Sinikeza izindlela zokupheka okumnandi okumnandi okwenziwe ngamaqebelengwane e-biscuit nge-cherry filling. I-dessert enjalo iyoba umhlobiso omuhle kunoma yiliphi itafula elimnandi futhi ngokuqinisekile lizonqoba wonke ama-tasters ayo.
Ikhekhe le-biscuit le-biscuit nge ukhilimu omuncu
Izithako:
- i-cocoa powder - 65 g;
- amafutha yemifino ehlanza - 55 ml;
- ufulawa - 240 g;
- inja eyodwa yenkukhu;
- i-powder baking - 20 g;
- ubisi - 160 ml;
- ushukela granulated - 200 g;
- amanzi ashisayo - 100 ml;
- ushokoledi;
- amaqabunga e-mint fresh;
Ukuze ukhilimu:
- okuqukethwe okhilimu omuncu we-15% - 760 g;
- ushukela granulated - 350 g;
- i-powder gelatin - 3 tbsp. izinkezo;
- amajikijolo ngaphandle kwe-cherries - 200 g.
Ukulungiselela
Ukulungiselela inhlama iqala ngokushaya iqanda noshukela ngaphambi kokuqeda amakristalu ushukela nokukhanya. Okulandelayo, uthele amafutha ahlanziwe futhi uqhubeke ushaya. Bese sihlanganisa endaweni ehlukile yetshezi ephuziwe, u-cocoa powder kanye ne-baking powder, uhlanganise bese wengeza kancane kancane ingxube yamaqanda namafutha. Isinyathelo esilandelayo sizobe ukwengezwa ubisi enhlama, emva kwalokho futhi ukuphuza kancane, futhi, ngaphandle kokuyeka inqubo, uthele amanzi abilisiwe ukuze ubilise.
Ngemuva kwesikhashana, uthele inhlama ekhishwe ibe yiqabunga elenziwe ngaphambili, bese ufaka amafutha angamamitha amabili amasentimitha. Sibeka umshini wokusebenza emlilweni wezinga eliphansi ukushisa ku-degrees 200 ne-ovini kule mode lokushisa imizuzu engu-45. Ngemuva kwalokho, sipholisa ikhekhe, sinqume ngesigamu bese sibeka ingxenye engezansi ibe ifomu lokuhlukaniswa.
Ukuze ukugcwaliswa kugcwalise i-cherry ngaphandle kwemigodi ngamanzi abilayo, engeza ama-150 amagremu eshukela bese uyibeka emlilweni. Siletha isisindo emathunjini, sishukumisa, ukuze amakristalu ushukela aqedwe futhi asuswe emlilweni. Uma i-cherry ifriziwe, kufanele iphekwe kancane kancane ekushiseni okulinganiselayo kuze kube lula. Khona-ke siwaphonsa amajikijolo ku-colander bese sibanika ukugeleza okuhle. I-Gelatin igcobe ekomitini lesine yamanzi ukuvuvukala, bese ubeka emlilweni nokushisa, ugqugquzela, kuze kube yilapho uchitheka, kodwa ungavumeli ukuba ubilise, bese upholile esimweni esishisayo. Hlanganisa ukhilimu omuncu ngeshukela esele, bese ufaka i-gelatin bese uvuselela kuze kube yilapho uhlala khona.
Ingxenye yomxube omuncu-gelatin uhlanganiswe ne-cherry futhi ithulule kwikhekhe elingaphansi esikhunjini. Simboza ngekhekhe lesibili, uthele ingxube esele bese uyiyeka efrijini. Ngaphambi kokukhonza, zihlobisa ubuso bekhekhe nge-tshokoleti egayiwe kanye namaqabunga amhlophe.
Ikhekhe elimnandi elivela ku-sponge amaqebelengwane anezithelo nama-mascarpone
Izithako:
Ngokuba ibhisikidi:
- i-cocoa powder 35 g;
- ushukela granulated - 95 g;
- ufulawa - 75 g;
- amaqanda amathathu enkukhu;
Ukuze ukhilimu:
- i-mascarpone - 220 g;
- I-cottage cheese soft - 220 g;
- Okuqukethwe kwamanoni ama-cream angu-33-35% - 220 ml;
- ushukela granulated - 120 g;
- cherry efriziwe - 320 g;
- amabhanana amabili amancane;
- i-gelatin - 20 g;
Ukufaka impregnation:
- ushukela granulated - 75 g;
- i-cherry juice.
Ukulungiselela
Eqanda elihlutshiwe ngokushukela, sifaka ufulawa ne-cocoa powder bese sibheka ikhekhe le-biscuit ekuhlolweni. Ukuze wenze lokhu, uthele inhlama ibe yiqabunga lesikhumba elinesayizi wamasentimitha angu-20 bese uhlala kuhhavini imizuzu engamashumi amane kuma-degree angu-175. Kungcono ukubhaka ibhasikidi ngosuku ngaphambi kokuklanywa kohlelo lwekhekhe, ngaphambi kokuthi likwazi ukupholisa kahle ngaphambi kokusika, kodwa futhi
Njengomngcele we-mix we juice etholakala ekuqotheni ama cherry noshukela, ulethe kumthamo weglasi, uwushise kuze kube ngamathumba futhi uphole kahle.
I-Gelatin igxume emanzini ngokusho kwemiyalelo, bese ufudumala kancane kuze kuphele. Beka i-cottage ushizi wokuqala nge-mascarpone noshukela ogqamile, bese kuthi kwesinye isitsha - ukhilimu bese uhlanganisa yonke into ukuze uhambisane nobunye, uhlanganise ne-gelatin.
Manje siqoqa ikhekhe. Ifomu lokuhlukaniswa sibeka ikhekhe eliphansi elingenalutho, ubeke uhlaka lwekhilimu, amajikijolo futhi, uthathe ngamacube aphakathi, ubhanana uphinde umboze ngesendlalelo sesibili esivulekile, ushiye kancane umhlobiso wephezulu. Bese umboza ngekhekhe lekhekhesi eliyisikwele eliyisibili, limboze ngekhilimu esele bese uyibeka esiqandisini isikhashana. Ngaphambi kokukhonza, ukuhlobisa ikhekhe ekuthandeni kwakho. Ungakwazi nje ukufafaza nge-cocoa powder noma ushokoledi osikiwe.