Inyama enhlama yi-dish yesiNgisi yesiqephu, nakuba inguqulo yendabuko le dish ayisebenzisanga inkomo yengulube, kodwa yenkomo. Ingulube ebhakiwe ekuvivinyweni akuyona ephansi kakhulu kunyosi yayo yenkomo. Isitsha esimnandi nesanelisayo sizohlobisa itafula lakho futhi sizokwazi ukubonisa amakhono akho okucubungula.
Ingulube ebhaka nge-anyanisi nemifino inhlama
Izithako:
- Ingulube yezinkukhu - 500 g;
- amafutha omnqumo - 1/4 kwekhulu;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- i-rosemary - igatsha eli-1;
- i-garlic - ama-clove amabili;
- izaqathe - izingcezu ezimbili;
- anyanisi - 1 pc.;
- amakhowe amhlophe amisiwe - 1 amancane;
- umhluzi wenkukhu - into eyodwa;
- prosciutto - 6-7 tincetu;
- Sage - amaqabunga amathathu;
- amagatsha e-thyme - 5;
- isikhukhuni - iphakethe eli-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Gcwalisa amakhowe omisiwe ngomhluzi weshukela oshisayo bese ubeka eceleni.
Ngesikhumba senyama yengulube, susa izinsalela ezikhona zamafutha nefilimu. Siyinquma inyama phakathi kwesigamu, kepha hhayi kuze kube sekupheleni. Fafaza inyama ngosawoti kanye nopelepele. Ngodakeni ugaxe i-garlic ne-rosemary nesardard, uthele ingxube ngamafutha omnqumo bese uyasigcoba ngenyama. Shiya inyama ukuba ikhekhe ekamelweni lokushisa.
Ephasini lokuthosa, fudumele izipuni ezimbalwa zebhotela futhi gazinga kuwo anyanisi oqoshiwe nge izaqathe imizuzu 3-5. Esikhathini somhluzi namakhowe sibeka i-sage ne-thyme, siphumelele uketshezi olugcwele emlilweni, siphuze kanye namakhowe, bese ufaka u-anyanisi neziqathe. I-marinated meat yasakazwa emaphethweni we-ham prosciutto. I-cut in the ingulube igcwele umquba wemifino futhi siyifaka emaphethelweni enhlanzi.
I-Puff pastry roll bese ubeka phezu kwayo inyama ye-meatloin. Emaphethelweni aphikisiwe ukumboza ngokuphelele ingulube. Gcoba inhlama ngamafutha asele bese ufaka kuhhavini elushisayo ngaphambi kwama-degrees angu-200 imizuzu engu-25-30. Ngaphambi kokukhonza, ingulube ebhaka inhlama kuhhavini kufanele imile imizuzu engu-10.
Ingulube ibhaka e-oven pastry kuhhavini
Izithako:
- Ingulube yezinkukhu - 500 g;
- i-apple juice - 1/4 yekhulu leminyaka;
- isikhukhuni - iphakethe eli-1;
- ingulube egayiwe - 200 g;
- ama-pecans - 1/2 st;
- Umhluzi wenkomo - into engu-1;
- usawoti, pepper - ukunambitha;
- ukhilimu wokushaya - 1/4;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
Beka inyama epayipi yokubhaka bese ubhaka ngamaminithi angu-210 degrees 30. Vumela inyama ipholile phansi imizuzu engu-10. Inhlama ihanjiswe futhi isatshalaliswe kuyo ngezingqimba ezincane ezenziwe ngosawoti kanye nopelepele. Fafaza ngamantongomane ochotshoziwe phezulu. Maphakathi neshidi lenhlama, faka ucezu lwesipuni bese usifaka ngemiphetho yamahhala. Sibheka isikhonkwane sokugcoba, esidlule sigcoba ubuso ngamafutha, kumaminithi angu-20-25 kuya kwangu-20-25.
Ngenkathi inyama ipheka, ijusi lilethwa ngamathumba, inkathi ngosawoti kanye nopelepele, engeza ukhilimu kanye nesitashi. Kusukela engxenyeni elandelwayo, pheka i-sauce encane, eyondliwa inyama ephelile.