I-protein encane yokugcina i- protein, ngaphandle kokungeziwe kwe-gelatin, i-oli noma ezinye iziqu, ziyi-meringue elula yase-Italy. Okubalulekile ukulungiselela lezi zinhlobonhlobo zezigundane kungukuthi abamhlophe abashayiweyo kuze kube yiziqu eziqinile, ngokuqhuma njalo, isiraphu eshisayo eshukela. Isisindo esenziwe ngomumo singafakwa ngokushesha phezu kwe-confectionery futhi sidliwe, futhi singabhalwa ngaphambili noma siboniswe ngotshisi.
Endabeni yokuphuza amaprotheni, ingozi ye-salmonellosis ilahlekile, ehlala ikhona lapho idla amaqanda aluhlaza. Iqiniso liwukuthi i-Salmonella ifa kakade kuma-degrees angu-70, kuyilapho izinga lokushisa kwe-siraphu lihlala kahle kusukela ku-160 kuya ku-170 degrees. Ngaphandle kokunciphisa okunye, ake siqhubekele ekuphekeni.
Iresiphi ye-crust protein cream
Izithako:
- ushukela - into engu-1;
- amanzi - 1/3;
- amaqanda abamhlophe - ama-5 ama-pcs.;
- ijusi kalamula - 1 tsp.
Ukulungiselela
Ngaphambi kokulungiselela i-protard custard, qinisekisa ukuthi zonke izitsha ezisetshenzisiwe ziyashintsha ngokuphelele, ngoba ngisho nokudonsa kwamafutha kungavimbela ukushaywa kwamaprotheni.
Sifaka epanini elincane elingaphakathi komlilo bese sihlanganise ushukela namanzi kuwo. Bhukuza ngobumnene umxube kuze kube yilapho ama-crystals ushukela ahlakazeka, okwathi ngemva kwalokho umise ukuvusa futhi ushiye i-caramel ukuze ubilise. Kulesi simo, kunconywa ukusebenzisa ukushisa kwe-thermometer ukucacisa ukulungela kwe-caramel, kodwa uma kungenjalo, sebenzisa i- "ipulazi lebhola elibusayo". Igolide (kodwa hhayi emnyama!) I- Caramel idonsela emanzini abandayo. Ibhola le-caramel ebanzi kufanele libe nesisindo, kepha ungabambi iminwe yakho.
Ngesikhathi sokupheka i-caramel, ngezikhathi ezithile hlambulula izindonga ze-pan kusuka ku-ushukela okhanyisiwe nge-brush yamanzi okupheka. Ngesikhathi i-caramel ikhiqizwa, ake siqale ukushaya ama-protein. Ama-proteine ekamelweni lokushisa abanjwe ngendwangu elula, engeza i-citric acid encane futhi aqhubeke eshaya kuze kube yilapho kuphakanyiswa izintaba ezizinzile ngenkathi ziphakamisa i-corolla.
Ngaphandle kokuyeka umsebenzi we-mixer, sidlulisa kancane kancane ku-caramel amaprotheni. Ukhilimu ophelile kufanele uhambe ubushelelezi futhi ukhanyise. Manje, i-custard ye-protein ingasetshenziswa ukuhlobisa ikhekhe, ikhekhe, amaqebelengwane nama-dessert. Ngokuhlukile, i-meringue enjalo ibhakawa ngama-degree angu-2 amahora amabili.
Yenza i-protein cream nge-gelatin
I-cream, ephekwe nge-gelatin, ifana ne-marshmallow ngokuvumelana kwayo. Kulesi iresiphi ungasebenzisa hhayi i-gelatin elula kuphela, kodwa futhi ingxube eyenziwe ngomumo we-jelly, ukunikeza ukhilimu ukunambitheka okuthile, umbala kanye nephunga elimnandi.
Izithako:
- amaqanda abamhlophe - ama-4 ama-pcs.;
- izithelo jelly - 1/4;
- usawoti - ingcosana;
- ushukela - 3/4;
- amanzi - 1/4;
- ijusi kalamula - 1 tsp.
Ukulungiselela
Ukusuka ushukela namanzi, upheke isiraphu, njengoba kuchazwa iresiphi ngenhla. Phakathi naleso sikhathi, shaza abamhlophe amaqanda anomsimu kuze kube yiziqu ezinzima. I-Jelly ichitheka ngamanzi elandela imiyalelo.
Ungayeki ukukhwabanisa ukhilimu, engeza usiraphu ushukela kuso nge umbala omncane. Esikhathini ukhilimu ophelile, futhi ngaphandle kokuyeka ukushaywa, uthele ku-jelly encibilikile.
I-protein custard ngamafutha
Izithako:
- amaqanda abamhlophe - ama-5 ama-pcs.;
- ushukela - 1 1/4 yalesi sihloko;
- ibhotela - izinto ezimbili;
- i-vanilla ithole - 2 tsp.
- amanzi - 1/2 st.
Ukulungiselela
Hlanganisa amaprotheni amaqanda ekamelweni lokushisa kuze kube yizintaba eziqinile. Ushukela ngamanzi uxubene epanini bese upheka kuso isiraphu. Isiphuphu esilungile sithela isikhumba esincane, sishaye izigubhu. Engeza i-vanilla ekhishwe ukhilimu.
Manje ukuthi i-custard isilungile, engeza ibhotela elithambile kwezinye izingxenye, ngokuqhuma njalo ngejubane eliphakathi nomxube. Ngesikhathi ukwengezwa kwamafutha, i-custard i-protein-u-cream ayisikhilimu ingaqala ukuthathwa ngezibani, kodwa ungakhathazeki, uqhubeke ushaya futhi uzobuyisa ukuvumelana kwawo okubushelelekile nokuhlelekile okukodwa.