I-Kefir njengesisekelo isetshenziswa ezinhlobonhlobo zama pie. Lo mkhiqizo obisi omuncu unikeza ukuhlolwa okukhazimulayo okwedlulele nomswakama ojabulisayo, isibonelo, njengama-recipe we-apula enkulu noma imana nge-microwave ku-kefir, ongayithola kuwebhusayithi yethu.
Iresiphi yekhekhe le-Zebra ku-kefir
Izithako:
- ufulawa - izinto ezingu-2;
- amaqanda - izingcezu ezintathu;
- ushukela - into engu-1;
- kefir - 1 into;
- i-cocoa - 2 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- usawoti - 1 pinch.
Ukulungiselela
Hlanganisa amaqanda ngoshukela esithombeni esinamandla. Sifaka i-kefir, i-baking powder, futhi kancane kancane sethula ufulawa, hlanza i-batter. Yahlukanise zibe izingxenye ezimbili ezilinganayo, enye yazo eseza ngayo i-cocoa. Isikhwama sokubhaka sigcwele amafutha futhi sifafazwe ufulawa. Phakathi nendawo ubeka inhlayiya yesiphuzo sokukhanya, phezulu - i-spoonful of dark. Futhi-ke, ukushintshanisa, yakha izingqimba, kuze kube yilapho inhlama iphela. Ungakwazi ukudweba i-toothpick phakathi nendawo yekhekhe emaphethelweni ayo, ukwakha iphethini enhle efana nesigubhu. Bhaka "i-Zebra" ku-kefir isigamu sehora ngehora eli-180.
Iresiphi yama-pie ase-Ossetian ku-yogurt
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- I-kefir - 250 ml;
- amanzi 100 ml;
- imvubelo - 7 g;
- iqanda - ucezu olu-1;
- ushukela - 1 ithisipuni;
- amafutha yemifino - 1.5 tbsp. izinkezo;
- usawoti - 1/2 tsp.
Ukugcwaliswa:
- amazambane - ama-5 ama-pcs .;
- brynza - 600 g;
- ibhotela - ukuze lubisiwe.
Ukulungiselela
Ingxenye yempuphu ehlongoziwe ixubene noshukela, imvubelo kanye ne-yogurt. Vala ithawula bese ushiya ihora. Ngemuva kokungeza amanzi, amafutha omifino kanye neqanda. Siphakamisa ufulawa esele ngosawoti bese uxolela inhlama. Sihlukanisa sibe yizingxenye ezintathu, ibhola ngalinye ibhola, limboze ngethawula bese ushiye isigamu sehora ukuba "ibanga".
Amazambane okugcwaliswa abilisiwe ngunifomu, ehlanzwa futhi echotshoziwe kumazambane ahlambulukile. Hlanganisa noshizi ogayiwe kwi-grater shizi enkulu.
Ibhola ngalinye le-test lihlelwe ngezandla ngekhekhe eliphambene, phakathi nendawo sisakaza ukugcwaliswa (kufanele kube okufanayo, noma ngisho nangaphezulu kwenhlama), sishaya emaphethelweni futhi siphinde sigxume ibhola. Ukulibetha ngesineke ngezandla zakhe, uguqule ube yi-pie nxazonke. Ephakathi, yenza umgodi wokuphuma kwesithambile. Siyibeka ebhodini lokubhaka eligcwele isikhumba bese silithumela ehhavini langaphambi kokushisa ngemaminithi angu-180-20 imizuzu engu-15-20. I-pie ekulungele ukugcoba ngebhotela bese isakaze enye phezulu kwamanye ama-pancake.
Ngendlela, e-Ossetia kaningi kunama-pie amathathu ngoba afanekisela ubunye belanga, isibhakabhaka nomhlaba.
Recipe for pie inhlanzi ku-kefir
Izithako:
Ukuhlolwa:
- kefir - 1 into;
- ufulawa - izinto ezingu-2;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-soda - 0.5 tsp.
- usawoti - 0.5 tsp.
Ukugcwaliswa:
- i-mackerel emafutheni - ibhodlela elingu-1;
- ushizi kanzima - 100 g;
- amazambane - 1 pc.;
- i-dill - i-bunch 1.
Ukulungiselela
I-Kefir ithululelwe esitsheni, ifafazwe nge-soda futhi ixube kahle. Uma i-kefir njengoba kufanele i-vypyrytsya, uthele ingilazi ye-sifted ngefulawa usawoti. Lapho sishayela amaqanda futhi sithele emafutheni omifino. Futhi siqala ukuhlanganisa konke nge-whisk, kancane kancane ukwethula ufulawa osele. Kufanele uthole inhlama efana ne-ukhilimu omuncu, mhlawumbe kuzothatha ufulawa obuncane kunokuba kuboniswe iresiphi, ngakho ungayidluli!
Sivula amathini ukuze agcwalise. Ingxenye yamafutha igxiliwe, kanti izingcezu zezinhlanzi zixoxwe ngemfoloko. I-grater encane igubhe inambuzane
Thela isigamu inhlama ibe isikhunta. Top spreading amazambane, mackerel. Fafaza nge-dill kanye noshizi, uthele inhlama esele. Futhi sithumela isigamu sehora ehhavini elishisayo ngaphambi kwama-degree angu-200. Futhi uma i-pie inhlanzi ibhontshiwe, uthathe futhi ngokushesha, ngokushisa kusuka ekushiseni, sikhonza etafuleni.
Futhi uma uthanda izindlela zokupheka zanamuhla, zama futhi ukubhaka ikhekhe elimnandi le- ushokoledi nebhakede ku-kefir .