Ikhekhe le-gingerbread ne-ubhanana nge-ukhilimu omuncu kuyinto iresiphi efaka izifiso zesibindi somuntu ophethe. Ukusebenzisa izithako ezintathu: i-gingerbread, ubhanana no-ukhilimu omuncu, ungakha i-dessert eyenziwe ngokwenyama eyomuntu oyedwa ozokwenza ukuthi i-bakery ibe nezithako ezingokwemvelo futhi isimangaze indlu. Cabanga izindlela zokupheka ukwenza "ikhekhe eliyisimangaliso" ekhaya.
Ikhekhe le-Gingerbread nebhanana kanye nosawoti omuncu
Isisekelo se-cake-gingerbread, esiba yizicucu, esenza indima yamaqebelengwane amnandi, kufanele sibe nemfanelo ephezulu. Ngakho-ke, ngaphambi kokuba ulungise ikhekhe le-gingerbread ngebhanana, cabangela ngokucophelela ukukhetha kwalesi sithako. I-gingerbread kufanele igqamile futhi ithambile, njengoba i-glaze ivikela umkhiqizo ekukhuni futhi ithinta impilo yeshalofu. Ukulungiselela ikhekhe le-gingerbread ne-ubhanana ngeke kuthathe isikhathi esiningi - imikhiqizo eqediwe ihlelwe emigqeni futhi ishintshele ukhilimu omuncu.
Izithako:
- i-gingerbread - 550 g;
- ubhanana - 410 g;
- ukhilimu omuncu - 430 ml;
- ushukela - 125 g;
- Ushukela we-vanilla - 5 g;
- ushokolethi omnyama - 30 g.
Ukulungiselela
- Sika isinkwa se-ginger ngokuhamba ngezinhlamvu ezintathu, ukuze uthole amapulethi amancane.
- Hlunga ubhanana.
- Qalisa ukulungiselela ukhilimu omuncu, ukushaya ikhrimu omuncu ngoshukela evamile ne-vanilla.
- I-gingerbread elungiselelwe kufanele ifakwe ukhilimu omuncu bese isakazeka epulatifheni ngisho nasezindabeni, ukushintshanisa nebhanana.
- Thela izingqimba zekhekhe nazo zonke ezinye ukhilimu omuncu bese uzibeka emakhazeni amahora amaningana ukuze ungene.
- Qedela ikhekhe eliqediwe nge-chocolate chips.
Ikhekhe le-chocolate we-gingerbreads, ubhanana nokukhilimu omuncu ngaphandle kokubhaka
Izithako ezivela ohlwini kule recipe ziyi-caloric kakhulu, ngakho-ke ziyakwazi ukwanelisa ukulamba isikhathi eside futhi zenze njengomthombo osheshayo wamandla. I-recipe yekhekhe yekhekhe yekhekhe nebhanana ayinakusiza nje ukubuyisela amandla ngokushesha, kodwa futhi ukujabula .
Izithako:
- ushokoledi we-gingerbreads - 540 g;
- ukhilimu omuncu - 515 ml;
- ushukela - 110 g;
- i-cocoa powder 95 g;
- ushokoledi - 25 g.
Ukulungiselela
- Sika isinkwa se-ginger ku-ezintathu, okwenza ukucubungula okunezingqimba.
- Hlanganisa ukhilimu omuncu noshukela ne-cocoa kuze kufike amafomu obukhulu, obukhulu.
- Ubhanana obuhlutshiwe, uthathe iziqephu.
- Gcoba izingcezu ze-gingerbread ku-ukhilimu omuncu bese uwabeka ezendatsheni, ehamba nebhanana.
- Gcwalisa isikhala phakathi kwezithako ngamakhukhi we-gingerbread.
- Njalo ulawule ukuma kwekhekhe uma wenza izendlalelo.
- Ikhekhe elilungile elifafazwe ushokoledi oqoshiwe bese uthumela usuku efrijini.