Izithelo zinezinto eziningi eziwusizo futhi zisetshenziselwa ukupheka. Ake sicabangele nawe zokupheka ezinye izitsha nge omisiwe.
Iresiphi ye-rice ipharali nezomisiwe
Izithako:
- irayisi - izinto eziyi-1,5;
- ushukela - 2 tbsp. izinkezo;
- amanzi - izinto ezingu-3;
- ubisi - izinto ezingu-2,5;
- omisiwe - 100 g;
- I-Butter - 2 tbsp. izinkezo.
Ukulungiselela
Esikhathini se-pan sibeka ilayisi, sigcwalise ngamanzi futhi sipheke ekushiseni okuphansi, sigqugquzela kuze kube yilapho uketshezi luxiliswa ngokuphelele yi-croup. Bese uthele ngilazi yobisi, uthele ushukela bese wengeza ama- raisins . Sengeza ubisi osele bese sipheka kuze kube yilapho ilayisi iba buthaka. Esikhathini sokupheka irayisi esiphelile faka amafutha amancane uhlanganise kahle.
Iresiphi yamakhukhi omisiwe
Izithako:
- omisiwe - izinto ezimbili;
- ufulawa - izinto ezingu-3,5;
- ushukela - izinto ezimbili;
- I-Butter - 220 g;
- iqanda - izingcezu ezintathu;
- isinamoni - 1,5 tsp.
- powder for baking - 1 ithisipuni;
- i-soda yokudla - i-1 isipuni;
- i-nutmeg - pinch.
Ukulungiselela
Gubha ibhotela ngeshukela bese wengeza amaqanda. Hlanganisa ngokuhlukanisa zonke izithako ezomile bese uthele amaqanda. Ama-rains agijima imizuzu engu-5 emanzini abilayo, omisiwe futhi aphonswe enhlama, eshukumisayo. Okulandelayo, sakha amabhola amancane futhi sisakaze esikhwameni. Bhaka ama-biscuits at 180 degrees imizuzu engu-10.
I-iresiphi yezinhlamvu ezinomvini omisiwe
Izithako:
- ubisi - 250 ml;
- ibhotela - 150 g;
- imvubelo eyomile - 10 g;
- iqanda - ucezu olu-1;
- vanillin - 10 g;
- ushukela - 5 tbsp. izinkezo;
- omisiwe - 100 g;
- ufulawa - 500 g.
Ukulungiselela
Ngobisi olufudumeleyo, qeda imvubelo eyomile noshukela bese ubeka isipuni imizuzu engu-15 endaweni efudumele. I-cream ye-cream iyancibilika esitsheni bese ivumela ukuthi ipholile. Hlanganisa ngokuhlukile iqanda ne-vanillin, uthele ingxube engxenyeni yobisi, engeza iqanda bese uthele emafutheni ahlile. Konke ukuxuba ngokucophelela, kancane kancane wengeze ufulawa uphinde uhlanganise inhlama elula. Simboza ngefilimu bese sikubeka amahora amabili endaweni efudumele.
Futhi ngalesi sikhathi sigeza futhi siguqule kuze kufike izithelo zomisiwe. Phakamisa inhlama kahle, siyixube bese sixuba omisiwe omisiwe. Okulandelayo, ebhodini lokubhaka eligcotshwe ngamafutha omquba, ubeke izingcezu zenhlama, umboze ithawula bese uzifaka endaweni yokufudumala. Bese ubhake ama-buns kuhhavini elushisayo ngaphambi kwemizuzu engu-15-20.
I-Cottage shizi iresiphi enomisiwe
Izithako:
- Cottage shizi - 1 kg;
- omisiwe - 200 g;
- ama-apula - izingcezu ezimbili;
- ufulawa - 200 g;
- ushukela - 200 g;
- i-vanillin;
- iqanda - izingcezu ezine;
- ufulawa - ukugaya.
Ukulungiselela
Ukhula lwe-Cottage ukhula noshukela ne-vanillin, engeza amaqanda bese uxuba kahle. Bese uthele ufulawa bese uletha inhlama ukuze uhambisane nobunye. Ama-apula nezithelo zomisiwe zatshalwe, zicutshungulwa futhi zicatshangwe izithelo ezincane zezinhlamvu. Kancane kancane sethula ama-apula nezithelo zomisiwe emgqumeni, sakha amabhola amancane ngezandla zethu, uwafake ufulawa bese ufisa amafutha kusuka ezinhlangothini zombili kuya emgqeni oqhamukayo.