I-fish fillet ku-multivark

I-fillet yezinhlanzi ku-multivark ayiyona nje into ehle kakhulu, kodwa futhi ikulungele ukupheka. Udinga kuphela ukulungisa zonke izithako ezidingekayo, futhi yonke inqubo ingaphathiswa ochwepheshe.

I-fish fillet namazambane ku-multivark

Izithako:

• inhlanzi yezinhlanzi - 1 kg;
• amazambane - 1 kg;
• i-bulb - ucezu olu-1;
• amafutha yemifino;
• ushizi - 100 g;
• imayonnaise - 3 tbsp. izinkezo;
• izinongo.

Ukulungiselela

Ukwenza izinhlanzi eziphekwe ngezinhlanzi ku-multivark, kuqala sihlanza zonke amazambane bese siwunquma ngemifino emincane. I-fillet ihlanjululwa futhi igcwele izicucu ezincane, futhi u-anyanisi uphethwe ngamasongo. I-hard cheese ihlutshiwe kwi-grater esitsheni esihlukile. Manje, sigcoba isitsha samafutha e-multivark bese sibeka amazambane olungiselelwe kuwo. Siyakuthatha ukuze sinambitha, simboze ngezinhlamvu zezinhlanzi bese sifafaza anyanisi. Gcoba ungqimba ophezulu nge imayonnaise, ufafaze ushizi bese uvala isembozo. Silungiselela isidlo imizuzu engu-40 ngokukhetha uhlelo "Lokubhaka" esibukweni.

Inhlanzi yezinhlanzi nemifino ku-multivariate

Izithako:

• inhlanzi yezinhlanzi - 500 g;
• isithombo sebhitrudi - 1 pc.;
• izaqathe - ucezu olulodwa;
• ilamula - ucezu olulodwa;
• i-bulb - ucezu olu-1;
• izinongo.

Ukulungiselela

I-fillet ihlanjululwa, isomisiwe futhi igubha ngezinongo. Ngenkathi inhlanzi idonswa, yiya ekulungiseleleni imifino: Sihlanza i-bulb, sibheka izindandatho bese siyifaka esitsheni se multivarka, oyile ngamafutha. Ama-beet nama-izaqathi ahlanzwa, anqunywe ezinqeni ezincane noma agayiwe kwi-grater enezimbobo ezinkulu. Sifaka imifino esitsheni, kanti konke esikuthumele ku-anyanisi. Manje faka izinhlanzi esitsheni bese ufafaza uhlaka olulodwa lwamahhashi. Ekugcineni, simboza isidlo nemifino ebekwe ngaphambilini bese sinezinongo. Phezulu, cindezela ijusi lelamula ukuze unambitha, vala isembozo bese uvule idivayisi "I-Baking" imodi imizuzu engu-45. Izinhlanzi ezilungiselelwe zifakwa ngokucophelela epuleti, zihlotshiswe ngamakhambi amasha futhi zikhonjiswe nge-side dish oyithandayo.