Namuhla sizokutshela indlela yokulungisa amakhekhe amancane nge-cottage shizi. Ukubhaka okunjalo kugijima ngokugcwele njengendlela yokudla okunamnandi okwenyuka ekuseni, futhi ihlobisa noma yikuphi ukuphuza itiye lokugcoba.
Iresiphi yama-muffin ane-cottage shizi
Izithako:
- ibhotela - 150 g;
- i-cottage shiese - 200 g;
- iqanda - izingcezu ezintathu;
- ufulawa - 150 g;
- isinamoni komhlaba - uphiko;
- amantongomane, izithelo ezomile - uma befisa;
- ushukela - 150 g;
- ukupheka powder - 1 ithisipuni;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Emgqonyeni, emlilweni omncane, qhafaza inani elidingekayo lebhotela. Esikhathini esitsheni esijulile, uphule amaqanda, uthele ushukela uphinde uhlasele esimweni esihle. Bese wengeza iphakethe le-cottage shizi, uthele ibhotela elicibilikile bese uphonsa i-powder baking. Indlela yokuxuba konke, futhi kancane kancane ukwethula ufulawa oluthile. Ekugcineni, engeza isinamononi, amantongomane aqoshiwe noma izithelo zomisiwe ezomisiwe. Inhlama eyenziwe esilungele kufanele ifane nokulingana okukhulu khilimu omuncu. Sibheka ama-muffin nge-curd eminyunini ye-silicone noma nge-metal evamile, esabeka ngamafutha. Gcwalisa isikhunta ngenhla-nhla bese uthumela izikhala ngezinyanga ezingu-35 kuhhavini elushisayo.
Ama-cupcakes avela ku-cottage shizi nama-apricots omisiwe ehhavini
Izithako:
- i-cottage ushizi - 300 g;
- ufulawa we-corn - 3 tbsp. izinkezo;
- Ufulawa o-oatmeal - 2 tbsp. izinkezo;
- i-soda - pinch;
- iqanda - ucezu olu-1;
- ama-apricots omisiwe - 50 g;
- UVaninin - ukunambitha;
- amanzi 50 ml;
- ushukela oluyimpuphu .
Ukulungiselela
Beat curd nge blender ngamanzi kuze kube bushelelezi. Bese wengeza iqanda, uthele ushukela oluyimpuphu ne-vanillin. Ngemuva kwalokho, kancane kancane sethula ufulawa oatmeal and corn. Ama-apricot abomile, achotshoziwe futhi anikezwe emkhatsini we-curd. Sifaka inhlama sibe yi-silicone isikhunta bese sibheka amaqebelengwane nge-cottage shizi imizuzu engama-30 ekushiseni kwama-degrees angu-180.
Ama-cupcake avela ku-cottage ushizi enhlobonhlobo
Izithako:
- I-fat cottage shizi - 125 g;
- ukhilimu omuncu - 50 ml;
- ufulawa - 7 tbsp. izinkezo;
- ushukela - 100 g;
- UVaninin - ukunambitha;
- ibhotela - 75 g;
- izithelo zomvini - isandla esincane;
- ukupheka powder - pinch.
Ukulungiselela
I-Cottage ushizi esifake esitsheni, sengeza ukhilimu omuncu futhi siwagcoba ukuze sifane nomfoloko noma sigaye ngesihlungo. Esikhathini esitsheni esijulile, shaya i-blender enebhotela elithambile, kancane kancane ungeza ushukela ne-vanillin. Okulandelayo, sibeka i-cottage shizi, sethule amaqanda futhi siqhubeke sishaya, kuze kube yilapho ubukhulu buba khona ukufana okufanayo. Ngemuva kwalokho, uthele ufulawa, upheke i-powder uphinde uhlanganise inhlama eyanele. Ekugcineni siphonsa omisiwe omisiwe futhi omisiwe. Manje sithatha isikhunta sensimbi, sibeke ucezu lwephepha emhlabathini ngamunye bese usigcwalisa ngesigamu sokuhlolwa. Sithumela lezi zikhala ku-multivark, vala isembozo se-appliance bese ushiya ama-muffin nge-cottage shizi kanye nosawoti omuncu ukubhaka uze ulungele, ukhethe imodi ye- "Baking" imizuzu engu-45. Ngemuva kwesignali yomsindo, ukufaka izandla, ukukhipha ngokucophelela ukupheka, ukuphola, ukususa emkhathini bese ufafaza ushukela ophuziweyo.
Amakhekhe amaqebelengwane nge-ithanga ne-cottage shizi
Izithako:
- kefir - 1 into;
- ushukela - izinto ezimbili;
- ufulawa we-corn - 3 tbsp. izinkezo;
- ithanga - 200 g;
- iqanda - izingcezu ezintathu;
- i-cottage shiese - 100 g;
- amafutha yemifino - izinto ezingu-0,5;
- i-soda - ithisipuni eli-1.
Ukulungiselela
Ithanga isetshenzwa futhi ibhakwe kuhhavini imizuzu engu-20 ekushiseni kwama-degrees angu-180. Bese usichoboza nge-crust ibe yi-smoothie. Amaqanda angena esitsheni, uthele ushukela bese ugaxa kahle nge mixer kuze kube foam enamandla. Okulandelayo, uphonsa i-vanillin kanye nosawoti kasawoti. Zonke izithako zixubene kahle, uthele ibhotela, kefir bese wengeza i-cottage shizi. Siletha inhlama ukuba ihambelane, bese sethula i-puree yamatokisi ehlile futhi sithule ufulawa we-corn. Sifaka inhlama esikhunjini bese sibhaka amaqebelengwane emaminithi angu-30 ekushiseni kwama-degrees angu-180.