Namuhla sanquma ukuyeka ukunaka kwethu emkhiqizo onjalo futhi ongenalutho njengesibindi. Isibindi sinambitha futhi siwusizo, kodwa zonke izinkinga zihlala zilungiswa. Kuyiqiniso ukuthi le nqubo ishukunyiswa kakhulu ngokuba khona kwe-multivark, izindlela zokuqoqa esikulesi sihloko. Indlela yokupheka isibindi ku-multivarker, sizokhuluma ngokuqhubekayo.
Inkukhu ye-inkukhu yesibindi ku-multivariate
Izithako:
- inkukhu yesibindi - 8-10 izingcezu;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- sage - amaqabunga angu-8;
- iwayini elimhlophe le-dessert - into engu-1;
- usawoti, pepper - ingcosana.
Ukulungiselela
Sishisa indebe ye-multivark kanye namafutha kumodi ethi "Frying" noma "Baking". Ngamafutha, gazinga i-clove echotshoziwe echotshoziwe yihlangothini elingaphansi lommese kuze kube yilapho iphenduka igolide, emva kwalokho igalikhi ikhishwa futhi isibindi senkukhu sibekwe ekomishini. Faka usawoti, pepper bese udoba isibindi ngamasekhondi angu-30 ohlangothini ngalunye, emva kwalokho, uthele iwayini lonke uphinde ufake amaqabunga e-sage. Silinde kuze kube yilapho umthamo owedlulele uphumekile futhi sondla isibindi kutafula.
Isibindi esitshontshiwe ekhilimu omuncu ku-multivariate
Izithako:
- Inyama yenkomo - 500 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino - 4 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inyama yenkomo, ngokungafani nenkukhu, idinga ukuphathwa ngaphambilini, ngakho-ke ngokunakekelwa okukhethekile, unqume ifilimu, imivimbo kanye namadayipi ensimbi avela kumkhiqizo. Isibindi esithintekile sihlanzwa, somile futhi sinqunywe ngezigaba. Hlanganisa ufulawa nosawoti kanye nopelepele bese ugoqa kulezi zingcezu zesibindi zesibindi. U-anyanisi uthathe amasongo amakhulu futhi ugoqa ufulawa.
Ukusebenzisa imodi ye "Baking", u-anyanisi othosile ku-multivark kumafutha yemifino. Uma u-anyanisi ecacile, faka izingcezu zesibindi esitsheni sedivaysi bese ulinda kuze kube yilapho ibontshisiwe ngokufanayo kusukela kuzo zonke izinhlangothi. Bese ugcwalisa okuqukethwe kwe-multivarka nge ukhilimu omuncu, setha imodi "Yokuvala" nesikhathi - imizuzu engu-30. Ekupheleni kwesikhathi, isibindi ngesikhilimu omuncu ku-multivarquet sizobe sesilungele.
I-recipe yesibindi sezinyosi ku-multivariate
Ukudla okunjalo okusheshayo oku-2 ku-1, ngesimo semfundo ejwayelekile kanye nokuhlobisa, okuphekwe ngesikhathi esifanayo, kulula ukupheka, uma kungekho isikhathi esisele sokukhathazeka ekhishini.
Izithako:
- Inyama yenkomo - 500 g;
- i-groats ye-buckwheat - into engu-1;
- anyanisi - 1 pc.;
- ibhotela - 1 tbsp. isipuni;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inyama yenkomo elungiselelwe ne-anyanisi gazinga emafutheni omifino imizuzu engu-10, usebenzisa imodi ye "Baking". I-Solim ne-pepper isibindi sokunambitha, ukulala ugezwe nge-buckwheat bese uchithe ngamanzi ngesilinganiso se-1: 2. Sabeka imodi "I-Buckwheat" noma "Pilaf" kudivayisi bese ulinda amaminithi angu-40, bese sigcwalisa ibhakhehethi ngesibindi ku-multivark nebhotela (ungangeza ukhilimu omuncu omncane) bese uyisebenzela etafuleni.
Ingulube yesibindi sesibindi namazambane ku-multivark
Izithako:
- amazambane - 400 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi oluhlaza, iparsley;
- ubhekeni - 4 amaqatha;
- ufulawa - 1 tbsp. isipuni;
- i-paprika - ithisipuni 1;
- Ingulube isibindi - 200 g;
- Umhluzi wemifino - 150 ml;
- ukhilimu omuncu - 4 tbsp. izinkezo.
Ukulungiselela
Amazambane abilisiwe emanzini anosawoti emaminithini angu-20-25, emva kwalokho sinqunywa sibe tincetu. Esikhathini se-multivark, qhafaza ubhekeni. Hamba isibindi sesibindi ngxube kafulawa, i-paprika, usawoti kanye nopelepele futhi gazinga imizuzu engu-2-3. Okulandelayo, sinezinhlayiyana zamazambane ama-multiquark, siwafake imibala embalwa imizuzu bese sibeka isidle epulangwe. Fafaza ngamakhambi amasha.
Esikhathini esingenalutho uthele umhluzi wemifino , engeza ukhilimu omuncu, usawoti omncane bese ubilisa ingxube kuze kube yilapho ikhula. With the sauce okuphumela siphuza amazambane nesibindi.