Ama-delicious kanye namaqebelengwane nge-sinamoni ngokuqinisekile ayobaleka kuzo zonke izivakashi futhi azogcwalisa indlu ngephunga elimnandi elimnandi elimnandi.
I-sinamoni inamathele emvubelo inhlama
Izithako:
Ukuhlolwa:
- omile imvubelo esheshayo-dissolving - 10 g;
- iqanda - izingcezu ezimbili;
- ibhotela - 150 g;
- ushukela omhlophe - 100 g;
- Ubisi lwezinkomo - 200 ml;
- usawoti - ingcosana;
- Ufulawa wokhula - 600 g.
Ukuze ukhilimu:
- ibhotela - 100 g;
- ukhilimu ushizi - 80 g;
- ushukela powder - 100 g.
Ukugcwaliswa:
- isinamoni emhlabathini - 20 g;
- ushukela - 200 g.
Ukulungiselela
Ubisi obufudumele, nciphisa amaqabunga amile kuwo bese ubeka ucezu lwebhotela. Khona-ke ingxube ihlile kancane futhi ijojwe amaqanda ngobumnene, ilulaza yonke into nge-whisk. Hlanganisa ufulawa nosawoti, uhlunga nge-sieve uphinde uthele ngobisi obisi. Siphonsa inhlama bese siyigxilisa ibe ungqimba omncane. Hlanganisa isinamoni noshukela, ufafaze lo mxube ngenhlama bese uyigxilisa ibe ngumqulu oqinile, ukuze ukugcwaliswa kungaphakathi. Sika sibe yizicucu ezincane bese usakaza ubhedu esitokisini sokubhaka. Vala izikhala nge thawula bese ushiye imizuzu engu-30 ukuya. Ngemuva kwalokho, sibathumela kuhhavini eliphefumulelwe bese ubhaka ngesikhathi sokushisa kwama-180 degrees imizuzu engu-30. Ngaphandle kokulahlekelwa yisikhathi, silungiselela ukhilimu: ibhotela, ushukela ocibilikile futhi usakaze ukhilimu ushizi. I-bunny efundwayo i-promazyvaem ukhilimu bese ikhonza amabhonasi nesinamoni noshukela ngetiyi elishisayo noma ubisi.
I-Cinnamon izitika nge-puff pastry
Izithako:
- ufulawa - 2 tbsp. izinkezo;
- inhlama ekhululekile yemvubelo - 450 g;
- iqanda - ucezu olu-1;
- Butter - 0.5 tbsp. izinkezo;
- isinamoni - ukunambitha;
- ushukela obomvu - ukunambitha.
Ukulungiselela
Sikunikeza enye iresiphi ezithakazelisayo futhi esheshayo yamabhanki nesinamoni. I- pastry eyenziwe e-Ready yenziwe yenziwe ibe mncane