Isobho elimnandi elivela kumakhukhi - amaningi ukunambitheka okuyingqayizivele ebuntwaneni, futhi ngaphandle kokuhlangenwe nakho kokuqala koculinary. Kunezinketho eziningi zokulungiselela isitsha esinjalo esingenakuzithoba, okunye esizoxoxa ngakho ngokuningiliziwe ngezansi.
Iresiphi ye-sausage emnandi ye-pasta ngobisi olunamanzi namantongomane
Izithako:
- i-cocoa-75 g;
- amafutha rustic - 95 g;
- ama-walnuts - 65 g;
- ushukela oluyimpuphu - 35 g;
- Ikhukhi elifushane- 225 g;
- ubisi oluncibilikile - 135 ml.
Ukulungiselela
Ikhukhi elifishane liyikhefu elikhulu futhi lishaye nge-thrash ukuze kuvele isikhala esikhulu. Engeza amantongomane aqhekekile bese uphonsa i-cocoa. Hlanganisa yonke into, thumela amafutha athambile kulesisindo futhi kancane kancane uthele ubisi oluncibilikile. Hlanganisa kuze kube yilapho ubukhulu obukhulu, obufanayo.
Etafuleni usakaze ifilimu, usakaze ingxube ye chocolate bese ugoqa ngokuqinile. Gcwalisa izandla zakho, uhlele ama-sausages. Thumela umshini wokusebenza emakhazeni, futhi ngemva kwesikhashana uphinde uqhube umqhafazo, ukuze uphenduke. Shiya ukudla ubusuku bonke emakhazeni. Bese ususe ifilimu uphinde ususe i-dessert ushukela oluyimpuphu.
Isoso samakhukhi omnandi - iresiphi ngaphandle kobisi olunomsoco
Izithako:
- ikhukhi elifushane-165 g;
- amafutha rustic - 65 g;
- ukhilimu - 155 ml;
- ushokoledi omnyama omuncu - 85 g;
- i-nati enomusa kakhulu;
- ushukela - 15 g;
- i-cocoa - 25 g.
Ukulungiselela
Phuma ama-biscuits ukuze izingcezu zingeneke ku-dessert eqediwe. Esigubheni esiphezulu esitofu, thola ibhotela, kuhlanganiswe ukhilimu. Lapho amathumba amaningi, uphonsa izingcezu zelekholethi bese ulinda kuze kucibilikiswe, uthele ushukela ne-cocoa. Manje isisekelo sehlile kancane futhi sihlangene neziqu zama-biscuits namantongomane. Bese usakaza ingxube phezu kwecwecwe elibizayo ibe isoseji enhle bese ushaya amahora ambalwa.
Indlela yokwenza isobho elimnandi kusuka kumakhukhi ne-cocoa - iresiphi yabantu abadala
Izithako:
- amakhukhi - 375 g;
- ubisi oluncibilikile - 85 g;
- ibhotela elimnandi 82% - 165 g;
- ushukela we-vanilla - ½ i-sachet ejwayelekile;
- i-cocoa - 80 g;
- iqanda likhethiwe (elikhulu) - ucezu olulodwa;
- ushukela - 225 g;
- ama-alimondi, ama-hazelnuts - 135 g;
- i-cognac, i-rum noma i-liqueur - 25 ml.
Ukulungiselela
Phula amakhukhi zibe yizicucu ngesigamu sesentimitha, nquma amantongomane. Hlanganisa i-cocoa, ubisi oluncibilikisiwe, ushukela. Bese ufaka amafutha nokushisa, uvuselele - ingxube kufanele nje ibilise. Ngemuva kokukhipha ekushiseni bese ulinda kuze kuphephe, bese ufaka amaqanda aluhlaza, ushukela noshukela. Manje hlanganisa imvuthu yamakhukhi, i-cocoa, amantongomane futhi uthele ingxube ye chocolate, uhlanganise kahle.
Ukusebenzisa ifilimu, yenza ama-sausage bese uyithumela efrijini, bese ulinda ngesineke amahora amathathu. Bese kuvela futhi kufomu elisikiwe ungajabulela dessert ngenjabulo. Esikhathini esizayo, ukuphathwa okunjalo kufanele kugcinwe esiqandisini.
Le iresiphi inikeza amathuba amaningi okudala ubuciko bokudla, ngoba ungakwazi ukwengeza amantongomane kunoma yikuphi, lokho okuthandayo, nokwengeza kotshwala okuqhubekayo kudlulisela inani lokukhethwa kukho, ama-liqueurs kuphela ane-flavour ahlukene aningi. Ungakwazi ukulinganisa nesilinganiso soshukela ubisi oluncibilikisiwe - ngokuhlukahluka okuhlukile, ukunambitheka kwe-sausage kuzoshintsha ngokuphawulekayo.
I-sweet chocolate cookie-sausage - iresiphi elula
Izithako:
- amabhisikidi ebhisikidi (hhayi amnandi kakhulu) - 165 g;
- ushokoledi omnyama omnyama - 65 g;
- ibhotela - 65 g;
- i-cocoa - 20 g;
- ushukela noma i-powder - 75 g.
Ukulungiselela
Chofoza amabhisikidi angenasiphundu zibe yizicucu ezincane, kodwa ungaguni ube yimvuthu. Hlanganisa ibhotela bese ufaka izingcezu zokushokoledi okubabayo, ufafaze i-cocoa kanye noshukela oluyimpuphu. Uma ingxube ipholile kancane, ihlanganise nama-cookies, umboze isitsha bese uvumela ukupholisa imizuzu engu-20. Khulisa umthamo wesisekelo, ubeke ama-sausage bese ushiya emakhazeni amanye amahora amathathu noma ama-4.