Ikhekhe nge-ugqumugqumu - izindlela zokupheka kunazo zonke zezimpahla ezihlukene zasekhaya ezibhaka

Esikhathini sonyaka weberry udinga udle izinhlobo ezihlukahlukene zama-dessert nezithelo ezivuthiwe. Bhaka pie okumnandi nge gooseberries kuyoba wonke umuntu, udinga nje ukunquma ngokukhetha isisekelo, ehlomile iresiphi omuhle, stock up ngesikhathi kanye nenani elincane amajikijolo.

Ungabhaka kanjani i-pie nge-gooseberries?

Ukubhaka i-pie esiphundu kusuka ku-gooseberries fresh akudingeki ube nezithako eziyinkimbinkimbi noma ube nolwazi olukhethekile. Inkinga yonke yokwenza okunjalo ukulungiselela amajikijolo, ukuwahlanza emisila. Ukuzikhethela kwesisekelo kuncike ekuthandweni kwakho, ukusikwa kwamanzi ujubane kuhlangene kahle nanoma yikuphi ukuhlolwa.

1. Ukupheka i-pie esiphundu ne-gooseberries kusuka emvubelo inhlama noma isanti akudingeki ukuthi ube namajikijolo amasha esitokisini, futhi i-jam izokwenza.
2. Kusuka amajikijolo amasha abhaka ama-pies-overturners, imikhiqizo ekhukhulayo noma evulekile.
3. Uma kukhona isifiso sokubhaka iphase elula ne-ugqumugqumu efriziwe, inhlama yokugcwalisa ku-kefir noma omunye umkhiqizo wobisi omuncu uzokwenza.

I-Cream of pie ugqumugqumu

Ukuze ubhake noma iyiphi i-pie nge-ugqumugqumu, iresiphi ihilela ukusetshenziswa kokugcwalisa. Ungagcwalisa ama-berries ngamajikijolo amasha noma amaqhwa, ujamu, kodwa ungakulungela ukugcwalisa okhethekile, nje ngaphambi kokwenza ikhekhe. Kuzo zonke ezinye izinzuzo, ukugcwaliswa kungalungiselelwa ebusika futhi kugcinwe esiqandisini.

Izithako:

• i-gooseberries - i-1 kg;
• ushukela - 600 g;
• isinamoni - 1 tsp;
• ama-clove emhlabathini - ¼ tsp;

Ukulungiselela

1. I-Gooseberries ukuhlunga, susa imisila.
2. Dlulisela epanini lokuthosa, engeza ushukela, bese uqhubezela kuze kube yilapho amakristalu ahlakazeka ngokuphelele.
3. Engeza izinongo, gazinga kuze kube yi-caramelized.
4. Kulesi sigaba, ungakwazi ukusabalalisa ubuningi besitsha esenziwe inzalo nesikhombi.
5. Esikhathini sokubhaka ukubhaka sengeziwe ngokuphelele phansi.

Pie "Fireworks" nge ugqumugqumu - iresiphi

I-pie engavamile ne-ugqumugqumu "Umlilo" - lokhu ukuqhuma kwangempela kokunambitheka. Ekuqaleni ubona ikhekhe le-sandwich elula elinomuncu omuncu, kodwa lapho kunambitheka ukuthembela kokulula kokudla kuyanyamalala, amajikijolo aqhuma emlonyeni, ahlaziye ukunambitheka kokushukela kwesisekelo ngokunambitheka okumnandi nokumuncu.

Izithako:

• inhlama encane (sweet) - 500 g;
• ufulawa - 100 g;
• ushukela - 100 g;
• amaqanda - izingcezu ezimbili;
• ukhilimu omuncu 25% - 200 g;
• i-gooseberries - 400 g.

Ukulungiselela

1. Umquba wokusabalalisa ngendlela, ukuphakamisa izinhlangothi.
2. Hamba amaqanda, engeza ukhilimu omuncu, u-whisking, ushukela nofulawa.
3. Esikhathini esisekelwe amajikijolo, gcwalisa ukugcwaliswa.
4. Ukupheka ikhekhe nge-ugqumugqumu amaminithi angu-30 ku-180. Amalahle e-ovini evulekile.

Pie nge ugqumugqumu - iresiphi for imvubelo inhlama

Imvubelo enemifino enomnandi ehlabayo nge-ugqumugqabha ingahle ilungiselelwe kokubili kusuka amajikijolo amasha, naku-jam. Esimweni sesibili, inhlama ngeke ikwazi ukumanzi kusukela ekusithekeni kwejusi, ngoba inenzuzo. Uma kungekho zikhala, faka ukugcwalisa ngaphambi kokulungiselela ukubhaka, ukuthosa amajikijolo epanini noshukela kuze kutholakale i-caramel.

Izithako:

• ukugxila kusuka ugqumugqumu noshukela - 500 g;

I-Opara:

• Ubisi - 100 ml;
• imvubelo - 25 g;
• ushukela - 1 tsp.

Ugwayi:

• ufulawa - 400-500 g;
• ushukela - ½ into;
• amaqanda - izingcezu ezintathu;
• ubisi - 200 ml;
• amafutha athambile - 100 g;
• vanillin.

Ukulungiselela

1. Dissolve imvubelo noshukela ebusweni obufudumele, efakwe ekushiseni imizuzu engu-15.
2. Esigodini esikhulu uhlanganise ibhotela, amaqanda ushukela nobisi, uthele ku-spoon, engeza i-vanilla.
3. Thela ufulawa olufuthiwe, uxove inhlama ethambile.
4. Shiya ekushiseni izikhathi ezintathu ukuphakama.
5. Hlanganisa isigamu esikhulu sokuhlolwa ngendlela ye-oily, usakaze ukugcwaliswa, futhi uhlobise insalela yenhlama enambitha.
6. Lubricate ubuso nge-yolk, shiya ekushiseni imizuzu engu-15.
7. Bhaka ikhekhe nge-ugqumugqumu ngamaminithi angu-40 ngo-190.

I-puff pastry ne-puff pastry

Ikhekhe nge-ugqumugqumu, iresiphi elula echazwe ngezansi, umpheki ovilapha kakhulu angapheka. Ungasebenzisa umkhiqizo omisiwe oqedile owenziwe ngomisiwe, okungcono imvubelo. Ukugcwalisa, ukugaxeka nokugaya okuphekwe ngaphambi kokuqala kanye namajikijolo amasha ahlanzekile, angenawo ushukela, azophinde afike kahle, kunoma yikuphi ukudla okunomsoco kuyothuthuka okumnandi, ngokugcwalisa ngamanzi kanye negobolondo elikhungathekile.

Izithako:

• ukugcwalisa ugqumugqumu - 500-600 g;
• isikhukhula - 700 g;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Sula ungqimba olungenalutho olungenalutho, uhlukanise zibe izingxenye ezimbili.
2. Beka isigamu esisodwa ekhasini lokubhaka amafutha, usakaze ukugcwalisa, ukumboza ngendwangu yesibili yenhlama.
3. Gcoba i-yolk nge-surface, uthinte ngefoloko izikhathi eziningana.
4. Bhaka ngamaminithi angu-35 ngo-190.

Ikhekhe le-sand nge-ugqumugqumu

Iphayi elisheshayo futhi ngokushesha lilungiselelwe nge-shortcake ye-ugqumugqumu. Ukwenza isisekelo udinga izithako ezine kuphela: ufulawa, ibhotela, amaqanda noshukela, futhi ukugxila kungasetshenziswa noma yikuphi: amajikijolo amasha noma amaqanda. Uma wenza umkhiqizo ngejamu, kuzoba nokuphathwa okufana ne-dessert yase-Viennese yendabuko.

Izithako:

• amafutha athambile - 150 r;
• amaqanda - izingcezu ezimbili;
• ushukela - 150 g + 100 g ukugcwaliswa;
• ufulawa - izinto ezingu-2;
• i-baking powder;
• i-gooseberries - 500 g;

Ukulungiselela

1. Gubha amafutha noshukela, engeza amaqanda.
2. Yethula ufulawa ne-baking powder.
3. Shiya u-2/3 wenhlama efomini, usakaze i-gooseberries, ufafaze ushukela.
4. Isivivinyo esisele ukuklama ubuso be-pie.
5. Bhaka imizuzu engama-30 ngo-190.

Ikhekhe elingenalutho nge ugqumugqumu

I-pie yasekuqaleni neyomnandi nge-ugqumugqumu ilungiswa ngamajikijolo, esezansi kwefomu, bese iphendulela phezulu esitsheni esinyukayo - kukhona isiphuzo esiphundu, enhle futhi enamanzi. Amajikijolo enqubo yokubhaka kanye ne-caramelized, futhi inhlama yama-almond, okwamanje, ayifuni ekugcineni kwe-juice.

Izithako:

• i-gooseberries - 400 g;
• amafutha - 50 g;
• ushukela obomvu - 50 g;
• isitashi - 100 g;
• isinamoni - 2 tsp.

Ugwayi:

• ufulawa wama-almond - 100 g;
• ama-pistachios achotshoziwe - 50 g;
• amaqanda - izingcezu ezintathu;
• ufulawa wekolweni - 100 g;
• ushukela - 100 g;
• amafutha - 100 g;
• i-baking powder;
• ubisi - 150 g.

Ukulungiselela

1. Ngendlela yesimbi yokubhaka, fudumala amafutha, faka i-gooseberries, ushukela nesinamoni.
2. Hlanza imizuzu emibili, cisha ukushisa, engeza isitashi, ugxume.
3. Hlanganisa i-almond, ufulawa wekolweni, i-powder baking ne-pistachio crumb.
4. Ngokuhlukile, shaya ibhotela ngoshukela, engeza amaqanda bese uthele ufulawa. Knead bush (njengoba ukhilimu omuncu) inhlama.
5. Thela inhlama ibe isikhunta phezu ugqumugqumu caramelized.
6. Bhaka i- cake-pie nge-gooseberries ngamaminithi angu-35 ngo-190.
7. Vula i-pie esitsheni odinga ukushisa.

Cake nge ugqumugqumu kanye cottage shizi

Ikhekhe le-curd lesikhumba ne-ugqumugqumu lizobukeka njenge-cheesecake, uma i-curd isuliwe ebunzini obushelelezi nge-sieve bese ufaka ukhilimu ushizi. Amajikijolo angavumeli amajusi amaningi, ngaphambi kokuwafaka kudingeka udle kahle futhi ufafaze isitashi. Sebenzisa ukuma kwe-24x35 noma ububanzi obuyi-25 cm.

Izithako:

• Isikhathi esifushane - 700 g;
• i-gooseberries - 500 g;
• ubukhulu be-curd - 500 g;
• ukhilimu ushizi - 250 g;
• i-vanilla ushukela - 1 tsp;
• ushukela - 170 g;
• ibhotela - 100 g;
• amaqanda - izingcezu ezimbili;
• isitashi - 50 g.

Ukulungiselela

1. Sakaza isigamu esikhulu senhlama sibe isikhunta, ubhake imizuzu engu-10 nge-180 degrees.
2. I-Cottage cheese mass whisk namaqanda, ushukela nebhotela, faka ukhilimu ushizi.
3. Ukusabalalisa ekulungiselelweni kwama-toasty.
4. Amajikijolo ahlanzwa, ahlanzwa, aomeshiwe, afafazwe ngesitashi, asakaza ngaphezu kokugcwaliswa.
5. Geza insalela yenhlama phezulu.
6. Bhaka ikhekhe nge-cottage shizi ne-gooseberries ngamaminithi angu-50 ku-180.

Pie nge ugqumugqumu kanye meringue

Ukupheka ikhekhe nge-gooseberries efriziwe kulula, kungenzeka ukuba ulungiselele ukuphatha okunjalo esikhathini esiqedile, ikhodi engenayo izithelo ezintsha namajikijolo ekudleni. I-Gooseberries idinga ukukhishwa ngamanzi, idonswa emithonjeni yamanzi. Isici sokubhaka siyisisindo esikhulu samaprotheni, isisindo sokuqothula, futhi ngaphakathi kuso sihlala ngesimo se-air cream.

Izithako:

• Isikhathi esifushane - 400 g;
• i-gooseberries - 600 g;
• ushukela - 100 g;
• amaprotheni - ama-4 ama-pcs .;
• ushukela oluyimpuphu - 300 g.

Ukulungiselela

1. Hlanganisa inhlama ngesimo nge-stenochkami.
2. Beka i-gooseberries ehlutshiwe futhi emile, ufafaze ushukela.
3. Bamba amaprotheni aqhathaniswa ne-powder kuze kufike izintaba eziqinile.
4. Shayela i-meringue phezu kwamajikijolo.
5. Bhaka imizuzu engama-30 nge-180 degrees.

Ukushayela nge jamu kusuka ugqumugqumu

I-pie elimnandi elimnandi ne-gooseberries, ukulungiselela okuzothatha isigamu sehora kuphela, kungaba ukupheka ngisho nentsha. Udinga ukuthola imbiza ye- "emerald" jamu kanye neshidi lesikhumba semvubelo. Ikhekhe lenziwe ngesimo somqulu futhi lunikezwa efudumele etafuleni. Uma ufisa, ungangeza amantongomane aqhekekile ekugcwaliseni.

Izithako:

• imvubelo inhlama - 700 g;
• jam kusuka ugqumugqumu - 500 g;
• amantongomane - 100 g;
• isinkwa esomile esibuhlungu - 50 g;
• isikhuphaphu - ucezu 1;
• amafutha athambile - 50 g.

Ukulungiselela

1. Hlukanisa ungqimba obungafakiwe, ugaye ngamafutha bese ufafaza imvuthuluka.
2. Sabalalisa i-jam, ufafaze ngamantongomane aqoshiwe.
3. Yeqa umqulu, gcoba i-yolk, wenze ukusika okumbalwa.
4. Bhaka imizuzu engama-30 nge-180 degrees.

Ikhekhe nge-ugqumugqumu ku-multivark

Indlela elula yokulungisa i- pizza ye-jelly ne-ugqumugqumu kwi-yogurt ku-multivark. Amajikijolo kudingeka adiswe futhi afafazwe isitashi. Umkhiqizo uzobe ukhishwa kahle, kodwa uma udinga ukuthola i-crust ezinhlangothini zombili, i-pie kuyodingeka iphendulwe imizuzu engaphezu kwengu-15 ngaphambi kokuphela kohlelo.

Izithako:

• kefir - 1 into;
• ushukela - 150 g;
• ufulawa - izinto eziyi-1,5;
• amaqanda - izingcezu ezimbili;
• amafutha yemifino - 50 ml;
• i-gooseberries - i-300 g;
• isitashi - 50 g;
• i-soda - 1 tsp. ngaphandle kwesilayidi.

Ukulungiselela

1. Hlanganisa i-soda nge-kefir.
2. Ngokwehlukana, shaya amaqanda, ushukela nebhotela, bese ufaka i-kefir.
3. Thela kufulawa, uxoke inhlama, uthele emhlabathini we-multivarka.
4. Top nge ugqumugqumu efafazwe isitashi, pritaplivaya isipuni sakhe.
5. Pheka isikhathi se-1.