"Tiramisu" - kuba ukukhanya kanye Airy dessert sifana ukungaguquguquki Pudding, isakhi esiyinhloko kuba ushizi "mascarpone" kanye amakhukhi bendabuko Italian "Savoyardy". Naphezu kwe-recipe ye-classic, i-dessert yathola iningi lokuguqulwa kokuphila kwayo okufushane. Ngakho-ke, isibonelo, "iSavoyardi" ishintshwe ibhisikidi, "Mascarpone" - ukhilimu omuncu, kanye nokufakelwa ikhofi - izithelo.
Kulesi sihloko, sizobhekana nendlela yokwenza ikhekhe elithi "Tiramisu" futhi ngokusho kwe-classical futhi ngokwezindlela zokupheka zakamuva.
I-recipe Classic yekhekhe "Tiramisu" ne "Mascarpone"
Izithako:
- amaqanda - ama-pcs angu-6;;
- ushukela - 1¼ tbsp .;
- ushizi "Mascarpone" - 1 ¼ st.;
- amakhukhi "Savoyardi" - 350 g;
- ikhofi enamandla - 1/3;
- i-cocoa - 1 tbsp. isipuni;
- ushokolethi omnyama - 30 g.
Ukulungiselela
Ukulungiselela ikhekhe "iTiramisu" kufanele kuqale ngokudala isisekelo se "Mascarpone", ngenxa yalokhu, izikhupha zeqanda noshukela kufanele zishaywe futhi zifakwe emanti okugeza abilayo. "Izikhupha" zizothatha imizuzu engu-10, kanti ubukhulu kumele buqhutshwe njalo. Ama-yolk ashisayo alungile kufanele ashaywe umbala we-lemon, bese exubene ne "Mascarpone".
Esikhathini esitsheni esisodwa, shaya abamhlophe beqanda kuze kube yizintaba bese uhlanganisa ngokucophelela ubukhulu emajokeni. Д Cши дши Cши дши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C + Siphindaphinda inqubo efanayo ngesendlalelo esilandelayo.
Indlela yokuhlobisa ikhekhe elithi "Tiramisu", unquma: ungafafaza ubuso nge chocolate noma i-cocoa, ufake izithelo ezicandiwe noma i-cherries cherries - kunoma yikuphi, ngemuva kokuhlobisa i-dessert kumele ithunyelwe esiqandisini ngokuqhwaza, okungenani amahora angu-2-3, okungenani - ebusuku.
Ikhekhe "Tiramisu" nebhasikili ekhaya
Indlela ikhekhe "Tiramisu" nge bhisikidi lingagunyaziwe, kodwa neze ngabantu abaningi akuwenzi ube sibi ukwedlula sasekuqaleni, nje dessert kunobuciko ezahlukene kanye ukuthungwa. Iyiphi inketho yokunikeza okuthandayo - uthatha isinqumo, kunoma yikuphi iresiphi elandelayo kufanelekile ukunakwa.
Izithako:
Ngokuba ibhisikidi:
- amaqanda - ama-5 ama-pcs;
- ushukela - 250 g;
- ufulawa - 250 g;
- ukupheka powder - 1 ½ tsp.
Ukuze ukhilimu:
- ushizi "Mascarpone" - 500 g;
- amaqanda - izingcezu ezine;
- ushukela oluyimpuphu - 100 g;
- ikhofi enamandla - 250 ml;
- i-cocoa - 2 tbsp. izinkezo.
Ukulungiselela
Ukuze ubhake ibhisikidi, amaqanda kumele agwetshwe ushukela, engeza ufulawa olufuthiwe kanye ne-baking powder. Amaqanda amhlophe asele kufanele ahlwithwe ku-foam eqinile futhi afakwe kahle enhlama. Inhlama efundwayo ithululelwa engumbumbeni futhi ibhakwa nge-degrees 180 imizuzu engu-15-20. Bhaka isiponji esibhakabisiwe ngokuphelele.
Ukuze ukhilimu, udosa amaqanda amaqanda noshukela, engeza ushizi uhlanganise kahle. Ukushaya kuze kufike emaphethweni amhlophe, kuzodingeka futhi amaqanda abamhlophe, umoya wabo womoya uzodinga ukuxubaniswa ne "Mascarpone".
Ikhofi epholile ebhakile engafani ikhofi eqinile, isakaze ingxenye yayo ukhilimu, bese ubeka ibhisikidi elandelayo bese uphinda inqubo. Sihlobisa i-dessert nge-cocoa powder, futhi ikhekhe lethu le-biscuit "Tiramisu" lilungele!
Ikhekhe "Tiramisu" ngaphandle kwamaqanda
Izithako:
- ukhilimu wokushaya - 150 ml;
- ushizi "Mascarpone" - 500 g;
- ushukela oluyimpuphu - 100 g;
- Amakhukhi "Savoyardi" - izingcezu ezingu-15;
- ikhofi enamandla - 150 ml;
- utshwala "Amaretto" - 2 tbsp. izinkezo.
Ukulungiselela
Njengoba ukhilimu weTiramisu awuqukethe amaqanda, ukhilimu olulodwa kuphela olushaywa ushukela oluyimpuphu.
I-"savory" igwebe ikhofi yemvelo epholile, esanda kutholakala bese uyibeka ngaphansi kwesiglasi sokukhonza ingilazi.
Emgqeni wamakhukhi, sisebenza ngokulinganayo isigamu sobunzima be-ayisikhilimu enhlanganisela ushizi nokhilimu. Gcoba isendlalelo sekhilimu eduze kwekhofi eboshiwe "iminwe" "Savoyardi", lapho sisabalalisa khona ukhilimu osele. Sihlobisa i-dessert ukuze sinambithe futhi siyithumele esiqandisini amahora angu-4. Bon appetit!