Ucabanga ukuthi i-oven microwave ifanele kuphela ukushisa ukudla, kodwa ukungahambisani nemikhiqizo eqedile? Kodwa cha, kungase kube kuhle ukupheka! Isibonelo, ngisho nama-dumplings afanayo angapheka ku-microwave, futhi gazinga (uma isitofu esinomsebenzi "i-grill"), nabasebenzisi abanolwazi ngokuphatha nokuphumula ama-casseroles. Kodwa sizoqala ngokulula, futhi sizokwazi ukupheka i-pelmeni kuhhavini ye-microwave.
Ukulahla emgodini we-microwave
Uma siqala ukucabanga ngendlela yokupheka i-pelmeni kuhhavini ye-microwave, akunandaba ukuthi ukupheka noma ukhathele, ngaphandle kobuchwepheshe ngokwayo, sinesithakazelo ngesikhathi sokupheka. Kufanele kucatshangelwe ukuthi akunakwenzeka ukuthola impendulo eqondile kumbuzo wokuthi kungakanani ukupheka i-pelmeni kuhhavini ye-microwave. Isikhathi sokupheka sincike emandleni esitofu nangenani lamadombolo, nangaphezulu. Ngakho amaminithi okudingayo ukushiya amaphemikhali ku-microwave anikezwa lapha, futhi kuzodingeka ubheke ngokucophelela isidlo okokuqala ukuze wenze kube mnandi.
Ngakho-ke, kufanele upheke kanjani ama-dumplings kuhhavini le-microwave? Thatha ipuleti ejulile bese uthele amanzi abandayo kuwo. Sihlanza izaqathe, u-anyanisi, usike bese uwafaka emanzini. Lapho futhi sithumela i-bay leaf, usawoti kanye nopelepele. Simboza ipuleti nge-lid (noma foil) kuhhavini ye-microwave, faka isitofu ngokugcwele amandla futhi uyiyise emathumba - lokhu cishe amaminithi amane. Ngaphezu kwalokho emanzini ashisayo sifaka izingcezu ezingu-5-10 ze-pelmeni, kuyinto engathandeki kakhulu, akubona bonke abangabilisa, futhi sishiya kuhhavini ngesilinganiso esifanayo seminithi emibili. Uqedile i-pelmenki ukuphuma emgqeni (nakuba ungadla nayo), inkathi nge imayonnaise, ufafaze ngamakhambi bese ufisa wena nomndeni wakho ube nesifiso esimnandi.
Indlela yokupheka amadokodo okuthosiwe kuhhavini ye-microwave?
Indlela yokubilisa amadokhumenti kuhhavini ye-microwave, siyihlungile, kubonakala sengathi ayinzima, kodwa indlela yokwenza ifakwe, ingakacaci. Futhi ngendlela, ngokuvamile kungenzeka, kungenzeka yini ukuthi ama-microwaves agcobe okuthile, umsebenzi wabo ukushisa ukudla? Futhi yebo, futhi cha, usengakwazi ukuthola ama-dumplings, bese kuphela uma isitofu sinemishini yokudla, kungenjalo ngeke kuvele lutho. Njengoba ukunambitha i-pelmenki kusengaphezu kanzima kunokupheka, sizobe sakha uhlelo lokusebenza lwezinto.
- With ingilazi in the microwave, 0.5 amalitha amanzi. Emanzini ashisayo sisabalalisa i-pelmeni - 0.5 kg bese siwashiya kuhhavini ye-microwave esebenza ngamandla ajwayelekile amaminithi angu-7-9. Ngesikhathi ama-pelmenki e-microwave, amathathu ku-grater enkulu, ezitsheni ezahlukene, ibhotela elifriziwe kanye noshizi olunzima 150-200 amagremu.
- Sithatha ama-pelmen esitokisini bese siwaphonsa ku-colander. Uma uzisola ngokuhlukanisa nomhluzi, ungawufaka ekomishini bese uyisebenzisa ukuze wenze i-sauce.
- Kanciphisa kancane amaconsi esiwabeka epulatifeni emigqeni engu-1-2 bese ufafaza isigamu sebhotela eligayiwe. Solim, pepper, sebenzisa izinongo zakho ozithandayo.
- Beka ipuleti ku-microwave imizuzu engu-5, ungakhohlwa ukuvula umsebenzi we- "Grill" nokushisa i-tenon ngaphambi kokusetshenziswa.
- Sithatha ipuleti esitofu, kufanele ivele nge-crust ebonakalayo. Uma uthola umhluzi esitsheni, khona-ke kufanele ugcobe, futhi i-pelmeni ifafaze ibhotela kanye noshizi esele.
- Faka ipayipi emuva kuhhavini imizuzu engu-3-5. Emva kwalesi sikhathi, i-pelmeni izobe isilungele ngokuphelele ukusetshenziswa. Kuhlala nje ukufafaza ngamakhambi bese ulungele ukusetshenziswa.
Uma unquma ukupheka amadonsi ngokuqinile futhi ngaphandle kwesizi, khona-ke isiphuzo siyozivumelanisa ngokuphelele. Senza kusukela emhluzweni. Ngo-0.5 amalitha omhluzi, engeza u-1 tbsp. spoon of imayonnaise, isipuni 1 uviniga no 1 ithisipuni kafulawa. Lapho, sinyakaza imifino futhi silethela konke into efana ne-microwave efanayo. Siphunga umsizi bese sikhonza etafuleni kanye nama-pellets e-dandy abonisa kahle.