Iresiphi iresiphi kuhhavini

Abathandi bezinkwa eziphekwe ngokuzenzela bafunde ngokuhlangenwe nakho kwabo ukuthi i-muffin ekhanda okwenziwe ngomuncu imnandi kakhulu futhi imfanelo kunebhaka, futhi igcinwe isikhathi eside. Ukufakazela lokhu kuphinde senze isinqumo ngesibonelo sezinhlayi, okuyinto wonke umuntu, uma ethanda, angabhaka ekhishini lakhe ngokuqaphela enye yezindlela zokupheka ezingezansi.

Recipe buns noshukela kuhhavini

Khumbula ama-sugar curvy rolls athengiswa kunoma iyiphi indawo yokudlela? Kungani ungawaphendulela kuba yizidlo ezindala ngokufaka kancane ... i-champagne kuya iresiphi. Emva kokubhaka utshwala ekubhakeni akuhlali, kepha ukunambitheka okuncane okukhazimulayo kuzokukwazisa ngawe emva kweviniga yokuqala.

Izithako:

• ufulawa - 470 g;
• omisiwe - 65 g;
• ibhotela - 55 g (+50 g ye-lubrication);
• i-juice 4 tangerines;
• imvubelo (fresh) - 21 g;
• umgogodla omile - 210 ml;
• ushukela omhlophe ogqamile - 55 g;
• ushukela wemoba - ukufafaza.

Ukulungiselela

Dissolve imvubelo endaweni efudumele ye-tangerine bese ushiya kuze kube seqhwa. Hlanganisa ufulawa nge-sieve, yenza umgodi phakathi nendawo ye-hump uphinde uthele ibhotela elincibilikisiwe nesisombululo semvubelo. Okulandelayo, thumela ushukela uhlanganise yonke into kuze kuphele amakristalu. Fafaza omisiwe, wengeze i-champagne uphinde uxove inhlama encane. Beka ihlombe ezintiweni ezigcobile bese ushiya kabili ngevolumu ekushiseni. Hlukana inhlama zibe yizicucu zesayizi elilinganayo futhi ujikeleze ngamunye wabo. Beka amabhontshi ebhodini lokubhaka bese ushiya ukuvuka okwesibili imizuzu engu-15-20. Sondela inhlama ebisi bese ufafaza ushukela, bese ufaka i-pan ku-ovini 200-degree ngemaminithi angu-20.

I-recipe buns ne-cottage ushizi kuhhavini

I-recipe yalezi zinhlayiya kuhhavini, ngaphezu kwehlama elithambile, ihlanganisa nokugxila okuhlanganisa i-cottage shizi, ama cherry, ushokoledi namantongomane. Eqinisweni, kuyathandeka nakakhulu kunalokho kubonakala.

Izithako:

• ufulawa - 290 g;
• ushukela granulated - 30 g;
• imvubelo esheshayo - 5 g;
• ubisi - 145 ml;
• ibhotela - 65 g;
• ama-alimondi - 55 g;
• cherries - 115 g;
• Cottage ushizi - 80 g;
• ushokoledi omhlophe - 80 g.

Ukulungiselela

Sula ama-crystals ushukela ebusweni obufudumele bese ususa imvubelo. Uma okokugcina kuzoba khona isikhumba, uma usuqala ukusebenza okusemandleni okuphila, uthele ibhotela elifudumele futhi uthele kufulawa. Ukuhlambalaza inhlama, shiya kabili ekushiseni ngemaminithi angu-45. Sondela umqulu wenhlama ube ungqimba we-rectangular uphefaze ushizi we-cottage, ushokoledi oqoshiwe, ama-alimondi nama cherry. Roll inhlama ibe yincwadi bese uthatha izingxenye. Beka ama-buns efomini lokugcoba bese ubavumela ukuba babuye futhi, ngenye ingxenye yehora. I-recipe elula ehhavini isondela ekupheleni, kwakungenzeka ukupheka ukupheka ngama-180 degrees cishe isigamu sehora.

Recipe for buns kusuka inhlama inhlamba kuhhavini

Izithako:

• ufulawa - 420 g;
• uju - 55 ml;
• imvubelo - 5 g;
• ubisi - 240 ml;
• ibhotela - 115 g;
• iqanda - ucezu olu-1;
• jam - 270 ml.

Ukulungiselela

Uhlelo lokulungiswa kwalezi zingubo ezilula lifana nalokhu ngenhla. Okokuqala ebisi elishisayo (unga ukuyishintsha ngamanzi) kubalulekile ukuhlanza uju, bese kuphela uthele imvubelo esheshayo esheshayo. Uma lezi zinsuku zivuliwe, yengezela isisombululo semvubelo ngebhotela elicibilikile kanye neqanda elishaywe, uphinde uhlanganise konke bese uthele iziphuzo kufulawa. Ngemuva kokugcoba inhlama enamahloni, yibeke ekuboniseni isikhathi esingangehora, futhi ngemva kokuhamba kwesikhathi uhlukanise zibe izingxenye ezilinganayo, ngasinye sibeke phakathi kwezintende zezandla, sibeke ingxube ngaphakathi bese sihlanganisa imiphetho ndawonye. Amabhanki ahlanganisiwe afaka isikhunta futhi ahambe abuye abuye abuye abuye abuye abuye aphinde avuke, abuye afike esheshini engama-degrees angu-190 kuya kwemizuzu engu-25-35 aze abambe ukukhanya okuluhlaza.