Izinhlobo zobusi kanye nezakhi zabo zokwelapha

Kuze kube manje, izinhlobo ezahlukene zobusi ziyaziwa, futhi izakhi zabo zokwelapha kanye nomonakalo ongeyena isikhathi eside ziye zafundwa ososayensi. Ukuhlukahluka ngalunye kunokwakheka kwamakhemikhali nokuphilayo, ngakho-ke wonke umuntu une "chip" ethize ngokwezinzuzo zezempilo.

Izinhlobo zezinyosi nezakhiwo zabo zokwelapha

Namuhla lokhu kudla okuthandwayo kutholakala ezitshalweni ezahlukene, okubangela ukuba khona kwezinketho zangaphandle, futhi lokhu akusebenzi nje kuphela ukunambitheka, kodwa futhi nokwakheka.

Izinhlobonhlobo zobusi nezindawo zokwelapha:

  1. I-Acacia. Lo mkhiqizo unezakhi zokulwa namagciwane, okubuyisela nokuvuselela. Kunconywa ukuba udle kuqala kokugula ngezifo nokwesaba . Kubalulekile ukuphawula umthelela omuhle emsebenzini we-digestive tract nezinso. Ubusi be-Acacia abubangeli ukubola.
  2. I-Buckwheat. Lo mkhiqizo ucebile ngensimbi, ngakho-ke kuyoba usizo ikakhulukazi ekukhuleni kwegazi. Izakhiwo zokuphulukisa ubusi lwe-buckwheat zibangelwa ukuba khona kwamavithamini ahlukahlukene kanye namaminerali, ngakho-ke kuyoba usizo ku-beriberi. Okuthinta kahle umkhiqizo esimweni sezitsha nomsebenzi wesisu.
  3. Inhlanzi. Lokhu kuhlukahluka kuthiwa "ithimba likazwelonke". Inyosi enjalo ithuthukisa isimo sesimiso sezinzwa, esiza ukubhekana nokulala nokushaywa ikhanda. Ukushaya kwenhliziyo kuqinisa umkhiqizo.
  4. I-Chestnut. Lolu hlobo lokudla oluhle luhlukaniswa nomuthi olwa nama-antimicrobial and stimulating. Uju lwe-Chestnut lusiza ukuqinisa amandla, futhi kunconywa ukuthatha uma kunezifo zegciwane lokugaya nezinso.
  5. Linden eyodwa. Izakhiwo zokuphulukisa zaleli uju kanye nemikhiqizo yezinyosi ngenxa yobuningi bezinto ezihlukahlukene eziwusizo. Unomthelela wokuphulukisa, ngakho-ke usetshenziselwa ukuphatha ukushisa namanxeba, kufaka phakathi izilonda ezihlanzekile. Umkhiqizo unempahla ye-bactericidal, futhi kunconywa ukwelashwa kwe-laryngitis, i- bronchitis ne-asthma. Le uju iyasiza ekuhluphekeni kwegazi, izinso, isibindi nesifo senhliziyo.
  6. I-Sunflower. Phakathi kwezinye izinhlobo zoju, lokhu kubangelwa ukuba khona kwevithamini A. Kubuye kube nomthelela we-bactericidal. Ibuye ifanelekile ekusetshenzisweni kobuciko, ngoba inomphumela wokuphulukisa isilonda.
  7. I-Porridge. Ukuhlukahluka okungavamile, okutholakala kuma-peas amancane. Ingaziqhayisa nge-antipyretic ne-disinfecting action, futhi ibuye isebenze ngokuvuvukala okuhlukahlukene.