Amabhanki asanda kubhakawa anekhanda elikhethekayo eliphakamisa isimo sengqondo nokunambitheka okumangalisayo. Akunzima ukupheka ubusika obumnandi emgqumeni inhlama, kodwa iyoba yiphunga elihle kakhulu noma i-dessert.
Recipe for buns sweet kusuka imvubelo inhlama
Izithako:
- ubisi - 200 ml;
- ufulawa - 760 g;
- imvubelo esheshayo esheshayo - i-sachet eyodwa;
- iqanda - ucezu olu-1;
- ibhotela - 55 g;
- ushukela - 95 g;
- i-jam berry - 100 ml.
Ukulungiselela
Iresiphi yezinambuzane ezinomvubelo wesinkwa ilula kakhulu. Okokuqala, sithatha ubisi, siwuthulule ube yi-ladle, siwushise futhi uphonse ushukela nemvubelo. Hlanganisa okuqukethwe bese ushiya imizuzu embalwa. Phakathi naleso sikhathi, sihlunga ufulawa futhi siyathule ngobumnene ubisi lwebisi. Shiya le spoon imizuzu engu-15 bese usungula iqanda elikhunjulwe inkukhu ngokwehlukana. Engeza ibhotela elicibilikile futhi uhlanganise konke ngokucophelela. Ukulungele ukubeka inhlama etafuleni elinezimpuphu, uxoxe ngokucophelela ngezandla bese ushiye imizuzu engu-20 ukuze "uphumule". Ngokulandelayo, siwahlukanisa sibe amabhola amancane, ifomu kusuka ku-ikhekhe ngayinye bese sibeka i-jam phakathi nendawo. Gcwalisa izitsha zibe ngamabhola, uzifake esikhunjini bese uzifaka ngamafutha. Sibhaka imikhiqizo imizuzu engu-25 futhi sifafaza ubumnandi obumnandi bembiliso ngaphambi kwe-powdering ngoshukela powder noma emhlabathini wesinamoni.
Ubhontshisi obumnandi emgqumeni wesinkwa
Izithako:
- ukulungele imvubelo inhlama - 500 g;
- amaqanda amaqanda - izingcezu ezintathu;
- ama-walnuts - 305 g;
- ushukela - 105 g;
- i-cognac - 25 ml;
- isinamoni emhlabathini - 0,5 tsp;
- UVaninin - ukunambitha;
- ubisi - 45 ml.
I-glaze:
- ushukela oluyimpuphu - 55 g;
- amanzi ahlungiwe - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokwenza ubhontshisi obuhle emvubelo inhlama, lungisa amantongomane: siwahlanza amagobolondo abo bese siwagcoba ku-blender. Hlanganisa izikhupha nge-ushukela, uthele i-cognac, uphonse amantongomane, isinamoni, i-vanillin futhi uthele kancane kancane ubisi. Konke ukuxuba ngokucophelela. Iphakheji lokuhlolwa lihlehlisiwe ngaphambi kwesikhathi, likhishwe emgqeni futhi lihlukaniswe ngemivimbo engu-8. Ngomunye umshini wokusebenza ubeka ukugcwaliswa bese uphenduka isoseji esicaba. Silungisa emaphethelweni bese senza ama-buns, siwafake nge-knot. Beka ebhodini lokubhaka bese ushiya imizuzu engaba ngu-30. Bese ubopha ama-buns ne-egg yolk bese uthumela imizuzu engu-25 kuhhavini elushisayo. Ama-buns alungile aphelile futhi athululelwe nge-glaze efudumele, ephekwe ushukela omhlophe noshukela.