Esikhathini sasehlobo, awukwazi ukucabanga ukuthi ukuhlobisa kwama-dessert okucacile futhi okumangalisa kunokwanda kwamajikijolo wonyaka. Phakathi kwalezi zinsuku, intandokazi jikelele yi-strawberry, ehlangene nama-dessert cishe noma yisiphi isisekelo. Ukuze uthole imininingwane eyengeziwe mayelana nendlela yokuhlobisa ikhekhe le-strawberry, sizochaza eziphepheni ezilandelayo.
Kuhle kangakanani ukuhlobisa ikhekhe nge-strawberries ekhaya?
Akudingeki ube yinkimbinkimbi eyinkimbinkimbi ukuze udale umsebenzi wobuciko kusuka ebucikweni bakho obuhle bokucoca. Lokhu kungenziwa ngosizo lwamanzi amajikijolo amasha, okuyobe esekhanyisa ngisho nekhekhe elimhlophe leqhwa.
Izinketho zokuhlobisa abaqalayo zingabandakanya izingqikithi ezivela ku-sitrobheli yedwa noma inhlanganisela yayo nezinye amajikijolo. Kunezindlela eziningi lapha: abathandi be-minimalism nakanjani bayakwazisa i-crescent ehlelwe kahle yama-raspberries nama-strawberries ebusweni bekhekhe, nalabo abafuna ukuhlukumezeka kwemibala etafuleni bangakwazi ukumboza iziqongo nezinhlangothi zekhekhe ngamajikijolo atsiweyo. Enye inguqulo yomhlobiso - izingcezu zama-strawberries ezihlwithwe ukhilimu. I-berry cream ekulungele ingasakazeka phezu kwekhekhe ngendlela enganaki, bese uqedela ukuhlobisa ngamabhanki amaningi.
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Ungakhohlwa mayelana nokuhlanganiswa kwama-strawberries namanye amaswidi phezu kwekhekhe. Umhlobiso ungaba ama- tubules aphephile , amaswidi amathandayo, ama-marshmallows noma ama-macaroons, okuyinto amajikijolo amahle kakhulu ahlanganisiwe ngokuphelele. Enye indlela - izimbali, lapho i-dessert ithola khona ukukhanya okulula, okubukeka kahle.
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Indlela yokuhlobisa ikhekhe nge-strawberries ne-tshokoledi?
Umlingani waphakade we-strawberries akuyona ukhilimu kuphela, kodwa futhi ushokoledi. Ukuhlobisa i-Chocolate akuyona nje ibonakala emangalisayo ebusweni bekhekhe, kodwa futhi ngokuyinzuzo kugcwalisa ukunambitheka okumuncu kwamajikijolo. Ngokuya ngohlobo lwe-tshokoledi, ungase uguquke ukunambitheka kanye ne-dessert ngokwayo.
Uma ufuna ukuphinda uphinde uhlobise ukuhlobisa, bese uhlobisa ubuso bekhekhe nge-fringe amajikijolo amasha nezinhlamvu zemali ezincane ze-chocolate emhlophe, zingathengwa kakade kunoma yisiphi isitolo se-confectionery. Ukuhlobisa okungaphezulu kwe-futuristic kungabuyekezwa kusuka ezingxenyeni ze-chocolate emhlophe. Ukuze uwadale, ibhatela le-chocolate iyancibilika, isatshalaliswa ngokulinganayo, ifafazwe ushukela omibala noma umbala wokudla, futhi emva kokuqina kwe-solidification. Izingcezu ezinjalo zingagcinwa kwi-biscuit engenhla, futhi nxazonke zibeka amajikijolo.
Abathandi bama-classics batusa ukudala amaphethini ebusweni be-dessert. Iphethini enjalo ingaba ishidi elincane eliphazamisayo elisuka kwikhocolateledi encibilikile, okufakwa kuyo "izithelo" - ukusika ama-strawberries engxenye.
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Kuhle kangakanani ukuhlobisa ikhekhe le-chocolate nge-strawberries?
Amajikijolo anenzuzo kakhulu ikakhulukazi abheka ama-biscuits, ama-creams ne-ganash. Kunezinketho ezanele zokuhlobisa. Amajikijolo ama-strawberry angafakwa ngokugcwele phezu kwekhekhe elimbozwe ukhilimu noma i- ganache , ungayinquma ngendlela engokomfanekiso, uwaphendule waba yi-roses, futhi ungabheka futhi nge-chocolate noma ngisho nezinhlobo zazo eziningana.
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Ikhekhe elihlotshiswe ngekhilimu nama-strawberries
Enye inhlanganisela yobuciko - sitrobheli kanye no-ukhilimu - kubhekwa mhlawumbe enye yezinketho zendabuko kakhulu zokuhlobisa amaqebelengwane, kodwa izitsha zokugcoba zanamuhla ziye zavuselela isithombe esivamile sekhekhe "I-Strawberry nge ukhilimu". Imishanguzo ekuhlotsheni ixhomeke kakhulu ekunganakwa: ukhilimu ungasatshalaliswa ngosizo lombhobho omile, kodwa nje nge-spatula, noma ushiye amaqebelengwane ezinhlangothini zekhekhe evuliwe. Ama-confectioners asekhaya avamile asetshenziselwa ukwenza ikhekhe lebhayisikili elihlotshiswe ngama-strawberries avela ngenhla, futhi ezinhlangothini ezimbozwe ukhilimu omhlophe futhi zongezwa ngamapilisi e-almond.
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