Ngomntwana ngamunye, usuku lokuzalwa luyiholide elilindelwe isikhathi eside. Yiso sonke isikhathi inganekwane. Manje ake ucabange ukuthi ingane iyojabula kangakanani uma ihola iholidi ngeholide ngendlela yesilwane sezinganekwane! Manje sizokutshela indlela yokwenza ikhekhe elithi "Hedgehog". Ingane kanye nezivakashi kuyojabula!
Ikhekhe "Hedgehog" kusuka kuma-cookies - iresiphi
Izithako:
- amakhukhi - 1 kg;
- ubisi oluncibilikile - amathini amabili;
- ukhilimu omuncu - 200 g;
- ibhotela lika-72.5% wokuqukethwe fat - 150 g;
- i-cocoa powder - 3 tbsp. izinkezo;
- ushukela oluyimpuphu;
- amantongomane nge-tshokoledi;
- imbewu - 100 g;
- i-poppy - 5 tbsp. izinkezo.
Ukulungiselela
Ukuze wenze ikhekhe "i-Hedgehog" ngaphandle kokubhaka, vula ibhisikidi libe yisisindo esihambisanayo ne-blender. Engeza ubisi olunomsoco, ukhilimu omuncu, ushukela oluyimpuphu, ibhotela elicibilikile uphinde uthele i-cocoa. Hlanganisa ngokuphelele. Ngenxa yezenzo zethu, kwaphuma inqwaba yobunundu. Manje okuthakazelisayo kunazo zonke ukuthi kubalulekile ukubunjwa "umzimba we-hedgehog" kuwo. Umumo obangelwayo uhlanganiswe ku-poppy - i-hedgehog izoba yimfene. Ngokuba "izinaliti" imbewu ihlanzwa futhi iqiniswe "emuva". Ngosizo lwamanqamu e-chocolate uzenza "glazes" kanye "nekhala." On prickles kungenzeka ukuba unamathisele amaqabunga ama-marmalade, ama- biscuits ngendlela yama-mushroom . Konke, ikhekhe elithi "Hedgehog" elivela ku-cookie lilungele! Yiba itiye elihle!
Ikhekhe "Hedgehog" - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - izibuko ezingu-4;
- ushukela granulated - 1 tbsp. isipuni;
- ibhotela lokuqukethwe kwamafutha angu-72.5% - 200 g;
- amaqanda - izingcezu ezimbili;
- i-soda - ¼ tsp.
Ukuze ukhilimu:
- ibhotela lokuqukethwe kwamafutha angu-72.5% - 50 g;
- ubisi oluncibilikisiwe - imbiza engu-1.
I-glaze:
- i-cocoa powder - 2 tbsp. izinkezo;
- i-butter creamy 72.5% kokuqukethwe kwamafutha - 1 tbsp. isipuni;
- ushukela granulated - 4 tbsp. izinkezo;
- amanzi - 60 ml.
Ukulungiselela
Ukuze wenze inhlama yekhekhe ngesimo sezinselo, gcoba amaqanda, uthele ushukela kanye ne-whisk. Hlanganisa ibhotela, engeza i-soda, ufulawa kanye ne-egg mix. Sifaka inhlama, sihlukanise sibe izingxenye ezingu-5 bese siyithumela esiqandisini. Ngemuva kwemizuzu engama-30 siyabakhupha bese siwavumela ngokusebenzisa i-grinder yenyama. I-"stuffing" eholelekile ibhakawa cishe imizuzu engu-25 kuhhavini elifudumele. Ukuze ukhilimu, shaya ubisi oluphekiwe obilisiwe ngebhotela.
Silungisa i-glaze: hlanganisa i-cocoa, ushukela namanzi ashisayo. Ukugxilisa njalo, ulethe ingxube emathunjini. Bese ususe ubukhulu emlilweni bese ufaka ibhotela.
Ukugqoka "ukugxila" okubhakanyisiwe kuxubene nekhilimu futhi kusukela ekubunjeni okubangelwayo sakha i-hedgehog. Gcwalisa nge-glaze phezulu, yenza imisindo namehlo kusuka kumantongomane. Kodwa ama-hedgehogs angenziwa ngezindlela ezehlukene - ungabenza basebenzisa ukhilimu okufakwe emgodleni we-pastry, ungasebenzisa ama-walnuts noma imbewu.
Ukulungiselela ikhekhe elithi "Hedgehog" kusuka ebhodini
Izithako:
Ukuhlolwa:
- ufulawa - ingilazi engu-1;
- amazambane isitashi - 0.5 indebe;
- ushukela - 1.5 izinkomishi;
- amaqanda inkukhu - ama-6 ama-pcs.
Ukuze ukhilimu:
- ubisi oluncibilikile - izimbiza ezimbili / 3;
- i-cocoa - 2 tbsp. izinkezo;
- I-Butter - 300 g.
I-glaze:
- i-cocoa - 1 tbsp. isipuni;
- ibhotela - 30 g;
- ukhilimu omuncu okuqukethwe okungama-20% - 1 tbsp. isipuni;
- ushukela - 1,5 tbsp. izinkezo.
Ukugcwalisa:
- jam cherry - 3 tbsp. izinkezo;
- i-cognac - 1 tbsp. isipuni;
- ama-walnuts - 100 g;
- ubisi oluncibilikile - 1/3 jar;
- amaphilisi, amajikijolo.
Ukulungiselela
Ukulungiselela ikhekhe le-biscuit "I-Hedgehog" kuqala ngeqiniso lokuthi amaqanda ashaywa ngoshukela, ukuze ukwanda kwamanani ku-2 izikhathi. Faka ufulawa osikiwe, isitashi sezambane bese uphonsa ngobumnene inhlama kusuka phezulu kuya phansi. Esikhathini esiphezulu kuya ku-180 ° C sibheka ibhisikidi cishe imizuzu engama-25.
Ukupheka ukhilimu: i-mixer ye-bhotela esithambile ne-mixer, kancane kancane engeza ubisi oluncibilikile kanye ne-cocoa ehlwetshiwe. Qhubekisa inqubo yokubetha kuze kube yilapho ubukhulu obukhulu, obukhulu. Hlukanisa ukhilimu zibe izingxenye ezimbili: 1/3 ukhilimu uzoya esisekelweni sekhekhe, futhi konke ukhilimu kuyadingeka ukuze umhlobiso ube khona.
Siyaqhubeka ekwakheni ikhekhe elithi "Hedgehog" elivela kubhasikidi: ikhekhe lebhayisikili ezintathu ku-grater enkulu. Esigodini esikhulu esijulile, faka i-jam cherry, i-walnuts eqoshiwe, i-1/3 yekhilimu, imvuthuluka yebhisikidi, uthele i-cognac bese uxuba ubukhulu kahle ngezandla. Ngemuva kwalokho, sithula ubisi olunomphefumulo - ludinga kakhulu ukwenza i-viscous mass futhi ifakwe kahle ekubunjweni. Sakha i- "Hedgehog" kuyo. I-glaze epanini, faka ibhotela, ushukela, ukhilimu omuncu, i-cocoa uhlanganise. On ukushisa low, ukupheka, evuselela, kuze ushukela ahlakazeke. Sisebenzisa i-chocolate glaze nge-tassel emgqonyeni we-hedgehog. Futhi kusuka kukhilimu senza ameva nge-syringe ekhethekile ye-confectionery. Amehlo kanye nesipulisi zenziwe kusukela ku-dragee. Ikhekhe "Hedgehog", elungiswe ngezandla zakho ngomumo!