I-Ganache iyi-chocolate yamakhemikhali enhle kakhulu okuvela kuFrench, ejwayele ukuhlobisa amaqebelengwane nezinhlobo ezihlukahlukene ze-dessert, kanye nje nje njengomshukela we-chocolate. Namuhla sizokutshela ukuthi ungayenza kanjani kusuka ezinhlobonhlobo zekholethi futhi uzohlinzeka iresiphi yokupheka i-ganache ngaphandle kokhilimu.
I-chocolate cream ganache - iresiphi
Izithako:
- ushokoledi omunyu - 110 g;
- ukhilimu wamafutha we-33-35% - 125 ml;
- ibhotela - 55 g;
- ushukela oluyimpuphu - 55 g.
Ukulungiselela
Ishokoledi enomuncu eqoshwe kahle ngommese futhi igcinwe esitsheni esifanele. Esikhatsini sekhanda noma epanini mix cream kanye noshukela powder kanye nendawo ekushiseni okuphakathi. Ukufudumala ingxube, uvuselele, cishe kumathumba, kodwa ungakuvumeli ubilise. Susa emva kwalesi sitsha nge ukhilimu omuhle emlilweni ugcwalise izicucu ze-chocolate endishini. Sishiya inqwaba, ngaphandle kokuxuba, imizuzu emibili noma emithathu, bese sibhebhezela kakhulu nge-whisk. Manje sifaka ibhotela elithambile, sifeza ukuphela kwayo ngokukhilimu, siqhubeka nokugubha i-whisk. Kuye ngenhloso yokuthi uzosebenzisa ukhilimu we-ganache, ungayisebenzisa ngokushesha ukufudumele noma uyipholile bese uyigcina esiqandisini amahora amaningana.
Ukukhetha ushokoledi omuncu wokulungiselela ukulungiswa kwe-ganache, sicabangela ukuthi ngaphezulu kwamaphesenti ama-cocaa ubhontshisi kuwo, i-denser le ganache izovela.
I-Ganache evela kumhlophe we-chocolate mastic - iresiphi
Izithako:
- ingilazi yekhilimu engamakhemikhali ngamanoni ama-33-35%;
- ushokoledi omhlophe - 600 g.
Ukulungiselela
Inqubo yokwenza i-ganache evela kumhlophe we-chocolate mastic ifana nalowo ochazwe ngenhla, ngaphandle kokuthi ingenalo ibhotela noshukela ophuzi. Konke okunye, siphinde sikle ushokoledi omhlophe siwugcwalise ngesikhilimu esilisiwe. Ngemuva kwemizuzu emibili, gubungula inqwaba nge-whisk noma i-blender engaphansi komhlaba kuze kube yilapho ama-chocolate tincetu efana nokungafani. Manje simboza i-ganache ngesidlo sokudla sefilimu ukuze sikwazi ukunamathela ngokuphelele. Ngakho-ke, ayikho i-crust ezokwakha phezu kwekhrimu. Ukumboza elinye ishidi lefilimu kakade isitsha ne-ganash bese ufaka esiqandisini ubusuku noma okungenani amahora ayisikhombisa.
I-Ganache ngaphandle kwekhilimu - iresiphi
Izithako:
- ushokoledi obabayo - 200 g;
- ubisi lwekakhukhunathi - 175 ml;
- ushukela obomvu - 50 g.
Ukulungiselela
Kulesi simo, esikhundleni sokhilimu, sizosebenzisa ubisi lwekakhukhunathi. Uma ukhetha ngesikhathi esifanayo ushokoledi ngaphandle kwezingxenye zezilwane, khona-ke leli ganash recipe ngokuzethemba lifaneleka kubantu abadla imifino nalabo abagcina ukuzila ukudla.
Lapho ulungiselela i-ganache, gcoba ushokoledi ngommese njengento encane ngangokunokwenzeka. Ubisi lwekakhukhunathi luvuthwa emgodini, uluthulule ube yi-ladle bese uphelela kuwo ushukela obomvu. Sibeka umlilo esitsheni bese sishisa ubukhulu ekushiseni kwama-degrees angu-90. Dlulisa emva kwalokho ku-ushokoledi oqoshiwe, futhi emva kwemizuzu embalwa siyixubane ne-spatula noma i-whisk kuze kube yilapho amaqabunga e-tshokoleti aqedwa ngokuphelele.
Ganache kusuka ubisi ushokoledi - iresiphi
Izithako:
- ubisi ushokoledi - 300 g;
- Okuqukethwe kwamanoni ama-cream angu-33-35% - 200 ml;
- isipuni sebhotela.
Ukulungiselela
Ukulinganisela kokupheka i-ganache ebhokisini ye-ubisi kuhluke kakhulu kulawo odlule. Kuzodingeka ku
Ukuze wenze i-ganache enjalo, nquma ushokoledi ubisi uphinde uthule ukushisa cishe. Ngemva kwemizuzu emibili, gubungula kuze kube yilapho izingcezu ze-tshokoleti ziqedwa ngokuphelele futhi sixuba ibhotela.
Ubuningi be-ganache, obulungiselelwe ngokusho kwanoma yiziphi izindlela zokupheka, kungalungiswa ngokunciphisa noma ukwandisa inani leshokoledi noma ukhilimu.