Ama-Strawberries ane ukhilimu oshaywe yi-duet yothando, futhi ku iresiphi yethu yekhekhe le dessert idlala indima yocansi elimnandi nelomngcele phakathi kwamaqebelengwane. Kodwa-ke, i-dessert yase-strawberry ne-ukhilimu ifanelekile futhi iyisidlo esizimele.
Ikhekhe le-Strawberry nekhilimu
Izithako:
- Strawberry - 800-900 g;
- amaqanda - izingcezu ezingu-4-5;
- ushukela 420 g;
- ufulawa - 100 g;
- I-vanilla ushukela - 2 tsp.
- amaqanda abamhlophe - ama-3 ama-pcs .;
- amanzi - 70 ml;
- ukhilimu (33-35%) - 600-800 ml;
- ushukela oluyimpuphu - 4-6 tbsp. izinkezo.
Ukulungiselela
Sihlunga ufulawa. Amaprotheni amaqanda amane ahlukaniswe ngokucophelela nezikhupha, isitsha lapho sizokwenza khona ama-squirrels, sisule nge-napkin, eswakanyiswe uviniga. Amafutha athululelwa esitsheni, engeza u-75 g ushukela ne-vanilla. Gubha ngokuphelele izikhupha ngoshukela kuze kube yilapho isisindo sesifile.
Hlanganisa i-whiskers esitsheni esihlanzekile ngesivinini esincane noma esiphakathi somxube kuze kube yilapho kutholakala i-foam enamandla. Bese ukwandisa ijubane le-mixer ukuya phezulu (noma kuya emaphakathi, uma umxube unamandla), ngenkathi uqhubeka ushaya, ufafaza u-75 g ushukela omncane. Ngemuva kokuthi wonke ushukela wanezelwa, gcoba amaprotheni abe yi-foam enamandla.
Ingxenye eyodwa kwezintathu zamaprotheni ahlwithwe yengezwa ezikhumpheni futhi ixubeke phansi. Engeza ufulawa oluhlanjulwe (100 amagremu) bese uxuba. Emva kwalokho, engeza abamhlophe abashayiweyo futhi uphinde uxube kusuka phansi phezulu.
Ifomu lokubhaka amafutha ngamafutha, ikhava ngephepha, usakaze inhlama ibe yi-2/3 bese usakaza. Bhaka ibhisikidi ngamaminithi angu-180 degrees 50, ngaphandle kokuvula umnyango we-ovini. Ukulungela kwayo kuchazwa kanje: siwucindezela ngomunwe, umgodi kufanele usheshe uphinde ululame.
Sikhipha ibhisikidi esikhunjini bese sivumela ukuba sihlale ekamelweni lokushisa ngamahora angu-8-12, bese siyinquma amaqebelengwane amane.
Khona-ke silungiselela i-merengue. Siphalaza amaqanda omhlophe ama-3 esitsheni bese uwahlunga ngesivinini esincane se-mixer cishe imizuzu engama-1 kuze kube fomu elula, bese ukwandisa isivinini kuze kube sezingeni eliphezulu, whisk kuze kuvele umqubu ophuthumayo. Qhubeka ukushaya, uthele u-130 g ushukela kanye ne-isipuni 1 se-vanilla bese ushaya kuze kube nesisindo esikhulu.
Simboza ithreyi ngephepha bese sondela umbuthano ojikeleze ububanzi bebhasikili. Vula iphepha ngaphesheya, usakaze abamhlophe abashayiwe futhi usakaze embuthanweni. Faka i-meringue kuhhavini imizuzu engu-13 kuze kube ne-hue encane yegolide nge-180 degrees.
Bese silungiselela isiraphu ye-strawberry. I-Strawberries (300 g), imayini, ihlanzekile, usike amajikijolo bese uwafaka epanini. Silala 100 g ushukela bese sithela amanzi angu 70 g. Konke okuxubene, unike ngamathumba, susa isikhumba, masiqhube imizuzu engu-5-7, bese ususa emlilweni bese usaka amajikijolo. Gwema isiraphu nge-sieve bese uyipholisa.
I-Cream yathululela esitsheni futhi ihlaziye ngejubane eliphansi kuze kube yilapho likhulu. Lapho ubuso beshiywe ngamanothi avela emashubhu e-mixer, ukwandise ijubane ngokujwayelekile bese wengeza ushukela ophuziweyo. Hamba kuze kube yilapho umxubeki eqala ukushiya umkhondo ohlukile. Emva kwalokho, yeka ukushaya ngokushesha.
Ama-strawberries asele angamami, asuse ama-sepals futhi abe yimincetu encane. Ibhisikidi elihlanganiswe nesiraphu isitibhele. Ngekhekhe sisakaza ezinye ze-ukhilimu ohlutshiwe namatheksi we-sitrobheli, phezulu ngekhilimu. Khona-ke sibeka ikhekhe lesibili, siphakamise isiraphu futhi sisakaze ukhilimu oluthe xaxa, sibeke nje i-merengue phezulu, siyibeke nge- ayisikhilimu ehlutshiwe , simboze i-merengue ne-third crust bese uyigcoba ngesiraphu, phezulu ngo-ukhilimu, ama-strawberries nenye ingqimba ye-ukhilimu. Khona-ke simboza ngekhekhe lesine bese ucindezela kancane ngezandla zethu, kusuka phezulu simboza ikhekhe nge ukhilimu ohlutshiwe. Sihlobisa ama-strawberries namaqabunga ama-mint. Ngaphambi kokukhonza, phuza ikhekhe bese uyivumela ukuthi iphole.