Iqiniso lokuthi ezincane ezinjalo zithi, isibonelo, iLuxembourg , ineziqu zayo ezizweni lonke liyiziqholo. Ngokomlando adonsa amakhemikhali ezokupheka komakhelwane bawo - iBelgium, iFrance neJalimane - kwakhiwa izintandokazi ezithile kule ndawo. Kodwa namuhla singasho ngokuqiniseka ukuthi ukudla kwaseLuxembourg kuhlukaniswe ngenxa yokupheka endala okuye kwagcinwa futhi kusetshenziselwa ukusetshenziswa namuhla. Futhi lolu hlobo aluyona nje isici, kodwa futhi ukuheha izivakashi zezwe elikhangayo laseLuxembourg.
Inyama noma inhlanzi?
Izakhamuzi ngokwazo zivota ngokuthanda kwabo izitsha ezihlukahlukene zenyama. Isidlo esithandwa kakhulu - "Jud mat mahardbonen" - oqoshiwe ngophuzi oqoshiwe ekhanda ukhilimu omuncu. Qinisekisa ukukhonza ngokuhlobisa ubhontshisi namazambane. Ikhono lobuciko lamasters lendawo lithathwa njengezinyoni eziphekwe ngokukhazimulayo. Ezitolo zokudlela nasematafuleni asekhaya zihlale zikhona zonke izinhlobo zama-sausages, okuthandwa kakhulu yigazi, ubuchopho be-veal noma isibindi ngenhliziyo, ingulube noma inyama yenkomo nemifino.
Imenyu yezikhungo eziningi ngesikhathi sokuzingela ziheha abavakashi nge-dish exotic ebizwa ngokuthi "inyama yokugcoba". Kuyinto enhle yendawo yasekhaya. Ngesikhathi uhlala eLuxembourg, qiniseka ukuthi uzama i-Arden ham, i-jelly piglets noma i-ingulube izindlebe, i-pate kusuka ku-hoose yesibindi.
Izitsha zokudla zivame ukukhonzwa ngendwangu ehlangothini yemifino yakho eyintandokazi yendawo: isithombo, ama-beet, amazambane kanye nenqwaba yemifino.
Imenyu yezinhlanzi isekelwe ekubambeni komfula kanye nezinhlanzi zasendle zomfula, okuthandayo okuvele kuyingqayizivele phakathi kwama-gourmets. Izinhlanzi ziphekwe kakhulu ngamalahle futhi zikhishwa nge-sauce elimnandi nelomuncu. I-trout ethandwa ngokukhethekile, i-pike ne-perch.
Yonke imibala yokunambitha
Ayikho ithebula neyokudla e-Luxembourg futhi cishe ayikho isidlo esingenza ngaphandle kwama-marinades nama-cheeses. I-cheeses, njengombuso, isetshenziswe yendawo, eyenza ukukhiqiza ku-duchy kakhulu kakhulu.
Kuyathakazelisa ukuthi ushizi ngokuvamile uyinothi eliyinhloko ekubhaka nase-dessert okumnandi.
I-Desserts
Ukubhaka ukuziqhenya okhethekile kweLuxembourg. Ikhiqizwa ngokuyinhloko ngamabhakede omdala omndeni, lapho khona amasiko ahlukahlukene nezizukulwane ezihlukahlukene azodluliselwa. Ngaphandle kwama-croissants, amakhukhi, zonke izinhlobo zama-pie nama-biscuits, kubalulekile ukuphawula ama-pie okumnandi namaqebelengwane nge-jam evulekile, izithelo, i-jam ne-chocolate filling. Inqwaba yezinhlama kanye namakhulu ezinhlobo zama-pie nsuku zonke ujabulisa abantu basekhaya kanye nezivakashi ze-duchy. Emaswidi angenisiwe, mhlawumbe ungathola amaswidi aseSwitzerland kanye nelekholethi kuphela.
Isiphuzo esihle yisibopho sesidlo sakusihlwa esihle
Ikhadi elivakashelayo laseLuxembourg eYurophu isikhathi eside liwayini elimhlophe elivela esigodini saseMossel (bonke abathengisi bewayini elimnandi bayelulekwa ukuba bavakashele indlela yewayini ). Lapha kuveza izinhlobo ezingaphezu kuka-30 zemikhiqizo yewayini ehlukile. Amawayini athandwa kakhulu futhi athandwa kakhulu: "Albling", "Oxerua" ne "Beaufort". Kusukela emafini etafuleni sincoma iKemich, Rivaner, An, Ennem, Vormeldang nabanye. Iwayini elingavamile libhekwa njenge "Silvaner" nelithi "Gevurtztramminer". Amanye amawayini akhiqiza kuphela emzaneni othile noma esivini somndeni.
Ngendlela, enqabeni yaseBeaufort izivakashi zinikelwa ukunambitheka kwewayini labo eliyingqayizivele e-currant emnyama. E-Luxembourg, kunezinhlobo eziningana zezinyosi ezinhle, izithelo nama-liqueurs (i-apple, iplamu, i-pear) newayini elikhanyayo, elifana kakhulu ne-champagne. Indawo yokuqala phakathi kweziphuzo ezithandwayo ezithandwayo zihlukaniswe ngokwabo izithelo zamanzi nezamaminerali.