Isinkwa sezinyama esekelwe inyama yenkomo - ukudla kunomsoco futhi kunelisayo. Ngaphezu kokudla, ukubunjwa kwabo, kufaka hlangana nezinye izithako. Njengoba isithako sesibili esibaluleke kunazo zonke ungasebenzisa imikhiqizo ehlukene, njengamazambane, ubhontshisi, ukunye okufana nokolweni, amakhowe, njll.
Iphuzu eliyinhloko ekusetshenzisweni kwanoma yisiphi iresiphi lapho ukwenza isobho sezinyosi ukulungiselela umhluzi ngokufanele, okungukuthi, ukupheka inyama yenkomo. Ukuze ulungise ama-broths amahle avelayo avela kwenkomo yenkomo kanye nezinhlayiyana ezihlukahlukene ezisekelwe kuwo, i-rump ne-bone, i-knuckle, ngemuva kwe-rump, i-groin, izingxenye zehlombe noma ze-shoulder ye-carcass (i-borscht neklabishi kungcono ukusebenzisa ingxenye engaphambili ye-brisket) ifaneleka kakhulu. Ungasebenzisa i-shank, nakuba ihlala isikhathi eside futhi ifaneleka kakhulu i-jelly.
Inkabi iphekwe okwanele ngokwanele - kuze kube yilapho isilungele okungenani amahora angu-1.5, kuze kube yilapho iminye imizuzu engu-40 ithambile. Yiqiniso, isikhathi sokupheka sincike nonyaka, ubulili kanye nezimo zokugcinwa kwezilwane.
Ukulungiselela umhluzi. Ncoma inyama emanzini abandayo. Kungcono ukupheka ngaphandle kwamathambo (umhluzi emathanjeni awuwusizo), ukusika inyama ngezinhlamvu ezinkulu kakhulu. Bilisa inyama yenkomo ngamathumba amancane nge-bulb, i-leaf leaf, i-peppercorn nama-clove. Ngesikhathi esifanele uqoqe umsindo namafutha. Ngemuva kokuthi inyama iphekwe, ipholile kancane emfuleni. Umhluzi ungahlungwa noma uchithe ngokucophelela kwenye indawo - ngesisekelo salesi umhluzi sizopheka isobho, sisebenzise futhi sibe yingxenye yenyama ephekwe.
Iresiphi elula yesobho sezinyosi esimnandi
Izithako:
- inyama yenkomo ebilisiwe - cishe 300 g;
- Umhluzi wenkomo ulungele - 1,5-2 l;
- izaqathe - ucezu olulodwa;
- amazambane - 2-4 izingcezu;
- ikhasi elibomvu elibomvu - ama-1-2 ama-pcs;
- ama-fresh herbs (i-parsley, i-dill, i-coriander, i-basil, njll);
- garlic - 1-2 cloves;
- umnyama omnyama we-pepper;
- usawoti.
Ukulungiselela
Umhluzi kanye nenyama ebuyiselwe kuwo uhanjiswa ebhokisini elincane. Siyawahlanza amazambane futhi asikahle kakhulu, ukuze izicucu zibekwe ngokucophelela ku isipuni, izaqathe ezihlutshiwe zibe yimichilo. Sifaka amazambane namaqothu epeniji nge-umhluzi obilisayo, uphinde ulethe emathunjini aqinisekile, uthathe umsindo, uphinde upheke imizuzu 10-12. Phakathi naleso sikhathi, sekuphelile, uthathe i-pepper enhle ibe yimifino emifushane.
Siwufaka epanini, fry bese upheka cishe imizuzu engu-8-10. Ungangeza kanye ne-pepper elimnandi ne-broccoli encane, ehlaselwe entweni. Ungangeza 1-2 wezipuni we utamatisi. Wagcwalisa isobho elimnandi ngenyama echitheka ngamapulangwe noma isobho lezinkomishi, i-season with black pepper bese ufafaza kakhulu ngamakhemikhali aqoshiwe kanye negalikhi.
I-iresiphi yesobho lebhontshisi nenkabi ihluke kancane kumunye wangaphambilini (bheka ngenhla).
Kunezinketho ezimbili: ngobhontshisi obilisiwe obilisiwe, nobhontshisi abancane. Kuyinto elula kakhulu ukusebenzisa amaqhwa alungisiwe ngamabhontshisi okuphekwe. Isikhathi sokupheka salo mkhiqizo ophethwe ngomumo cishe imizuzu engaba ngu-10. Ngakho-ke, ubhontshisi abasha bafakwa emaseni amaminithi 10-12 kuze kube sekugcineni.
I-iresiphi yesobho se-buckwheat nenkomo iphakamisa ukufaka izinkezo ezingu-2-4 zamatafula we-buckwheat ehlanziwe kusobho. Ukulinganisa kanye nolunye uhlu lwezinye izithako kufana neresiphi yokuqala (bheka ngenhla). Ukubhebhethekisa ibhakede kanye namazambane.
Iresiphi yesobho le-mushroom nenkabi nayo ilula. Kuhlu lwezithako, engeza 150-200 g wamakhowe amasha (ama-oyster amakhowe, amhlophe, ama-mushroom). Amakhowe anqunywa zibe izingcezu ezincane futhi ahlanganiswe namazambane. Lawa amakhowe aphethwe ngokuphelele imizuzu engu-20. Ungasebenzisa kokubili amakhowe amasha namaqhwa.
I-recipe ye-noodle isobho ngezinyosi kuhilela ukungeza inani elincane lama-noodle kunokuba noma ndawonye namazambane ku-iresiphi eyisisekelo. Ama-noodle aphuzwa ngokushesha kakhulu, ngakho-ke siyifaka esobho hhayi ndawonye namazambane nezinqathe, kodwa imizuzu engu-5-8 kuze kube yilapho isilungele.