Ukucwiliswa kwe-icing ngeke kulungise kuphela ikhekhe lasekhaya, kodwa lizokwenza ukunambitheka kwalo kuqala. Imikhiqizo ethandwa kakhulu futhi efunwa ngaphansi kwe-chocolate coating. Mayelana naye, sizokhuluma namhlanje futhi sikutshele indlela yokwenza kahle i-chocolate icing.
I-chocolate glaze ye-chocolate emnyama nobisi ikhekhe - iresiphi
Izithako:
- ubisi lonke - 6 tbsp. izinkezo;
- ushokoledi omnyama - 195 g.
Ukulungiselela
Ukugubha ngaphandle kokungabaza, kuyadingeka ukuba usondele ngokuzikhethela ekukhethweni kwechocolate. Akufanele iqukethe noma yikuphi ukungcola kwamanye amazwe ekubunjweni kwayo, futhi futhi ngaphandle kokungeziwe kwamantongomane, omisiwe kanye namanye ama-fillers. Ngakho-ke, ngaphambi kokuthenga ibhakhodi le-chocolate esitolo, hlola izithako ephakheji.
Ukuze silungise i-glaze siphule ushokoledi sibe yizicucu ezincane bese sikubeka esitsheni esincane esifanele noma sishaye, uthele ubisi kuwo bese ubeka konke okugeza ngamanzi. Qhubeka ugqugquzela ubukhulu kuze kube yilapho ama-chocolate tincetu ehlakazeka ngokuphelele bese uhlangana nobisi kuze kube yifomu.
Ngaphambi kokuqhubeka ukumboza imikhiqizo nge-icing icing, siyazipholisa ngaphambi kwesiqandisini. Lokhu kuzokwenza kube lula ukwenza inqubo yokuqina kwengubo futhi ngaleyo ndlela ungathola ungqimba oluthile lwayo. Ngesikhathi i-glaze ishisa futhi iluhlaza, siyigcwalisa ngekhekhe futhi sisheshe sisisakaze nge-spoon noma ibhulashi le-silicone.
I-chocolate glaze ye-chocolate ikhekhe nobisi-iresiphi
Izithako:
- ubisi lonke - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 170 g;
- ushokoledi omhlophe - 380 g.
Ukulungiselela
I-frosting ye-chocolate ibukeka kahle kakhulu nge-chocolate emhlophe. Futhi ukuhlobisa okuningi kule ndawo kubheka kakhulu futhi kumnandi. Uma ukulungiswa kwezinkinga ezinjalo ze-glaze kufanele kuvele, ngaphandle kokuthi, ngokuqinisekile, unakekele ukuthengwa kwempahla eluhlaza. Ukuze ulungise i-glaze, ushokoledi omhlophe kuphela wemvelo (ongeyena ovuthayo) oyokwenza. Njengokwenza iresiphi yangaphambilini yokuyiqeda, siyobe sesihlambulule ngamanzi, sesivele siphukile sibe yizicucu. Emva kokuthungwa komshokolethi uba yi-liquid, faka ushukela powder ohlanganiswe ne isipuni ubisi, uhlanganise kahle, bese uthele kuwo wonke ubisi, ususe ubukhulu emanzini okugezela bese uyishaya umxube.
Sisebenzisa i-icing emhlophe ngekhekhe ngokushesha, ngenkathi kushisa.
I-chocolate glaze ye-chocolate ne-cream cake-recipe
Izithako:
- Okuqukethwe kwamanoni ama-cream angu-15% - 90 ml;
- ushokoledi omnyama - 90 g.
Ukulungiselela
Isimiso sokwenza i-glaze kusuka kwe-chocolate ne-ukhilimu kufana ne-recipe yokuqala, kodwa esikhundleni salolu ubisi, ukhilimu isetshenzisiwe, okuzosithinta kakhulu izimfanelo zokunambitheka kwe-glaze. Kulesi simo, kuyoba ithenda elincane futhi ngesikhathi esifanayo ikhalori. I-bar ephukile ye-chocolate kanye nekhilimu ifakwe emanti okugeza futhi ngemuva kokuba ushokoledi ushubile futhi izithako zixubene thina sidlulisa i-cake phezu kwekhekhe bese siyizinga.
Ikhekhe le-butterfly glaze - iresiphi
Izithako:
- ibhotela - 45-55 g;
- ubisi wonke noma amanzi - 20 ml;
- ushokoledi omnyama - 90 g.
Ukulungiselela
I-glaze ngamafutha ibuye ibe ne-ukunambitheka futhi ihlukile nakancane ohlelweni lokulungiselela. Ekuqaleni, kanye nezinye izinto ezihlukahlukene, sibeka tile ephukile endaweni yokugezela ngamanzi, engeza ubisi, futhi ukuyiyeka ngokuphelele. Esikhathini esitsheni esisodwa, ncibilikisa ibhotela futhi kancane kancane ujobelele ushokoledi ocibilikile, uvuselele kuze kube yilapho kutholakala ubushelelezi nokufana. Kuphela emva kwalokhu singasebenzisa i-glaze eqediwe phezulu kwekhekhe.