olive herbs
Izithako:
- ufulawa - izinkomishi ezimbili;
- ubisi - 1/2 indebe;
- imvubelo eyomile - 3 tsp.
- amaqanda - izingcezu ezimbili;
- usawoti - 1/2 tsp;
- ushukela granulated - 1 ithisipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- Amakhambi angumnqumo - ukunambitha.
Ukulungiselela
Lapho ushisayo ubisi olufudumele, gqugquzela imvubelo, usawoti kanye noshukela. Bese kancane uthele kufulawa. Ekupheleni kokuxuba, engeza amafutha omnqumo, amafutha omnqumo namafutha omnqumo bese uhlanganise kahle imizuzu eyishumi nanhlanu. Sishiya, sihlanganisiwe
Inhlama yangempela yase-Italiya ye pizza, kokubili eyinkimbinkimbi futhi enamandla, ilungiswe ngemvubelo ngaphandle kokungezwa kwamaqanda nemikhiqizo yobisi. Kufanele ixoxwe ngothando, endaweni ezolile futhi kuphela ngezandla, akukho skalok. Khona-ke i-pizza izoba isihlwabusayo futhi isiNtaliyane ngempela.
Ukugcwalisa i-pizza kungahlukahluka kakhulu. Konke kuncike ekunambeni kwakho nokutholakala kokudla efrijini. Okuncane okudingekayo yi-tomato sauce kanye noshizi.