Ama-cookie ama-potato

Amazambane omnandi ama-bhisikidi ama-pastry ama-pastry ewusizo kakhulu, iresiphi ilula, futhi umphumela uzobazisa kakhulu izivakashi zakho nasekhaya (ikakhulukazi labo abangathandi amabhisikidi amnandi).

Ama-bhisikidi ama-potato aphelele ubhiya kanye neziphuzo zobisi obumuncu, futhi angakhonzwa ngeziphuzo ezihlukahlukene kanye nezifundo eziyisibili esikhundleni sesinkwa.

Udaka lwamabhasiki amazambane luzobe selulungiswa kusuka kumazambane ahlambulukile ngokufaka ezinye izithako ezizokwenza ukuthungwa okudingekayo, i-viscosity nokuvumelana, futhi wengeze amaphuzu akhethekile.

Iresiphi yama-biscuits amazambane

Izithako:

Ukulungiselela

Amazambane aphekwe nganoma yisiphi indlela esikahle futhi ahlanzekile ngokuchoboza. Sifaka ibhotela (noma ukhilimu), usawoti, ufulawa futhi uhlanganise kahle (kungaba umxube ngejubane eliphansi). Uma ingxube ibisile ukufudumala, engeza imbewu, amaqanda bese uxuba ngokushesha.

Kusukela ekuhloleni okuqhamukayo kuphakama izingqimba ezingaba ngu-0.6-1.1 cm obukhulu. Amakhukhi adutshulwa kusukela ekubunjweni esebenzisa isikhunta esikhethekile sokubhoboza ngemiphetho ebukhali. Uma kungekho isikhunta, ungayithatha ingilazi evamile enomphetho omncane noma uthathe ungqimba ngommese, kuzikwele noma ezitsheni.

Lubha ishidi lokubhaka elifudumele ngendwangu yesinqumelo noma uyimboze ngephepha lokubhaka amafutha, faka ama-biscuits phezulu bese ubhaka kuhhavini ekushiseni okungaba ngu-200 ° C cishe imizuzu engu-25.

Okumnandi ngokwengeziwe kuzoba ama-biscuits amazambane, uma uyipheka nge ushizi. Lokhu kungenziwa ngezindlela ezimbili: noma ufafaza ama-biscuits asetshenzisiwe asetshenzisiwe ngokushisa okhiziwe, noma ufake ushizi ogayiwe (ngesamba esingama-150-200 g) ukwakheka kokuhlolwa.

Ukuze wenze i-cookie yamazambane ibe yindawo yokugcoba, kuyadingeka ukubeka inhlama ehlile ekamelweni lokushisa esiqandisini emaminithini ama-50-60 noma ngisho nangaphezulu, bese kuthi ngemva kokuhlukanisa izingxenye ezingu-4, phuma amashidi bese uwafaka ngamunye, ugoqa ungqimba ophezulu wekhekhe ngayinye amafutha. Bese ususa le ngqwaba, wengeze ngesigamu bese uphinda umjikelezo, bese uphinde ukhiphe izingqimba, faka amabhisikidi ubhake (funda ngenhla). Ama-potato ama-biscuits kufanele akhonze afudumele noma abanda, kodwa angashisi.