Ikhekhe lama-apricot

Sinikeza iresiphi yokupheka i-apricot ye-apricot cake-souffle enomnandi, okuzovela kuyo, kuyoba yinto ephosa, kokubili izilaleli abadala kanye nezingane. Uma ngabe ufisa, ama-apricot asemathinini angasuswa esikhundleni se-white blanched, noma ngisho asetshenziselwa ukuklama ipayipi le-peach.

I-apricot i-cake-souffle - iresiphi

Izithako:

Ngokuba ibhisikidi:

• ufulawa - 100 g;
• Ubisi - 100 ml;
• Ibhotela - 60 g;
• ushukela granulated - 100 g;
• Amaqanda akhethiwe - izingcezu ezingu-3;
• izikhumba - izingcezu ezintathu;
• ukupheka powder - 10 g;
• usawoti - i-pinch engu-1;

Ukuphefumula:

• ukhilimu we-fat for whipping - 345 ml;
• amaprotheni - ama-3 ama-pcs .;
• ushukela granulated - 120 g;
• i-gelatin - i-1.5 tsp.
• i-apricot isiraphu - 40 ml;
• i-apricot jam - 120 g;

I-jelly:

• i-apricot noma isiraphu ye-peach - 120 ml;
• ijusi kalamula - 20 ml;
• jam apricot - 30 g;
• i-gelatin - ithisipuni 1;

Ukufaka impregnation:

• i-apricot noma isiraphu ye-peach - 120 ml;
• ushukela vanilla - 10 g;
• ushukela granulated - 25 g;
• rum (okukhethwa kukho) - 20 ml;

Ukuze ubhalise:

• jam apricot - ukunambitha;
• ama-apricot ekheniwe - 400 g.

Ukulungiselela

Isigaba esibaluleke kakhulu ekulungiseleleni ikhekhe lama-apricot ukupheka ikhekhe lebhasikidi. Ukuze wenze lokhu, qhafaza kuqala ibhotela uphinde uxubane nobisi olufudumele. Ngokwehlukana, esitsheni esifanele, sixhuma amaqanda, izikhupha noshukela bese sibuyisela umxube ngexube elincane, elimnandi, elimnandi lamaqanda. Manje ngobumnene, ezinxenyeni ezincane esizibandakanya kuwo kuhlungwa nge-baking powder nosawoti, futhi ngemva kwalokho kancane kancane kuzisa ingxube yobisi obufudumele.

Dlulisa inhlama esiphelile ibe ifomu elinamafutha ngamasentimitha angama-26 bese uyithumela imizuzu engamashumi amabili kuya kuhhavini ishisa emazingeni angu-195. Emva kokupholisa okuphelele, usike ikhekhe zibe izingxenye ezimbili zesikhathi eside.

Ukuze siphumelele, sichitha i-vanilla neshukela evamile ku-apricot noma isiraphu ye-peach, engeza u-rum njengoba uthanda futhi uxube. Siphakamisa ingxube yamaqebelengwane, sichitha ngamunye ngamunye ngamapuni wezipuni amahlanu.

Manje ake senze umoya. Ama-gelatin ubuhlalu afakwa kwi-apricot isiraphu bese ushiya ukuvuvukala. I-Cream siyicubungula nge-mixer eziqongweni, ngenkathi singeza isigamu sesimiso se-ushukela we-granulated. Ngokwehlukana sishaya futhi ama-squirrels, ethululela ushukela osele kule nqubo. Gcwalisa i-gelatin ejulile kuze kube yilapho zonke izigunja seziqhakaza, bese uzixuba nge-jam, bese ukhetha ukhilimu uphinde ujobe umthamo wesiprotheni osihliwe engxenyeni elandelayo.

Ukuze uyihlobise ikhekhe, faka ikhekhe elilodwa elinamanzi ngaphansi kwefomu lokuhlukaniswa, limboze nge jam, limboze ngokuphana umswakama wesendlalelo, usakaze nxazonke izingcezu ze-perimeter zama-apricot bese umboza yonke ikhekhe elisikiwe. Kulo sizobeka isigamu sesibili somoya, siyibeke futhi sibeke umkhiqizo esiqandisini ngokuqandisa.

Lapho umoya uqinisa, silungisa i-jelly. Sichitha i-gelatin ngesiraphu, engeza ijusi lemon bese ujamu bese uxuba. Sifaka izingcezu ze-apricot kuwo wonke amaqebelengwane ekhekhe, zigcwalise nge-jelly ehlile futhi uthumele umkhiqizo eshalofini sokuqineka kokugcina kwewashi ngamahlanu.

Ngaphambi kokuba sikhonze, sithatha isiphuzo esiphundu se-apricot-i-apricot ikhekhe efomini, siyihlobise ukuze sinambitha futhi sikhonze itafula.